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Jaleo Las Vegas Tripadvisor Reviews
Latest Reviews On Tripadvisor
40 Reviews
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Good dinner!
While the food was good, I felt the ambiance and service were lacking. I know it's hard to find good help these days. We had an enjoyable dinner though. The food and drinks were delicious!
Be the first to ReplyExcellent in every way and separate allergen menu
My wife and I cancelled our reservation at Cathedrale deciding instead to eat here and we were pleased to have done so. I am a coeliac and there was a wide choice for me from a specific allergen menu. We opted for a selection of tapas and a paella to finish. All dishes were excellent especially the Iberico ham with caviar. To drink we had a carafe of sangria which was also very good. Our only problem was that we ate and drank far too much (as we had enjoyed some pre-dinner cocktails at Vanderpump) which caused us to fall asleep during the Cirque du Soleil "O" show!!!! Other reviews are correct about the noise level but we ate early and found it to be okay. It was not a cheap meal but excellent in every way including the service. Would highly recommend.
Be the first to Replyexcellent dining experience
Overall this was a great dining experience, but the restaurant is quite loud, hence the one-star reduction. We were a group of 5 and decided to do the chef's menu which turned out to be a fantastic choice. The paella was the main star of the show and since two of the group don't eat seafood, the paella was prepared sans seafood, and the chef sent over 3 shrimp/person for the other diners. The surprise dish of the "sugar" cone with smoked sausage, goat cheese and honey drizzle was a hit. Everything was fresh and tasty, and none of us left hungry.
Be the first to ReplyGood drinks at Sangria Hour
Jaleo offers a "Sangria Hour" with specials between 5-7pm Sunday-Thursday. Make sure to ask for this upfront, because it is a separate menu and you might lose precious minutes waiting for the waiter to return with this menu. Also, note that the menu changes fairly frequently, so don't trust any Sangria Hour menus you see online. The drinks were good, we had a Sangria and a special Margarita. Food-wise, we enjoyed a few Cono bites and croquetas, and the spicy roasted almonds (they are quite spicy). Note that this is a tapas style place, and the "bites" are literal tiny bites of food. You'll have to order a lot of these bites to feel any kind of food satisfied, but just a few will pair nicely with drinks.
Be the first to ReplyExcellent experience
We loved sharing the glorious flan in an orange-infused cream and the very delicate fresh churros in chocolate. The restaurant is charming with a clean and simple decor. The early crowd trickled in and it got pretty busy but it was not as noisy as others have reported. Because the menu has so many of my favorite foods from Spain, which I loved visiting, I know I will be dragging some friends back with us. Getting up to the Boulevard Tower on the 3rd level is not easy but worth it even for seniors. As a special holiday celebration location, I believe this was the perfect choice.
Be the first to ReplyGreat staff. Disappointing food.
We were in Vegas for a U2 show at the Sphere. We booked Jaleo because Jose Andres is an incredible human being and we love his Little Spain in NYC. Eating at the Cosmopolitan is like eating at a mall in Candyland but we shook that off (as we did much of Vegas) as some kind of weird anthropological study and were looking forward to a great meal. The staff were incredibly friendly, the small plates (patatas bravas, bacalao and sautéed spinach) were delicious, but to be served a soupy al dente paella with no hint of a soccarat at a restaurant Jose Andres gives his name to was so incredibly disappointing that it really did spoil the evening.
Be the first to ReplyUnique and super good
A unique and different dining experience for sure. We had plenty of tapa to choose from and were very happy with our selections. Everything was fresh and delicious. We enjoyed a pitcher of sangria with our dinner which was an excellent choice. This restaurant located in the Cosmopolitan and is open to the main floor so the noise level was very high.
Be the first to ReplyFood great. Noise-level will keep us from going back.
The food and service are great, but the noise level was so loud that the evening was unpleasant. In spite of how we feel about the food, we will not go back. We had the tomato bread with ham and manchego cheese to begin with. Then added chicken croquettes and gazpacho. All tasted wonderful. We had a bottle of Spanish Rioja wine that was overpriced--marked up X 4 on Vivino. So sad that the noise spoiled the evening.
