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Kødbyens Fiskebar København Tripadvisor Reviews
Latest Reviews On Tripadvisor
18 Reviews
0 Replys |
Great ambiance
It is important to make a reservation before you go. It was completely full when we went. We preferred to sit at the bar. I'm glad we did so. Because it was a meal we should skip. Even their bread is great. We shared our orders to taste different dishes. The service was very good. It was one of the places I would like to visit again in Copenhagen.
Be the first to ReplyNice staff, good food
Nice and relaxed. Good service and good food. What drags the rating down are the poor fish swimming around in a small glass cage. Made me and the daughter feel bad!
Be the first to ReplySo So Good!!
We dined here after asking in our hotel for a great seafood restaurant to try. We were not dissapointed!! The food was epic, I had langoustine to start, my partner had mussels. For mains I had turbot and my partner had halibut. The service was fab, amazing cool building and area. Real highlight of the trip to Copenhagen
Be the first to ReplyGreat food - but expensive
Very happening spot in Copenhagen. The staff was friendly and the food delicious. Clearly a hip spot with a lot of activity and great people watching. However, even for Copenhagen the prices seemed high. We shared 3 small dishes and 2 drinks each and this was by far our most expensive meal on our vacation.
Be the first to ReplyPerhaps.................
Difficult to find. Very friendly staff. Nice, but pricy and the food was a little hit and miss. I probably wouldn't go back with so much other choice in CPH.
Be the first to ReplyNot as good as reviews suggested
This is a very casual, trendy fish restaurant. The staff were friendly, but the food was disappointing and it was expensive for what it was. My halibut was poor and not hot enough. Overpriced and overpromising. Also further out from city centre
Be the first to ReplySeafood at its best
EXCELLENT cuisine. Original, creative, delicious. Top quality products, local. Very professional staff in a vibrant, busy, buzzing atmosphere. Casual and cool. Highly recommended !
Be the first to ReplyFull of fish
Trendy fish restaurant in the city. Reservation necessary. The hits are the various cold and warm starters. It's best to order generously here and share...Main courses are good but nothing special except for Monkfishhead. You get a monster fish head with a lot of firm flesh, which you have to “work for”, a real event. The neighboring tables look on with interest...you'll definitely get full. Unfortunately there was no room for dessert.
Be the first to ReplyVery slow
We booked and waited 15 mins to be seated. Then a further 15mins to be served. 45 mins in total before we received our first course. Service was poor. Ruined what could have been a lovely meal.
Be the first to ReplyTrendy place for the young.
Busy and trendy place. Very small portions but delicious. If you're hungry, you'll probably need 3 courses, so it can get a bit expensive quite quickly.
Be the first to ReplyA must visit for fish lovers
An excellent experience. The staff sat us as soon as we arrived despite being slightly late. Very attentive and helpful. The oyster selection was great. Both the Halibut and Cod dishes were excellent with accompanying artichoke. A great meal.
Be the first to ReplyHow many ways can one say ‘disappointing’?
We were so excited when we learned that this Michelin-mentioned restaurant was within walking distance of our hotel. The reviews are glowing. This was going to bust our budget a bit but we thought it would be memorable. Wrong! The first dish was their take on sashimi but with very modest portions. Absolutely nothing that you couldn’t get at a top flight sushi bar. Then we had their take on fish and chips. Wow! We’d had better fish and chips two days earlier in Dublin. Then we had a very big plate of mussels in a cream sauce. That was quite good. Also had sourdough bread with a seaweed butter. Overall, I don’t think I would even think about going back. Taking into consideration the cost-value, it definitely was underwhelming.
Be the first to ReplyRustic set up in an old meat packer district
Walked from the central station into the meat packers district and u can imagine we were quite hungry by then. We were not big eaters so we had 4 appetizers and they were all amazing. Sourdough bread, razor clams, fish and chips and blue mussels in white sauce. It was not that packed for lunch on a Saturday perhaps we were too early
Be the first to ReplyBuzzing vibe & good food
Our party of 4 had a fabulous evening in this noisy, lively, industrial feeling restaurant. 2 of us shared the cod tail with accompanying dishes and salad and the other 2 had herring. We very much enjoyed the food and were lucky enough to be invited into the kitchen to meet Head Chef Jamie afterwards (a fellow Englishman). Would thoroughly recommend.
Be the first to ReplyFabulous seafood
Fresh seafood served in a trendy atmosphere. There was a real buzz about the place. Great decor and an imaginative menu. Staff were very knowledgeable and helpful.
Be the first to ReplyMeatpackers District Experience
We had a great experience, fun atmosphere and exquisite food. Delicious oysters- we chose French and Danish. BBQ lobster was small but tasty.
Be the first to Replyoverrated fish & chips
fish & chips joint trying to be fancy, which means small and expensive portions. The french fries were not crisp. The wine was good.
Be the first to ReplyWorst service in Copenhagen
Visited this place with high hopes as it’s well-reviewed as one of the best destinations for fresh seafood in Copenhagen. From the moment we stepped in, the waiter acted as though we were causing him massive inconvenience by being there. He was condescending, rude and completely unhelpful when we asked questions about the food. Mind you, we asked ONE question - whether he would recommend one of the fish dishes over the other. When the bill came, he plonked the card terminal on the table open to the tip screen, and walked away without waiting for me to pay. When we thanked him right before we left, he didn’t look at us, or even acknowledge our existence.
I’m not expecting 5-star service, but this experience was SO awful it honestly ruined our whole day. No matter how good their food is, nobody should treat anyone, much less their customers, like dirt. Shame on you.