This was my favorite Majorcan meal. - La Bodeguilla Palma - Buy Reservations
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🙂 4/5 - This was my favorite Majorcan meal.
By 👻 @Natalie B., 08/16/2014 3:00 am
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We ate and drank on a glass-top wine barrel and enjoyed ourselves by breaking bread and bantering into the night. They have an extensive and interesting cellar packed with over 300 wines to choose from and we enjoyed a local varietal. We sampled lots of traditional tapas to start (e.g. Iberian pork cheeks with chocolate and thyme, patata bravas, squid, ham sliced right from the leg etc.) and devoured our mains and wine. The choice for my main didn't seem particularly Catalonian at a first glance (duck confit) but the twist was that it was cooked and served with puree of aniseed, Sóller oranges and green olives and this couldn't be more representative of the island of Majorca. The very next day I was charmed when we took the vintage wooden train to the town of Sóller and passed by miles of orange and lemon orchards and olive groves (not to mention figs, pears and almonds). Definitely stop by La Bodeguilla if you're passing through Palma!
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