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Ranked #25 in Gangnam-gu's Best Restaurants.
😍 5/5 - Understated entrance.
By 👻 @Masumi T., 01/22/2023 3:00 am
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I've walked by many times not realizing it was there. When you walk in, they take your coat and walk you to your table. Soft lighting with light color wood is very relaxing. Oscar greeted us and introduced us to the menu. He said he normally doesn't because he wants it to be surprised, but he wanted to make sure I could eat everything. He's very animated, friendly and knowledgeable about the menu. He took drink orders and asked if we wanted to add any dishes. We decided to add the uni bibimbap for $75. We started with the 5 piece amuse which looked like museum pieces on their pedestals. Each had subtle delicate flavors and textures. My favorite was the egg as it reminded me of chawanmushi. Next was langoustine and foie I think. The foie was absolutely delicious. Next was octopus which was better than any I've ever had. Tender with some crunch chewiness on the outside. The abalone samgyetang was a warm comforting soup that I could eat a whole bowl of. Next was the uni bibimbap which was creamy and tasty but not my favorite. I thought it was a little bitter but my friend didn't detect it so I chalked it up to my cold I was recovering from. Next was thornyhead which reminded me of miso cod. It was fatty, salty and sweet. Yellowtail kimbap was fun to eat. Somehow the seaweed remained crunchy the whole time and you put the sashimi on top. I really enjoyed the texture and taste of this dish but found the rice a tad salty. The last savory dish was the galbi with cold noodle. Wow. Tender beef with chewy cold noodles. The palate cleanser was persimmon two ways. It was cold, sweet and refreshing. I was looking forward to dessert the entire time because I had seen other tables approached with a box of "dirt" and they pick their own "carrot" which is actually carrot cake. A whimsical and delicious dessert. Then they brought over a bowl of walnuts but two were hodugwaja which were walnut cakes filled with cream. Really really tasty. Finally the petit four were adorably tiny confections- kumquat (my fav), macaron and some kind of cake. Overall, a very memorable meal. From my experiences, I'd rate the service in the top 3. Timing was perfect. Food was reimagined and delicious. Staff were in sync and knowledgeable. The ambiance was inviting. This is an experience worth having at least once in a lifetime if you can afford it.
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