Savoring Culinary Delights: Uncovering Singapore's Finest Pizza Haven in a Rustic Charm - La Bottega Enoteca Singapore - Buy Reservations
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😍 5/5 - Savoring Culinary Delights: Uncovering Singapore's Finest Pizza Haven in a Rustic Charm
By 👻 @Frank, 01/05/2024 3:00 am
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Joo Chiat Road may be steeped in heritage, but La Bottega breathes new life into this historical district with its rustic Italian charm. Stepping inside is like entering a cozy trattoria, with green tiles cascading down exposed red brick walls, warm wood accents, and hanging copper tools adding a touch of traditional chic. The centerpiece is a captivating well in the alfresco hall, transporting you to a sun-drenched Italian piazza. I snagged a prime spot at the kitchen counter, mesmerized by the pizzaiolo's meticulous dance with dough. After a first glance to the menu, the Gnocco Fritto got my immediate attention. For those unfamiliar, it's a heavenly indulgence from my neck of the woods in Italy – pillowy pockets of fried dough traditionally paired with cured meats. Finding it outside Italy is a rare treat, so I didn't hesitate to order. And what a treat it was! The gnocco fritto arrived glistening with golden perfection, impossibly light and crispy. It came along a generous "tagliere" (wooden board) of salami, mortadella, and the pièce de résistance – house-made pork lard, aged for nine months. Each slice melted on my tongue, rich and flavorful, urging me to ditch the cutlery and dive in with my hands, just like they do in Emilia Romagna. To complement this explosion of savory goodness, I chose a Primitivo di Puglia. The Cardone label's offering was a just perfect – violets danced on the nose, followed by a symphony of ripe red fruit. The palate was equally captivating, full-bodied and vibrant, its velvety warmth effortlessly enveloping the taste of cured meats. Now, onto the star of the show – the pizza. Chef Antonio boasts a slow fermented "Newpolitan" (New Neapolitan) dough, which translates to 72 hours of patiently coaxing flavor out of a blend of Italian flours. The result? A cloud-like crust, pillowy soft without a hint of chewiness. The pizza came along with a smart side dish of thinly sliced Tuscan ham (less fat and salt than its Parma cousin), peppery rocket salad, and parmesan flakes. A small saucer of EVO oil from Umbria, Il Fattore, completed the masterpiece. Each bite was a testament to La Bottega's dedication to quality. The tomato sauce on the pizza was a subtle whisper, the cheese a salty counterpoint to the ham's delicate sweetness, and the EVO oil, fruity and smooth, added a final touch of elegance. This wasn't just pizza; it was an ode to Italian artisanal tradition. Definitely the best pizza in Singapore. No Italian meal is complete without dessert, and La Bottega didn't disappoint. A generous slice of chocolate panettone and a bracing espresso coffee provided the perfect sweet ending to my savory journey. La Bottega isn't just a restaurant; it's an experience. It's a portal to a sun-drenched Italian piazza, filled with the aroma of fresh bread and the convivial chatter of friends and family. If you're looking for a slice of authentic Italy in the heart of Joo Chiat, La Bottega is your new go-to spot. Final verdict: A resounding five stars for La Bottega. Rustic charm, meticulous attention to detail, and ingredients sourced with passion come together to create an unforgettable Italian dining experience.
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