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Lasai Restaurante Humaitá Yelp Reviews
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12 Reviews
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Update: we visited the new restaurant and it's a much
Update: we visited the new restaurant and it's a much smaller and more intimate space with a maximum of 10 seats. You get to see everything prepared and watch chef Rafe and the team perform their magic. Sadly the price did increase significantly for this luxury but it makes sense as your paying for a dinner and entertainment now. Food is thankfully still great!
Be the first to ReplyGreat food always.
A sophisticated chef. Expensive. Have been there several times, and it was alwaus satisfying. Everybody serving at the restaurant area amicable and knowledgeable.
Be the first to ReplyWe were excited to check this place out.
The service is very professional and friendly. I'm glad they can all speak Portuguese or English to explain what each dish is. All the dishes were well crafted and plated, but not exactly the most filling. My favorite dish was the first one which had crackers. The sauce was sooo good. It is a very creative menu. I like that they are more focused on vegetables, but I would also like a larger serving of vegetables. My least favorite dish may have been the pork dish since at least a third of it was just fat and I usually do not have that part. The bread was made from them and also good and filling. You could always ask for more bread. I joked to my dinner partner that we would be full from bread and not actual food haha. I would say your stomach is comfortable at the end. For the actual dishes, we found out the menu may slightly change each day depending on what ingredients are available. So it is great if you like surprises but they do have a core set of dishes or ideas for each night.It can also take the whole night depending on your party and how fast you eat so try not to plan anything after because you will most likely be late.The decor is cool inside. It is like a restored warehouse. The entrance doors are also closed and you have to knock. It did not look like a restaurant from the outside to me. I would definitely recommend trying this out when you are visiting and looking for a fine dining experience.
Be the first to ReplyWhat a pleasure to dine again at Lasai and be seated at
What a pleasure to dine again at Lasai and be seated at Chef's Table at Rafael's kitchen. Located in a charming house in Botafogo, Rio de Janeiro Lasai has a welcoming, informal and modern atmosphere. Chef's Rafa and his wife Malena brings to the table a beautiful, intriguing and sensual gastronomy using modern techniques, Brazilian ingredients and vegetables from Lasai's and farms in Rio. Lasai is such a unique experience! If you can book at Chefs Table!! It is just a special experience that will never be the same . It might sound like cliche but watching them working like an orchestra is mesmerizing and the result is gloriously delicious.Thanks you SO much for another unique dining experience.
Be the first to ReplyIncredible! We thoroughly enjoyed our food and wine pairing
Incredible! We thoroughly enjoyed our food and wine pairing as Lasai- cannot say enough about the genius of their master chef- the creativity of the dishes and the incredible flavor combination they created. This was only my third Michelin Star dining experience but by far my most memorable. Restaurant itself was very inviting with a great mix of devour, private spacing, and ver inviting atmosphere. Staff was out of this world- very knowledgeable and walked us thoroughly through each dish and wine pairing.
Be the first to ReplyIt was a sincere honor to Matt and I be seated at the
It was a sincere honor to Matt and I be seated at the Lasaí chef's table at Rafael's kitchen. What an amazing experience, not only gastronomic, but also watching the harmony, synchronicity, organization, cleanliness of everyone! It was entertaining, fun, enriching and very special!! There we met chefs Nilo (oven), Priscila (stove), Alan (grill), Ian and Yuri (pastry/desserts), Vinicius and Marcelo (suex chefs), the hosting team with Zigor on management, Bruna, Carol, Efrair, they treated us as royalty, Maíra, the very best sommelier we met in Rio, and of course, Rafael, "the man". He put together the entire talented team, a gorgeous dining space, the amazing and creative menu, after years of experience in NYC at the CIA (the relevant one!), at chef Jan Jorges place, in San Sebastian in Spain and now several years in Rio at Lasaí. Thank you so much we had such a blast that we had to repeat your place during our short stay in Rio! Deserved!Foi uma honra poder sentar com o Matt, meu marido, na cozinha do Rafael. Lá eu vi o trabalho dos chefes todos aquela noite, o Marcelo e o Vinicius na direção, o Ian e o Yuri nas sobremesas, o Nilo no forno, a Priscila, minha xará, nos pratos quentes geral, o Alan na brasa. Também interagi com a Bruna, a Carol e o Efrair tratando a gente como realeza. O Zigor gerenciando as reservas e recebendo a gente no lindo salão. A Maíra foi a melhor Somelier que conhecemos no Rio de Janeiro, sem dúvida! Muitos kudos pro Rafael que colocou esse povo sensacional junto, desenhou o cardápio magnífico e tudo o mais para fazer essa experiência gastronômica um sucesso todas as vezes que formos lá (e em um período curto de férias, fomos duas!) O menu é criativo, divertido, leve e delicioso. A apresentação dos pratos é uma arte completa! O pareamento de vinhos é essencial e completa a viagem do paladar, além de acrescentar cultura e conhecimento sobre os vinhos escolhidos. Adoramos poder conversar com o Marcelo e com o Rafael e conhecer um pouco da história deles. Temos uma frustração com o restaurante apenas: de que fica muito longe da nossa casa atual. Hahaha! Brincadeira! Com certeza é um motivo compelling pra voltarmos assim que pudermos! Rafael, vc compartilhou da sua jornada e da sua família conosco, e em sua homenagem, nós adicionamos o termo "lasaí" no nosso dia a dia do trabalho e em casa. Quando precisamos de um tempo de qualidade e uma pausa para relaxar, aqui no lar do casal Curtin, dizemos um ao outro: "Lasaí". Gratidão!
