Awesome gluten free Italian food!! Definitely worth a visit!! - La Tavola - Buy Reservations
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😍 5/5 - Awesome gluten free Italian food!! Definitely worth a visit!!
By 👻 @Susan L, 09/11/2022 3:00 am
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This is my favorite Italian restaurant in all of Baltimore. They have gluten-free food I literally cannot find anywhere else in the entire Washington DC/Baltimore metropolitan area. This restaurant is definitely worth a visit!! Dining here is like dining with family. The atmosphere is casual but it is also nice enough and the food is special enough to be a special event restaurant. Plus I have always been thrilled with the food here. First, La Tavola has house made gluten-free pasta called strofe. It's a short thin twisted pasta about an inch long. Virtually all of the pasta dishes are gluten free if you use the gluten free strofe. I don't know of any other restaurant that has house made gluten-free pasta. They also house made gluten-free gnocchi. It's really awesome! The chef is from Venice and this restaurant has particularly awesome seafood. The chef often goes fishing because he has a commercial fishing license. He often serves at his restaurant in the evening what he caught during the day. It's really hard to get fish more fresh than that. In addition to the regular menu items, everyday there are some specials. (Special means it is not available all the time.) Usually there is a cartuchio offered every day. This is basically various fresh seafood with some vegetables that are baked in sealed parchment paper with a light wine and garlic sauce . The seafood bakes with the vegetables and all the flavors kind of merge and get sealed in. The server typically rips open the parchment paper at the table and you you're treated to this wonderful aroma of this yummy fish and vegetables combination. It's a wonderful thing. The chef likes to grill seafood as well. I particularly like the strofe with grilled calamari in red sauce. (This is a special.) I also like the scallops with chanterelle mushrooms (again a special). The scallops are lightly grilled. And the mushrooms give it a wonderful taste. I particularly like the zucchini flowers stuffed with cheese and lightly breaded and fried. It is completely gluten-free! The chef is very accommodating. If the kitchen is not very busy, he will also make the fritto misto (fried calamari) gluten free! This again is a real treat because I literally cannot get this dish anywhere else. When they are in season, the chef also offers gluten free soft shell crabs!! It is totally awesome. It is lightly breaded with gluten-free flour then fried. It is crispy, never greasy. And it is served with a mustard sauce. Unfortunately it is now past soft shell crab season but this is also a very special treat. One dessert special I particularly like is the gluten-free tart. This is a real treat for any celiac! The chef makes tart with whatever fruit is fresh that day. It has a very nice crumbly crust with with this yummy fruit center. All I care is that it is gluten free and it is yummy. :) Again I highly recommend this restaurant. Dining here is like dining with family. It's a must visit for any celiac.
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