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🤢 2/5 - It is one of those places that you are excited for due to
By 👻 @Brian F., 07/09/2022 3:00 am
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It is one of those places that you are excited for due to the recognition but than falls completely flat. Possibly riding off of their own hype. The food was underwhelming flavors camouflaged underneath disguising presentation. Add in that the service was not only non-existent but also rude at times, we were left wondering why this place has won any awards. When we asked for wine suggestions the sommelier responded with the location of the wine. He did not mention if it was dry or sweet, what dish it paired with, or anything else remotely helpful. What made it even more off putting was that he walked outside several times to speak with his friends. We had the gazpacho, gnocchi, purple fusilli, and steak. The gazpacho was average, the display was nice, but the flavor was one note. I had better at a cooking class, granted it was in Spain so maybe their cook had a better understanding of the dish. The purple fusilli was flavorless bland and uninteresting. The purple coloring was due to the addition of beets, which was only tasted due to the slices on top. What made it stranger was the random pieces of uncooked chard on top that had no continuity with the dish. The steak was average, which was very disappointing. The description sounded so great, but what came out was nothing better than your local steakhouse offering. That all said, the gnocchi was delicious and if you do go I would definitely recommend. Easy to say we were disappointed. If you are looking for a place to eat, please look into locale which is so much better in terms of food, service, and experience.
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