Jon & Vinny's Fairfax Los Angeles - Buy Reservations
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Jon & Vinny's Fairfax Los Angeles Reviews from The Last Year
The service may just be what one walks away remembering-
The service may just be what one walks away remembering- making the most impression. Love the bar stationed facing the firewood pizza oven and a giant bowl of avocados just drooling across from my face. They dared. The sushi bar setup is a great interpretation of a pizza joint, as is their Caesar salad-- it came highly recommended and to tell the truth stomped me at first sight. But the flavor, dressing was not a typical creamy white Caesar but a little more tang and sprinkled with pre ground croutons. Somebody thought about those with hard of teeth! It came with individual hearty romaine lettuce and let me tell you how much saucy mustache your mustache will end up carrying. A LOT! But this is a pizza joint, only creepos eat pizzas with knife and fork- perfect time to experiment how food feels in your hands and forget about COVID. The shroomy pizza is LOADED with mushrooms. When it went in the oven there must've been just a an explosion of mushrooms. There's not much cheese on there though. That broccolini was perfectly tender but also slaps you in the face as you strangle that fibery crunchy stalk from wiping more sauce on face. It's how most places serve it though so I can't complain. But one hiccup was the coffee we ordered never came yet it showed up on the bill instead. But the waitress was nice about it.. but it feels like they're somehow understaffed and over-employed. Highly recommend making a reservation otherwise come before the crowd shows up and they come fast.
OH THE AUDACITY! The owners at Jon & Vinny's have the
OH THE AUDACITY! The owners at Jon & Vinny's have the audacity to ask us - the guests - to pay the wages for the kitchen staff. BEWARE, they add an 18% service charge that goes to the kitchen, it's not a tip for the wait staff. On the non operational stuff, the food is OK, the wait staff are all professionals and fun people and they totally earned my 20% tip and I wish them all the best. The brunette manager should work for At&T or something, with her odious demeanor she'd blend in just fine. Spend your hard earned money somewhere else.
Thieves!! This place is an insult to the hospitality
Thieves!! This place is an insult to the hospitality industry. They add an 18% up charge to your bill that's goes to the kitchen and they refuse to remove it. This is not gratuity, but a service charge. I guess in modern hyper capitalism the customer has to pay for the food, the staff's wages, the restaurant's rent, insurance etc. I emailed the company about it last week, I didn't get a response, I hope they read this. Ps. The manager (brunette woman with tattoos) is one of the rudest people I've seen in my entire life.
18% service charge added to your bill and no, this is not
18% service charge added to your bill and no, this is not gratuity. So 18% service charge and 20%tip is a 38% markup!! I went to the restaurant with my friend around 4pm today. The staff was nice and the food was good. We had calamari, margarita pizza, bolognese and a couple of beers. We enjoyed our time there, nothing spectacular, but again, it's not that we went to Bestia or Felix; always manage your expectations. So, we are leaving and the check was dropped to our table. I see 18% service charge and I go to the host stand to pay with Apple Pay. That's when I wanted to make sure that they did charge 18% gratuity but I found out that 18% service charge Is for the kitchen and not for the servers. I asked them to remove it so I can tip 20% the wait staff, but they said no. So the manager came, a brunette woman which she compensated for her lack of height with her gigantic attitude and she said: "no, we will not remove the service charge." So this restaurant wants its guests to pay for the wages of their kitchen staff... this is absurd. I thought this was illegal, but maybe not anymore. Regardless, screw that place, go somewhere else.
I went to this place a few days back.
Restaurant added mandatory 18%service charge, not a server gratuity. I wanted to tip directly, but they wouldn't remove it. The manager (brunette lady with tattoos) was extremely rude and bluntly told me that if I don't like it I shouldn't come back to their establishment.
Jon And Vinny’s
This place was very popular when it opened across the street from Supreme on Fairfax. They used to act like employees at Supreme and had that attitude like you’re lucky to get in. Now that Supreme moved to Sunset Blvd, Jon and Vinny’s is no longer in demand. Not on Fairfax or Brentwood. The food was always ok but not worth waiting in line for or paying their ridiculous prices. The Caesar is good if you’re dining in but it’s a joke if you get it delivered. It comes with 5-6 romaine leaves and not worth $20. I hate to say it but they deserve to fail.
Stopped in for lunch after shopping at a nearby store who
Stopped in for lunch after shopping at a nearby store who recommended Jon & Vinny's. We asked the waiter for his recommendations and went with a variety of dishes to share. Food was excellent and the service was quick.
ik this place is rly popular and hyped in la and i wanted
ik this place is rly popular and hyped in la and i wanted to try it for myself :O and it exceeded my expectations tbh it was so good we devoured everything in like 20 mins i wanna go back and try everything on the menu! would recommend to make a reservation although we did a walk in and it was only abt ~45 mins on a sunday night! workers were super nice and attentive and i enjoyed the overall ambiance~ even if it was dark asf LMAOO garlic bread 9/10: we added cheese as an extra and i think it rly elevated the dish and made it creamier but the bread was super flavorful brooklyn dodger 10/10: THIS WAS SOO FRESH!!! it was like an elevated margherita pizza but soo much better and we were surprised by how much we enjoyed this...it was garlicky and had good portions of basil and oregano and the crust was PERFF esp when u dip it into the chili aioli spicy fusili 100/10: their spicy vodka pasta is so yummy i literally scraped up all of the sauce remnants and couldnt get enough of it....it's simple but the pasta is cooked perfectly and the sauce isn't too tomato-y but still creamy and delicious dang my stomach is grumbling rn chili aioli 193782/10: i think this is my first time trying chili aioli? but i feel like they put crack in it or smthn cos it was SO GOOD i had to give it its own review....i dipped it in EVERYTHING it was so tangy and salty and yummy and flavorful i need to try and make my own IT IS SCRUMPTIOUSSS
Great food and service.
