Went to this Tuscan restuarant (Siena, Italy) for the last - La Taverna di San Giuseppe Siena - Buy Reservations
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😍 5/5 - Went to this Tuscan restuarant (Siena, Italy) for the last
By 👻 @The Ambrosia Bandit C., 10/12/2022 3:00 am
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Went to this Tuscan restuarant (Siena, Italy) for the last lunch sitting with friends at 2:00pm on a Thursday in the fall. This is a well known Italian restuarant recognized repeatedly (no stars yet) by the Michelin Restuarant Guide rating system.Setting: The restuarant was essentially built in an old and reclaimed cave modified to accommodate a restuarant. At the very back and down the stairs is an open area without dinner or lunch tables but where cheeses and wines are stored. I loved the smell of aging cheese and wine in this space. Heading back upstairs, the restuarant dining space was small but not cramped. The space was old and charming, and I imagine romantic at the right time of the evening. Service and Staff: The service was exceptional. Our table staff ( at least 3 came to our table with some portion of service) was outstanding. They were professional, informative, charming and attentive. When one of my lunch friends ordered his steak, one of the owners came to the table with the uncooked cut of meat to show him what he was getting and to confirm his selection. She also used the opportunity to check in with us....Very nice touch.Drinks: I ordered Prosecco by the glass. It was very nice, not too fruity, but at the same time not too dry. I didn't ask what I was drinking but I sensed that it was one of the better house Prosseco poured by the glass. My lunch partners ordered red wine which they seemed to thoroughly enjoy.Lunch: For starters I ordered the Spaghetti Saporiti alla chitarra. This was a great first course. The Spaghetti pasta was prepared the way it should be (al dente). It was made with extra Virgin Olive Oil, a bit of Gorgonzola, garlic, was lightly peppered, and served in a warm plate. The portion served was the correct size for a starter. As far as I am concerned, this was the best dish of our lunch sitting. Although I did not try my lunch partners' meals, I found the Spaghetti to be the visual and aromatic star at the table.My main course was the Griiled Free Range Small Chicken with rosemary herbs. The chicken was a smaller bird - and the perfect size for a lunch that begins with a first course. It definitely did not have the appearance of a hormone-fed bird with too much breast meat. The bird looked like it was "butterflied' and pounded flat which made the plate presentation attractive rather than having an appearance as a heaping mass of food vertically jutting out from my plate. The chicken was moist and tasty. I had rosemary potatoes on the side. In hindsight, it seemed rather silly to have rosemary potatoes with rosemary seasoned chicken. Dessert: For dessert I had the Tiramisu which by Tiramisu standards was very good.Overall, the food was outstanding. In fact, we are all going back tomorrow and my first course will again be the Spaghetti.During our meal there was not the awkward and unpleasant habit of table wait staff asking us how was the meal when we were eating mouthfuls of food.This restuarant should be on your list. You should go now while it's relatively easy to get in. Once they get their well-deserved Michelin star, you'll have a hard time getting in.
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