Be the first to ReplyExceeded expectations
We love Jose Andres as an activist and writer/speaker about food and society so we were excited to finally try his food. It did not disappoint. A huge classical tapas menu plus paella. We did 6 plates of tapas for the two of us and could have done 5. The anchovies with tomato on toast were perfect, so was the garlic shrimp, the asparagus with romesco: all spanish classics done to perfection. The flat iron steak was soo tender. No bells or whistles just perfectly prepared classics. The gin and tonics are very very good and worth a try. Only negative: it is a very loud, not romantic dining area.
Be the first to ReplyGreat dinner
Fantastic meal! Definitely get tips from your server, ours was great. We loved everything we had! My husband’s fave was the chorizo casero & I loved the croquetas de pollo.
Be the first to ReplyGood High End Dinner
The food quality was excellent, although small portions are to be expected for a Spanish tapas style restaurant. The prices were reasonable for a high end Vegas eatery.
Be the first to ReplyGreat Service. Authentic Tapas. Pricey But Expected in Las Vegas
FOOD: Authentic SERVICE: Excellent PRICE: Pricey but what isn’t in Las Vegas these days. RESERVATIONS: Needed We stopped in late night after seeing a concert without a reservation and surprisingly immediately was seated at the bar. Food came out quickly and to my surprise was authentic. Pricey for Tapas (Tapas are not entree sized!) but expect in Las Vegas. I would return!
Be the first to ReplyA Fun, Innovative Dining Exoerience
This is one of our favourite go to restaurants in Vegas. The tapas menu is innovative and tasty. The service is helpful and very friendly. Jaleo is always a fun dining experience.
Be the first to ReplyPricy Restaurant
The restaurant is very pricy for what you get. The service was very good but personally I feel that is be expected with a restaurant like this.
Be the first to ReplySharing is a wonderful thing
Having just been to Spain after an almost 3 year travel hiatus we had a base to understand Spanish food. All of the tapas ( small dishes) were excellent. and well proportioned. We had fun in that the couple at the next table ( it's pretty close quarters) were no at all familiar with Spanish food and Teri guided them through a wide selection of tastes. This is Jose' Andres's casual Spanish place. The atmosphere can be loud but we were in the back corner and could carry on a conversation with several people. we are gregarious and love to meet new people talk about the different food we all ate. The only disappointment was the paella del dia. It was extremely salty and lacked a real socarrat. I would stick to the small plates and there enough to satisfy any appetite.
Be the first to ReplySecond best food in Cosmo
We came here after China Poblano which was amazing. Our hopes were high. The tomato bread was good and we love anchovies but they weren't the white ones I was hoping for. We also got the cheese and the jamon which were both pretty good, just tiny portions. The liquid olives were pretty cool and tasty. Great atmosphere
Be the first to ReplyGreat end to Vegas trip
It’s only sheer laziness we ended up at Jaleo’s for dinner last night. We were tired after a day of touristy stuff and I happened upon a single reservation before 7:00 in the whole of the Cosmopolitan. We rushed to get ready and are so glad we’re lazy because we had our best meal of our trip there. From the single bite cones, to the experiential olive juice balls, to the traditional grilled veg with romesco, everything was delicious. The tarta galette Maria was the best dessert we had the whole trip—the buttery crust, chocolate cream and hazelnut make for an unforgettable combo. So good. Service was excellent—Zahari answered all our questions and made sure to let us know which dishes were single bites (literally) or shareable. His descriptions were also very accurate so we didn’t have any surprises when plates came to the table. It’s pretty pricey, but we’re happy to put out money for quality.
Be the first to ReplyDelicious tapas esp gambas al ajillo
Patatas bravado, croquetas and shrimp..wonderful. The paella looked great but we had no room :) Red sangria good. White looked refreshing as well. Nice ambiance.. pre dinner drinks at chandelier bar..fun
Be the first to ReplyA disappointment compared to our Jaleo, Washington DC experience
We tried the Jaleo in Washington DC this summer and had a great experience. When the opportunity presented itself to try the Las Vegas location, we were eager to return. Unfortunately we were very disappointed. We had ordered off the a la carte in Washington and decided to try the tasting menu in Las Vegas. Almost all the tasting menu items were available on the a la carte menu but the portions were smaller compared to what we had in Washington. We left hungry. We should have ordered a la carte, it would have saved us money and perhaps not need to go for pizza afterwards. The service was great, though.