The entire menu is overpriced and I don't think the value is good. The interior is not ideal for dining and has a cramped feeling.
TLDR: 3.
75/5 - From being the hot new place to go to in LA to being overhyped I'd put my experience solid in the middle. I see where both sides are coming from. Food Bruschetta w cheese and tomato - 4/5 I mean its bruschetta and they didn't do much with it. The flavors complement each other way better with the loaded amount of cheese they put on. Good tip: Let the bread rest for a minute to get the tomato and oil juices in the bread. Otherwise, I wouldn't order based on the price alone but the flavors are there. Ham and Eazy - 4/5 I thought it was good. Pretty thin crust, nice mellow heat. Definitely too small for 3 people but it was good. Spicy Fusillini - 3/5 I don't think it was really quite spicy at all but it was just fine. Nothing to write home about. The pasta was fresh for sure and sauce was delicate. It wasn't a heavy pasta though so that could be good for people who are sharing. I'm just tripping on the price really. Service: 4/5 Perry was amazing. His energy was fantastic or at least it worked for me, other people might've been put off by it but I was just matching him. Perry if you see this, this is the only reason why I asked for your name I swear and you had every right to ask me for mine in return. Ambiance: 3/5 I feel like you have to work to be here: Fairfax location? Good luck parking sucks. Reservation? A must. A booth? Fat chance. Need to see the menu? That's what the flashlight on your phone is phone. I'm exhausted. Tip: If you're coming in and there's a torrential historical downpour don't sit at the bar (not that i did) but that draft did not look very nice from my pov.
Breakfast review! The music and natural lighting were great
Breakfast review! The music and natural lighting were great and pretty low key. As for the service, our server (s) were pretty quick and helpful with food suggestions. Also the bathrooms were fun lol once you go in (I think there's built-in speakers connected) it feels like your own little party there. It is on the pricier side I will say, like actually pricy.. but I'd love to come here again to try their pasta
Delicious dinner.
Pizza was amazing pasta was soo good. Wish they expanded to other states!!!
Don't eat here.
Food is overpriced crap and they tack on 40% to your bill if you include tip, 20% "service fee" (aka we pay our staff like shit so here's this extra fee to give them fair wages) it's insane. Typical LA out of touch with reality restaurant.
Food is good but unfortunately the owners are thieves.
Besides the 20% tip, now they expect you to pay for their labor as well by adding an 18% service charge (which does NOT count as tip) to your tab as well. So not only is the food already overpriced but between the fees and taxes, 50% is added to your total tab. We had 2 pastas and an small salad for $120. Greedy, greedy and as a restauranteur myself, it is FAR from hospitable to charge your guests for overhead you don't want to pay for yourself. Service was also subpar. Go spend your money elsewhere.
We had lunch at a trendy restaurant on Fairfax.
Fortunately, we had made online reservations, as there was a brief waitlist. The cuisine was of high quality, with portions suitable for sharing. There were many excellent dishes to choose from. The service was exceptionally friendly and professional. The staff was cheerful and attentive. The restaurant is very clean. The bathrooms are well maintained. We were so full after lunch I would gladly return to this establishment.
Good food and service. Sketchy part of town
Food and service were great. It’s right on the edge of the hood so we didn’t feel super safe walking there from our hotel Our server was great and his recommendations were spot on Didn’t love the 18% sur charge but I guess that’s the price we pay for California’s minimum wage We had gem lettuce salad and polenta bolognese. Both were good
Watch out for the 18% surcharge!
I'm really torn because the food was GREAT...but we all just cannot get the bad taste out of our mouths for the 18% surcharge on our bill for the staff. They made it clear it wasn't going to the workers as a tip but as a help with cost of living for staff. My question is...why not just charge 18% more for the food! The service and food was outstanding but sadly we won't go back because of this (plus I didn't see it listed anywhere on their website or menus when we dined...maybe it's in some small print somewhere but a negative surprise for us. Sadly, we won't be back.
Meatballs!!!!
Really enjoyed the fusilli and the margherita pizza was great. The kind of spot I wish I lived right around the corner from!
Pasta to die for
The food at this restaurant is excellent. Fresh, top notch ingredients perfectly executed. Try the vodka pasta for sure. Plus one version of the excellent bruschetta. There is a wine shop, Helen’s, which supplies the wine for the restaurant and you can also go in and buy your own to drink with your meal. Selection is wonderfully eclectic. Service is very good. A few gripes. There is a bit of an in and out culture which detracts from the atmosphere and one feels slightly pushed along. There is also a slight diner approach which does not sit well with the costing of the menu for which you would expect some greater refinement. Also, the mandatory 18% staff charge on top of which service is also expected means the cost bulks up considerably. However, the food does trump these issues .
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Jon & Vinny's Fairfax Los Angeles User Reviews & Question Forums
Jon & Vinny's Fairfax Los Angeles Yelp Reviews |
Latest Reviews On Yelp
By 👻 @US Athletic F. (03/22/2024 3:00 am)
Jon & Vinny's Fairfax Los Angeles Tripadvisor Reviews |
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By 👻 @ogjohnkim (03/14/2024 3:00 am)
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By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
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By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
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