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😍 5/5 - Absolutely the best meal I had in Spain during a recent
By 👻 @george k., 11/10/2015 3:00 am
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Absolutely the best meal I had in Spain during a recent vacation. Everything I ate, drank was superb. The staff was very accomodating to a hungry traveller. With a little Spanish, a little English, I was treated to a wonderful vist and meal.La Tasqueria, a play on words for a cascaria (a restaurant that serves animal organs or offal cuisine) caters to the adventuresome eaters. I am one.They did not have bull testicles, which was my primary focus. Apparently, there is a season for the cajohes. Oh well. With the help of a staff member, I ordered the following: I was given some bread and 4 slices of dried pig's tongue; partridge liver pate with butter, onions and oloroso sherry served chilled; pig tail with eel and a Basque cheese in a reduced jus in which the tails were cooked. All was superb but the knock out dish was a hearty stew: trotters, snouts and tripe with ham and chorizo in a spicy broth. Utterly fantastic.I was given a shot of lemoncello for the road. An unforgettable meal and experience.
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