Il Luogo di Aimo e Nadia Milano Tripadvisor Reviews - Il Luogo di Aimo e Nadia Milano - Buy Reservations
Getting a Reservation at Il Luogo di Aimo e Nadia Milano for Today or Tomorrow is Easy!
Buy a verified reservation at Il Luogo di Aimo e Nadia Milano from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Milano's Best Restaurants that are most frequently booked by customers of Il Luogo di Aimo e Nadia Milano
Il Luogo di Aimo e Nadia Milano Tripadvisor Reviews
Latest Reviews On Tripadvisor
14 Reviews
0 Replys |
The place of Aimo and Nadia's tricks
Once upon a time there was Aimo and Nadia, who a few days after our dinner had a star removed without surprising me. In summary, the food was always good, the windows with videos of Piazza Duomo without any sense or connection with the place were ridiculous. The thing that made me angry the most is this: I took a glass as my wife is a teetotaler and after the first course the new manager arrives opening a bottle of apple juice with an attached "supercazzola" explanation so as not to make me eat alone with a glass. This was not necessary but was taken as a kindness, however in my subjective opinion the taste meant nothing. The surprise came when I looked at the bill where I had been charged for this disgusting juice that I hadn't requested for โฌ20 or โฌ25, I don't remember exactly. I avoided controversy at the restaurant also because it was our anniversary, but after having eaten in via Montecuccoli for the first time in 1989 as soon as I graduated, I certainly ate for the last time in October 23. Without the Moroni family it is no longer Aimo and Nadia but a place of crafty people.
Be the first to ReplyYesterday Aimo and Nadia, today Alessandro and Fabio: always at the top!
Alessandro Negrini and Fabio Pisani are today the two chefs and owners of the historic Milanese restaurant Aimo e Nadia. Their cuisine is excellent: traditional with a touch of never-to-be-obvious innovation. The preparations are tasty and refined, presented with an elegant dressage, in very high quality porcelain. In the dishes you will find niche local ingredients of superlative quality. The best cheeses, the best meats, and so on. The service is punctual, affable but discreet at the same time: thanks to the great maรฎtre Nicola dell'Agnolo. The sommelier, Alberto Piras, is attentive and very good: he has won several awards and, despite a very serious accident that stopped him for some time a few years ago, he has returned with great strength and with his always unique style. His choices or advice, for those who enjoy choosing French wines, are punctual and competent. The atmosphere is, in general, professional-family and this makes the evening truly unique and relaxing. The prices are appropriate for a two Michelin star restaurant (it has just lost one, but the cuisine, cellar and service are, for us, above expectations). Il Luogo Aimo e Nadia is a Milanese restaurant that is worth trying.
Be the first to ReplyExcellent experience
The experience is truly unique and exceptional. The care of things is in all the details. The dinner was amazing, each dish was presented promptly and down to the smallest detail. The products used are unique and of the highest quality. Beautiful experience that I highly recommend.
Be the first to ReplyOptimal
One word includes everything: excellent Cuisine at high levels with dishes balanced in seasonings, preserved taste and careful preparation. A confirmation!
Be the first to ReplyA small flaw in perfection
Let me start by saying: the history of this place, the refinement of the menu and the quality of what was eaten would be enough in themselves to give it full marks with my eyes closed. There is one thing, however: I go to Il Luogo with my partner, we choose the "Territori" menu, which includes quail, a dish we would like to replace; Nicola dell'Agnolo, waitress, convinces us to try it, telling us that if he hadn't convinced us he would have changed the dish. When the dish was served, which we would never have asked to replace (we didn't like it anyway, but it's a matter of taste), the maitre d' did not come to ask us for feedback on the choice made. A small gesture that you wouldn't expect in a normal restaurant... in a mausoleum of Italian cuisine, yes.
Be the first to ReplyCrazy experience, wonderful flavors and presentation
The place certainly doesn't need my review; I love starred restaurants because they make you live experiences that go beyond food. In my opinion, the place goes further, in every dish there is the contribution of many excellent suppliers in the sector, you don't eat a dish, you enjoy the tradition and flavors of a place with the chef's interpretation. I believe that, as suggested by Lorenzo, we can say that inside the ravioli you can truly taste Milan in a single bite. Amazing wine list, drinking alone I relied on the sommelier for some glasses, he was very good at keeping the dinner in perfect balance. Perfect environment and service, Lorenzo at the table with grace and discretion suggested, recommended, joked and was part of our absolutely perfect evening. I would go back tomorrow to try the other dishes, drink more drinks and enjoy the evening again. Cost appropriate to the service, food, wine and a perfect team that accompanies you. Go there, because the star is also cheap.
Be the first to ReplyExcellent
Every time a discovery, every time an emotion. 'Simple' and delicious dishes. Measure and balance in every course, never one ingredient too many. Excellent chefs Nicola and Alessandro as always, great wine connoisseur and the very knowledgeable Alberto. A special thanks to Nicola, who always makes you feel at home.
Be the first to ReplyBad
We spent 1150 euros it s a shame for 2 person, ok we asked for a Bourgogne and they brought a bottle of 500 euros we didn t know. We diddn t even eat so exceptional.
Be the first to ReplyBest Ambassador of Italian Gastronomy
We were having a family diner in Milan (7 pf us). For the French, Italy is a fantastic country where gastronomy is part of the DNA. This restaurant is the best ambassador of the Italian talent, taste ,and style... The cuisine of Mrs Negrini and Pisani was perfect (we took the autumn menu , subtle and with an amazing risotto ) and the Italian wines exquisite. Attention to details and perfect service (special mention to Lorenzo the waiter) made the evening a great moment. Finally i would encourage visitors to try the best panettone i had in my all life. Thank you also to the staff who welcomed us so well .
Be the first to ReplyOverrated. Not worth the two star rating and not worth the price
They try, try, try but nope. Not thereโฆ Menus are at a customary 250+ euros for this kind of restaurant but I have to say I couldnโt see the value. The menu is quite confusing, with multiple servings of different breads along the menu development that honestly donโt work. The room is quite small and there is a quite hectic environment and this, together with multiple elements coming with each course, makes the experience a very un relaxing one. Food is technically ok but I cannot remember one single course that was special or innovative. Not for a two Michelin star. I think Michelin should put them back to a comfortable ONE star where they will sit more comfortably
Be the first to ReplyA truly lovely time
The venue is very beautiful and refined/minimal but natural as well. The value was excellent and there are a lot of finds on the wine list which we had excellent help from the sommelier. Everything we had was absolutely superb and the service was courteous and attentive and friendly. They offer 3 different tasting menus to choose from. They also have a wine menu/pairing option as well.
Be the first to ReplyAvoid
Insufficient in most aspects: food, interior, service. Most food is dull and rather tasteless (only classic italian dishes like spaghetti and ravioli were good). service is ok, but somehow strange. the interior is depressing and unspectacular. No windows. the only really good thing to mention is the wine pairing and the sommelier, which we were very happy with. all this at a price of 800 EUR for 2 is just unacceptable.
Be the first to ReplyAlways a pleasure
Still going strong since the retirement of esteemed Aimo and Nadia although understand daughter Stefania is still involved. Chef of some 20 years and part owner, Negrini, is indeed talented, outstanding were the Liver Pate flavored with white truffle and cocoa also the Fassona breed Young Beef, less so was Tortelli filled with Piedmontese ossobuco marrow and Parmigiano a tad too heavy for this stage of the proceedings when one would have preferred a lighter more delicate filling, perhaps something that could be worked on together with the room now a bit sparse the wonderful abstract artworks having been removed, hopefully temporarily !
Be the first to ReplyAverage food and service
I dislike writing mediocre reviews, but we left very disappointed after spending over $1000. Perhaps this was an off night, but for a 2 star Michelin Restraunt, we expected a high level of service and exceptional food.
When we arrived, we had difficulty choosing between the 2 set menus (Classic vs Autumn) When we asked the waiter for guidance, he replied the Autumn with no explanation. We thought it was a bit strange, but said fine since he was so quick in his decision making.
As we sat at our table, we noticed the energy of the servers to be a bit chaotic. Our server was literally running across the restaurant. Then, we saw a server drop an oyster appetizer on the floor. You simply donโt see this in a Michelin star restraunt.
The food was good, but not outstanding. When we got to the risotto dish, the server showed us the truffles, but then took it away. We thought it a bit odd. We realized after we ate it that he forgot to put it on our dish! Everyone around us had truffles shaved onto the risotto. Even if it cost extra, he did not ask if we wanted it.
At dessert, the waiter dropped the cream puff onto the table and her finger went into to dish. She brought us another. If this was just an average restaurant, it wouldnโt be a big deal. But, we were simply expecting a higher level of service and food quality.
We only had 2 days to eat at Michelin starred restaurants on this trip as high end restaurants are closed on Sundays and Mondays. I wish we had picked another. With so many delicious restaurants to chose from in Milan, I hope this review can help other travelers. It may just have been an off night. But if you are going to spend $1000, you should chose wisely.