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Itamae Miami Reviews from The Last Year
Freshness and attention to detail reign supreme at this
Freshness and attention to detail reign supreme at this James Beard awarded gem in the heart of Miami's design district.
I'm a bit perplexed where to leave a review as Itamae was
I'm a bit perplexed where to leave a review as Itamae was closed but the owners rebranded this to b-side at the same location. There is a b-side inside 1-800 lucky which I've had a poke bowl in the past. We went for a family lunch to the design district as checked out the Cartier watch exhibit nearby, during the holidays and the outdoor seating of b-side is not desirable but guess they're still figuring out what is next on this space. We had the yellowtail tiradito, chicken karaagae, lost in translation rolls, salmon avocado rolls, nigir set, salmon anticuchera bowls and junmai daiginjo. The quality of the food is very good however they need to figure out whether this is counter service?
Itamae was very good, although considering its Michelin
Itamae was very good, although considering its Michelin recognized, I expected a bit more. The ceviche and tiradito was fresh and good, but I have definitely had better. All their ingredients are great quality, it was just taste that was not fully there. If I could give one dish a million stars, it would be the octopus dish - Pulpo Bañadito- I would describe it as a giant sushi roll. It exploded in my mouth with soooo much flavor. Would go back again just for that. Although if your not a fan of olives, it is probably not for you. Nigiris were also very good. Menu was also limited, and different from what I saw online so was turned down for some dishes I purposely went to try. Service was alright and ambiance outdoors was not the most desirable either.
The best Peruvian we've had.
The servers were amazing, explaining all the details of each dish. The ceviche was amazing, and the octopus bañadito was incredible. The music was fire too. We will definitely come back.
The Food is absolutely amazing.
The Service always great.The only Thing is in our Sommer Month you can not sit outside in the Heat for this delicious Food. They should have an inside Dining Room. So sad we can not go during the Sommer Heat. Soon we will get for the delicious Lunch. See you soon when the Temperatures are going down.
had thee BEST experience here.
Manny took such incredible care of us, so thoughtfully broke down every menu item, led us to make greatest choices! Every dish was we outstanding and it's own portal truly. We wished could preserve the experience forever. The hospitality was unmatched and I can not wait to come back again to try more menu items ! Highly recommend the octopus ceviche and the masu nigiri - but you really can't go wrong with anything on the menu. Highlight of Miami trip for sure :)
It saddens me to give a review like this, but I appreciate
It saddens me to give a review like this, but I appreciate the honesty of reviewers and that helps me when I'm choosing a restaurant. So here goes. This was the restaurant we were most looking forward to on our recent trip to Southern Florida. Read about it on top lists in Miami and it sounded great. Made an early evening rez. Was a little surprised that I could get a rez just 2 weeks prior .... We were seated outside in the courtyard where most of their tables are. Unfortunately shortly thereafter it started to rain, which is apparently not unusual. What is unusual is that the restaurant does not really have much of a plan for this. They moved us and others to the alley in the back, overlooking the parking lot. So much for atmosphere. Luckily it stopped raining and we moved back. However, not an optimal situation for guests. The food, which should be the highlight, was hit and miss. The bluefin tuna dish was outstanding and a great start. The sushi items were good, but outrageously expensive for what they were. The mushroom dish and the scallop dish were both extremely heavy, unappealing visually and overall. The service went from mediocre to horrible. I do not say that lightly. Our server was annoyed (?), irritable, and just plain rude and it got worse over the course of the meal. Shocking at this level of a restaurant and especially when they impose a 20% service charge directly on your bill. We spoke to the manager at the end of the meal (after we had paid) as the service was just THAT BAD. He didn't seem too surprised and offered us a glass of wine, which we declined. We couldn't wait to get out of there.
One of the best meals of my life
Ok, what can I say about Itamae that has not been said already? Run, I repeat, run do not walk to get a table here. Would I invent a new category of stars just based on this restaurant? Yes. Would I take all other reviews I've ever written down a star to impart just how FIVE stars this place is. Probably. It was so good that we came here TWICE for lunch during our 3-day trip to Miami. Everything from the fish, to the sauces, to the beautifully, meticulously prepared vegetables was beyond words. You can't skip dessert --it would be criminal. And of course, the service --every single person in the restaurant was so kind and welcoming. Chef Nando --you and your team truly have made something remarkable --It is truly an *honor* to have eaten here.
Ok, what can I say about Itamae that has not been said
Ok, what can I say about Itamae that has not been said already? Run, I repeat, run do not walk to get a table here. Would I invent a new category of stars just based on this restaurant? Yes. Would I take all other reviews I've ever written down a star to impart just how FIVE stars this place is. Probably. It was so good that we came here TWICE for lunch during our 3-day trip to Miami. Everything from the fish, to the sauces, to the beautifully, meticulously prepared vegetables was beyond words. You can't skip dessert --it would be criminal. And of course, the service --every single person in the restaurant was so kind and welcoming. Chef Nando --you and your team truly have made something remarkable --It is truly an *honor* to have eaten here.
Itamae was delicious! Delicious fresh ceviche, located in
Itamae was delicious! Delicious fresh ceviche, located in the center of design district. We stopped by without a reservation and we're seated right away. Our waiter recommended some of his favorites and told us the menu is different every week. We started with the bluefin tuna tiradito, cebiche tradicional, a few nigiris and mojaditos. I guess since the menu changes every week, you might not see these on the menu. But they were delicious I am sure they make similar dishes every week that you can enjoy. They only sit parties of 2 or 4 which is so odd to me. The menu is also pricy for the amount of food that you get. Don't expect to leave feeling full as they suggest up to 6 plates for 2 ppl and I am sure they suggest more for a party of 4. I guess it's the design district so charging this much is "reasonable".
Cancelled our rez, steered us to their other restaurant
Canceled our Rez and Steered us to their other Restaurant with a b.s. story that their restaurant was closing due to rain. There was no rain and they steered us to their other restaurant which we decided to do because it was Saturday night and we didn’t have a reservation without. Our 2 daughters were expecting sushi and were very disappointed with the other restaurant which was Cevice only. Seems the restaurant overbooked and wanted their other place to be just as busy. Messed up our plans to enjoy the design district and put us in midtown instead. Very weak! But that’s what they did. Treated us like sucker tourists
Each dish was creative, fresh, and tasted amazing.
Presentation was also great, with friendly service. I was really impressed by all dishes. The ceviche was top quality, the oysters excellent, the tuna tartar also outstanding. I highly recommend Itamae for food lovers.
Outstanding lunch
When I read reviews I was unsure if I would like this restaurant, as it looked like a trendy place without substance, as many others in Miami. But fortunately I was wrong, I was extremely happy. We sat outside, which is already very nice. The courtyard is a place for many people for photos, so there are constantly people making selfies and many of them are fun to watch, so it is a great place for people watching. But what was outstanding was the food. I was really impressed by all dishes. The ceviche was top quality, the oysters excellent, the tuna tartar also outstanding. And the dessert to die for. Really one of the best meals in along time, and in particular for Miami where most restaurants have no clue about food. Service was very friendly and attentive, also here I was surprised as in many places in Miami service is bad, more attitude than quality, but again Itamae convinced me fully Conclusion: I highly recommend Itamae for food lovers.
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Ranked #10 in Miami's Best Restaurants.
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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