I've been excited to try Kaito for a few months but - Kaito Sushi Omakase Toronto - Buy Reservations
Getting a Reservation at Kaito Sushi Omakase Toronto for Today or Tomorrow is Easy!
Buy a verified reservation at Kaito Sushi Omakase Toronto from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Toronto's Best Restaurants that are most frequently booked by customers of Kaito Sushi Omakase Toronto
😒 3/5 - I've been excited to try Kaito for a few months but
By 👻 @Joey C., 12/30/2019 3:00 am
|
I've been excited to try Kaito for a few months but unfortunately was not impressed.DECOR: 3/5Located on St. Clair West and Dufferin, Kaito is not too difficult to find parking. There's free side street parking in the neighbourhoods and there's also paid street parking on St. Clair West. The restaurant is easy to miss because - well it doesn't look like a restaurant on the outside. Looking in, all you see is a large waiting room with wooden accents. For a place that only serves 6 people max at once, it's strange that the waiting area can seat almost double.The only thing separating the waiting and dining area is a folding screen.The dining area that the bar is facing is nice, but other than that the restaurant is pretty plainly decorated.FOOD: 3/5Food looks impressive right? The taste, not so much.They're smart to use unique/fancy plating to make the food look more instagrammable than its actual taste. The omakase was 12 pieces (including appetizers). This turned out to be 10 pcs sushi, with an steamed egg starter and.. RAMEN final course? The sushi in the omakase lacked the usual fan favourites such as Sea Urchin (Uni), Otoro (Fatty Tuna). The soy sauce and wasabi was very mild, leaving the taste of each piece a little bland. The last piece of sushi was a torched wagyu beef sushi, which ended up so torched I couldn't even taste the "wagyu" flavour at all. I guess it was more a show than for the taste? To finish it off, he served a small bowl of ramen, which washed away any remaining taste of sushi. SERVICE: 3/5One of the other yelp reviews mentioned that the chef said that he opened Kaito because omakase was trendy. I wouldn't be surprised at all, because despite it being omakase, the chef doesn't seem to put his heart in the dishes at all. Kaito pales in comparison to other japanese owned omakases that would use different types of soy sauce for different types of fish, and the wasabi per the person's liking. This chef didn't bother to even ask if we enjoyed the piece or not. Come here if you want the IG photos, but if you're picky about taste, I would skip this place.
0 Replys
0 Comments |
Be the first to Reply |