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International Smoke Las Vegas Reviews from The Last Year
This place is fantastic! From the food, the service, and
This place is fantastic! From the food, the service, and the vibe of it, it's absolutely worth it! The price is high, but you get what you pay for! And I can't wait to bring my wife here when we come up here!
It was too expensive for the quality.
We ordered the oxtail and it wasn't flavorful, as well as the pork belly fried rice. The macaroni with bbq was too sweet.
not impressed
was not impressed at all. Chicken wings were burnt and boneless. Fried rice was sticky. Carribean chicken was inauthentic.
So far we've had salad and cornbread.
An hour later still waiting for the next course. Server said the chef was behind. I work in the industry. I'm not buying it. I'll update once the next course comes out but it's not looking good. Second course chicken and ribs did not disappoint. The chicken was definitely the star of that course. Getting better. We'll back to one stars. After another excuse about the delay the filet came out room temp if not cold. I imagine it had been sitting a while. The Mac n cheese might've been good but if it sat that would explain the dryness and clumpy cheese. I don't care about the dessert round. My mind is already made up. Horrible experience and I cannot in good faith give more than one star.
The steak and mashed potatoes were amazing! Miguel and Team
The steak and mashed potatoes were amazing! Miguel and Team provided exceptional service on a very busy night.
Food took over 30 mins, chicken was bland n rubbery.
Mac was perfectly cheesy, yams were edible . Glad I tried it but never again.
Inventive menu, friendly service, busy open kitchen/sports
Inventive menu, friendly service, busy open kitchen/sports bar atmosphere. My husband *loves* the Tokyo fried chicken. Wedge salad is good. Grilled broccolini is ridiculous! So much flavor packed into broccoli. Maitake mushrooms are good, wish they were served with more of their marinade. Had the jalapeño poppers, meh! A ball of ricotta cheese with some jalapeño. Drinks are good too! It's an open kitchen with wood fire, you will leave a little smoky.
I was looking forward to taking my wife out for a nice
I was looking forward to taking my wife out for a nice dinner. This s the place I chose and I am sorry did. They were out of the wine we wanted to pair with our dinner. Not just one selection but two.when
Got the sampler dinner can't remember what it was called
Got the sampler dinner can't remember what it was called came with Cornbread 4/5 Salad 5/5 Chicken nuggets 3/5 Ribs 4/5 Mac and cheese 4/5 Filet 0/5 I didn't know they served beef jerky but when I got my 4oz filet that's what I got. Won't be coming back.
This was a pleasant surprise.
We were staying at the MGM for a basketball tournament. We wanted something easy, casual and tasty. This is a collaboration between Ayesha Curry and Michael Mina. Will was our server. He was very good. Friendly, attentive and helpful. We shared the Wedge salad...with excellent homemade ranch dressing. I mean seriously, the dressing was the bomb. We then shared a full rack of ribs with the American barbecue sauce, and a side of the Asian style mushrooms. They were very good. The ribs were perfectly cooked. My husband and I found the bbq sauce a tiny bit spicy, but we are wimps. The menu had American and Korean/Asian bbq dishes. Seafood, chicken, steak and Mac and cheese. Give it a try. We enjoyed it very much.
Staying at mgm grand and did a meal here. Nice surprise!
Food is so good, smoke filled drinks in glass cases. Bbq chips and onion dip are to die for. Had Chilean seabass and mushrooms. Really cool place.
First off let me say that Chef Justin Williams and all the
First off let me say that Chef Justin Williams and all the staff were very professional and proficient. We had a party of four. We shared the shellfish platter which was amazing, and the Chilean sea bass was to die for. I don't eat pork but everyone else in our party said the ribs were mouthwatering. I love that the service wasn't slow and the staff were very attentive. It was a great night with great food and next time I'm in Las Vegas I'll be back for more.
