Excellent take on Peranakan food with a modern twist. - INDOCAFÉ - the white house Singapore - Buy Reservations
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Ranked #23 in Singapore's Best Restaurants.
🙂 4/5 - Excellent take on Peranakan food with a modern twist.
By 👻 @David R., 12/29/2015 3:00 am
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Otah custard was interesting culinary mix, almost like Japanese appetiser w Otah infused. Traditional Ayam Buat Kuat was delicious with excellent degree of spice. Uddang pudas assam was equally good. Beef Rendang was tasty but could have used some more traditional dry aged spice infusion rather than stew. Chendol dessert was more like Chendol custard and thoroughly enjoyable but would have preferred the lighter shaved ice. Four and half stars!
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