Be the first to ReplyGreat experience; only 2 quibbles
Server Nina and staff are wonderful! Professional, well-informed, helpful. Our six dishes ranged from 4 star to 5 star: the chorizo sausage dish was good but a bit too bland. The tres leche cheese was good but aged and hard--not what i expected from the "creamy" description, and the nuts were too much like peanut brittle. But those dishes were good, and our veggie dishes were really great. And the goatmilk cheesecake was to die for, though perhaps too large. The manager stopped by and was wonderful. My 2 quibbles: 1. We went early, hoping to catch them less busy, with more 'covid safety buffer,' but they sat everybody who came later right by us, when most of the restaurant was still empty. Would be great (and safer) if they spaced the diners out when possible. 2. Their bread is all white wheat flour...nothing GF or whole grain. It would be so easy to make the rest of us happy, and for a $200 dinner the restaurant should be able to have a healthier bread choice handy. The manager said it's all about authenticity and i get it, but it sure feels like a poor choice. We donate to Chef Jose's relief efforts, and were excited to try his restaurant!
Be the first to ReplyPaella worth the visit as best in town
This is my second time to Jaleo. And for the second straight time, the open fire paella was the star of the dinner. Here are a couple suggestions. First, small plates while you wait for paella is a great way to go. Second, stick with beer or wine. The craft cocktails are wonderful, but very small. I had the margarita Iberic, which was fabulous. But it came in a very small glass and half of it was foam. More of an $18 shooter versus a drink. And wait for the paella made in the large pans versus the individual offering.
Be the first to ReplyOkay Happy Hour. Uncomfortable bar chairs.
We went in for sangria hour so I could decide if Jaleo is where I'd have my birthday dinner. The bartenders were so great. Attentive without being invasive. Really nice, quick and professional. I couldn't sit in the bar stool for too long. Painfully uncomfortable. The happy hour drinks, a specialty cocktail and sangria, were just okay but only $8 so can't complain. Sangria was pretty comparable to authentic Spain but just wasnt feeling it. They also had red wine on special which was really good. The happy hour food was overall good but tiny portions so hard to get a good impression after one bite. But I would highly recommend getting the shrimp on happy hour, you get 2 shrimp but mine was delicious, lightly breaded with an aoili sauce. The bread with roasted peppers, eggplant and anchovies was a bit soggy so I passed after a small bite to try. The chicken fritter was okay maybe just not to my taste. We decided to go to Scarpetta for dinner instead and it was the right choice for us. 4 stars just because the service was so good.
Be the first to ReplyAmazing food, must try
We thought this would be a challenge for us as I don't eat meat and my hubby doesn't eat fish, but it was perfect! We could chose our own small items and share others, our waiter was so helpful too with his advice. Food was amazing, so tasty and fresh - lots prepared in the open kitchen area in the front of the restaurant.
Be the first to ReplyExceptionally Delicious
The menu is full of wonderful sounding dishes. We ordered 9. All were exceptionally delicious, except the shrimp, which was very fishy. The atmosphere leaves a lot to be desired, it's as noisy as a grade school playground. Even so, the food was so extraordinary that we'd happily eat here again.
Be the first to ReplyOne of Jose Andre's hidden gem
After a fantastic meal at Bazar Meat, we had to visit Jaleo at our hotel to sample more of Jose Andre's creations. This review is for the Sangria hour (happy hour) only. The Spanish Bramble & the Sangria were both watered down as expected, the red wine (Evodia) was sufficient. HH tapas were all small to tiny portions but were mostly solid. The chicken fritters was piping hot & creamy, the shredded chicken inside was moist & delish. The fried shrimp was very credible with light coat of batter. Salmon tartar cone with salmon roe, endive leafs filled with goat cheese & salmon roe.. all these bold flavors pairedwell with drinks. The liquid olive (Ferran Adria) was not part of the HH menu but we still got it. It was a fine example of Spanish reconstructive cuisine. Some of these same items can be found on the Bazar Meat tasting menu up the strip. We can attest the qualities were comparable. Overall tis a cool place to get a glimpse of Jose Andre's reconstructive cuisine without destruction of your budget
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