Can't Wait To Eat Here Again
Ate dinner here on January 6 and the TLDR of this place is great service and fantastic food. Our server Will was outstanding. He brought us water right away and asked the types of cocktails we preferred and gave recommendations based on that. I got The Broken Trail, and I normally don’t like mezcal, but this tequila and mezcal combo made for a very balanced drink. Highly recommend. My friend prefers fruity cocktails so he had the bartender make a Upside Down Pineapple, which tasted just like a slice of pineapple upside down cake. My friend’s husband got the Smoked Old Fashioned and it was brought out in a glass box filled with smoke that rolled over the table in a cloud when it was opened—he loved the presentation and the cocktail. For starters, we enjoyed the Cornbread, Hawaiian Ahi Tuna Rolls, Tokyo Fried Chicken, and Garlic Rosemary Fries. The cornbread is freshly baked and moist and the curry butter is very yummy. The tuna was incredible quality and I could eat so many plates of this dish alone. The Tokyo Fried Chicken is a favorite of mine. I always get it when I come here and it is always amazing. The fries were top tier and the lemon aoili was fire, such a good dipping sauce. My friend’s husband also got some oysters and was very happy about that choice. Our mains were Chilean Sea Bass, Rib Tip Mac & Cheese, Truffle Caesar with Chicken, and Pork Belly Fried Rice. My friend’s husband is a pescatarian and my friend doesn’t eat pork so they kept the Rib Tip and the pork belly on the side so we could all enjoy the mac & cheese and fried rice. It was very cool they were willing to make that accommodation. The sea bass was tender and flavorful, the mac & cheese was gooey in the best way and the rib tip meat with it is fantastic. The fried rice is always good and my friend enjoyed the flavorful truffle casear salad. For dessert, we got the Smoked S’mores and the Strawberry Shortcake Cheesecake. The Smoked S’mores is my favorite. The smoke gets into the molten lava cake and it just works. It’s a delicious upscale version of a favorite childhood treat. The cheesecake was a light creamy experience that came with a phenomenal strawberry sorbet. If I wasn’t so full, I would have devoured both desserts all on my own. Since it was my friend’s birthday, they brought the cutest little funfetti ice cream on a stick with a candle and flutes of Champagne for us to toast. We had a wonderful experience and our server Will took great care of us. We’ll definitely be back again!
Modern vibes with the best aroma
I went here on Saturday for my birthday and everything was amazing! Our waiter, Will took great care of us! He had great recommendations for everything. The smoked old fashion was so tasty and the presentation was great. We barely had room for dessert with all the option we had. Definitely would recommend the fried chicken and cedar salad. My husband loved the sushi. They were so accomodating as my husband is a pescatarian but he could still have the fried rice without the pork. The ambiance is hip and modern. We will be going back anytime we are in vegas! When you are there ask for Will! He knows the menus and suggests great drinks even ones off the menu!
Extremely disappointed never will I go here again
On Saturday, December 29, 2023 my girlfriend and I were extremely excited to fulfill our reservation here at international smoke. The reservation time given to us was 9:45 PM which we arrived at 9:45 PM upon arrival the two hostess blatantly ignored us, as we were walking up one of the lady and immediately turned her head. Once she saw us walking up however, against our better judgment, we decided to go ahead and enjoy what we thought was going to be a great evening, we were seated and immediately noticed how aggressively disgusted the cooks and chefs were staring at our table shortly there after we were greeted by our buss boy , who informed us that the kitchen will be closing in eight minutes, and if we were to order we needed to put in an order now the questions still remains. Why would you give someone a reservation for 9:45 PM and you know your kitchen closes at 10 PM….it is extremely mind blowing and very rude. Our waiter, however, was very kind and tried his best to make sure having an enjoyable experience, but the damage was already done. We went ahead and placed our order only for the food to come disgusting. My chicken was undercooked. My friends salmon was completely overcooked with a burnt top, let’s not even talk about the loaded mashed potatoes, and my other friend didn’t even attempt to try hers based off of how horrible ours was placed on the table. The waiter did come to our table to find out how our food was tasting and saw how rubbery my chicken was, and decided to go and get the manager so that he would be aware of what was going on. Long story short, we decided to go ahead and leave. We no longer wanted to be uncomfortable and mistreated. This experience was terrible. Never would I attempt to go to this restaurant again. Which is disappointing, and sad I was extremely excited about going, and trying this food that was spoken so highly of.
Fun, delicious, presentation excellent
From the moment we sat down the service was excellent! I had the double order of ribs. Half American sauce and the other half Korean sauce. Both were delicious! I do regret getting a double order because they are huge, not like they serve in Canadian restaurants haha The pork belly fried rice was delicious and so were the fries. Lots to bring back to the room for a snack later 👌🏼 My friend had a steak and it was cooked perfectly and yummy! The lobster Mac and cheese looks delicious but we did not get it this time.
Sophisticated Bar
Excellent atmosphere, very sophisticated and classy bar enhanced by fantastic service from Javier and Scott, who made me feel very welcome.
Best ribs I’ve ever had in my life, no joke!
Honestly, the best ribs I’ve ever had in my life. And they say the meet literally falls off the bone, there’s no exaggeration. Crazy good food and excellent service.
Good food
I went here for dinner.m with my daughters. It was early. The server was very nice. The short rib was extremely good. My daughter had the oxtail tacos and they were too spicy for her. It’s a nice place with fast service.
Very expensive but very good restaurant
We had a superb meal at this restaurant but the bill was $245 not including a tip for 2 mains and 3 drinks Avoid drinking wine at $33 a glass but the beer wasn’t too bad at €15 for a large glass The food and service were excellent but if you want value for money, don’t eat in the main resorts. Every restaurant is vastly overpriced. Look for independent restaurants out of the hotels where you get far better value for money. Recommend if you have money to burn !
Las Vegas's Best Restaurants that are most frequently booked by customers of International Smoke Las Vegas
Ranked #18 in Las Vegas's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer