The chefs from Sushi Zo West Village are now behind the - ITO New York - Buy Reservations
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😍 5/5 - The chefs from Sushi Zo West Village are now behind the
By 👻 @Lillian Y., 03/19/2022 3:00 am
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The chefs from Sushi Zo West Village are now behind the (massive) sushi counter of Ito. Although this omakase restaurant is the new kid on the block, you wouldn't know it. They clearly know what they're doing, and dinner is a fantastic experience that I highly recommend to anyone for their next omakase.For omakase, I'm looking for a place that I'd love to return to again and again (well, I guess this applies for all restaurants but at this price point it's more high stakes!). Of course the sushi has to be top quality, but the ambiance and the style make the whole package. Ito covers all the bases of a good dining experience: high-quality food, attentive staff, good eating pace, variety, generous portions and little luxuries.When I tried other omakase restaurants, there were always some disappointing pieces (a little chewy or veiny, a little fishy). What is distinct about my meals with Chef Kevin and Chef Masa is that I never had a bad piece. Every bite is top-quality, and that says a lot about the chef's skill. You still get the luxury pieces of otoro, hokkaido uni, wagyu, truffles, caviar - but you will also enjoy every piece in between.A few standouts to me are the baby shrimp (sweeter and more delicate than regular shrimp), the ikura (each pearl is perfect!) and striped jack mackerel (delicate and beautifully presented!).Ambiance: The counter is huge and honestly pretty impressive, giving you plenty of space so you aren't awkwardly eavesdropping on your neighbor's conversation. It's classy and modern with a relaxed atmosphere.Service: Really attentive, and the chefs make it the best experience! Omakase is an intimate experience, so it's such a bonus when the chefs are friendly.
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