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🙂 4/5 - Our last night in Paris dinner.
By 👻 @George L., 10/14/2015 3:00 am
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Recommended by my friend.Great ambience and attentive service. Clean and modern decor. They made the men's restroom very convenient on the same same dinner floor. Women is down stairs.There were three menus. Autumn. Floral. Aromatic. We chose floral and aromaticThe meal comes with two starters off the menu. Peanut marshmallows and beet mousse.I ordered floral.Oyster dish was great flavor and a cheese mousse. Kinda salty for me. But it that umami salt that want you to have moreFish with a red and orange sauce. I assume beets. Very moist fish and acidic floral sauce. The fish had one scale that I bit into. So be carefulChicken with potatoes and shellfish.love it!! The shellfish provided a umami flavor to the chicken interesting technique. Chinese herbal soups do that with albalone. 3 cheese with marmalade and whisky jelly the marmalade compliments the sharper cheese. The whisky helps cut the pungent cheese. The third cheese tastes like a Brie.My dessert ended with a fig saffron dish.My partner had the aromatic.A cheese green dumpling that hard to describe. Very exotic. Like a spinach ravioli kicked up many timesA meaty white fish with celery sauce.And finally lamb a jus.His dessert was a chocolate raspberry dish.Pictures will do them justice. I will have a menu picture too
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