Be the first to ReplyReally great! We loved how they are able to take fresh,
Really great! We loved how they are able to take fresh, locally grown ingredients to make some amazing dishes and our favorite was the broccoli, heart of palms and pistachio with a butter foam. We sat in the kitchen at the chefs table which is highly recommended if you can get it. Another good sign was seeing the owner working in the kitchen, doing whatever was needed - it's clear this is his passion. Overall great experience, and absolutely worthy of a Michelin star!
Be the first to ReplyMy wife and I got to visit Lasai for the first time
My wife and I got to visit Lasai for the first time yesterday evening. It was an unforgettable meal. Each of the 12 small courses was unique, delicious, and a work of art.The setting is a large old home in the zona sul of Rio that has been transformed into a charming three-story eatery. On the middle floor, the kitchen is surrounded in glass, so you can see the chefs and the products they are using as you head upstairs to where the main seating area is located.The staff are polite, well informed, and speak Portuguese, Spanish and English. This is a place to savor every moment, and every bite - we spent 3 hours here last night.
Be the first to ReplyLocated on the coast, and eschewing Amazonian ingredients
Located on the coast, and eschewing Amazonian ingredients in favor of local Produce and Fish, Lasai sees Chef Rafael Costa e Silva and his staff serving modern farm-to-table Cuisine in a beautiful space featuring organic flourishes and a Chef's counter.Meaning "tranquility" in Basque, and taking inspiration from the region in terms of plates offered as part of a ten course tasting, it is after ascending stairs from street-level that guests find themselves in the center of dining room lined in mixed wood plus plants, glass vessels at the center of each table displaying everything from Beets to Onions fresh from the earth.Open since 2014, shortly after Chef 'Rafa' returned from several years working with Andoni Luis Aduriz at Mugaritz, it is after traversing the dining room that four lucky guests find themselves in the middle of the action, a decision of drinks quickly followed by vegetarian canapés from which fried Sweet Potato Dumplings filled with Cashew Fruit showed best.Too cloudy to see Christ the Redeemer from Lasai's outside terrace, inclimate weather likely also why the Restaurant was less than 20% full all night, it was while sipping housemade Hibiscus sweetened with Honey that another set of Nibbles arrived, a single-bite Beet Salad impressive in its complexity while the sandwiched Snapper and Corn Fritter were also delicious.Drawing several Fruits and Vegetables from their own garden just outside of Rio, Soup poured tableside over Leeks, Pears and a Tuile delivered with Bread to sop up any residual Broth, Lasai's most successful plate came next as roasted Pumpkin enrobed in Broccoli and Pine Nuts, the Crucifers continuing onward next as Cauliflower in several forms and colors surrounded a small slice of Grouper.Under-portioned, but still a fair value at just R$345 for the tasting, savories came to a finish with fairly basic Pork amidst Onions and Carrots, the transitional Cheese course next arriving with a variety of Honeys in Soap dispensers before Dessert started with Soursop Fruit beneath tangy frozen Yogurt.Ending with two more courses, the last a tiny Meringue with Guava Jam, Chef Costa e Silva's second proper Dessert essentially utilized the same techniques as the first, White Chocolate crisps stacked around a quenelle of Acai balanced atop Cake flavored by Sugar and Nuts.
Be the first to ReplyExcellent 1-star Michelin experience in Botafogo
Excellent 1-star Michelin experience in Botafogo neighborhood. All the staff was super nice, the environment is modern and in to every detail. The food, is everything you expect: creativity, style and presentation. It has it all. The taste, yummy! From tongue of the cow (seriously) to a small bite of miso-zucchini-taioba. And a surprise at the end of the evening, the last glass of wine & herbal tea in the terrace staring at the famous Christ created by Paul Landowski in 1931. Excelente restaurante de 1-estrella Michelin en El Barrio de Botafogo.Todo el equipo fue súper amable, el entorno es moderno y está en cada detalle. La comida, es todo lo que uno espera: creatividad, estilo y su presentación. Lo tiene todo. Los sabores, yummy! Desde lengua de vaca (de verdad) hasta un bocadito de miso-calabacín-taioba. Y la sorpresa del final, la última copa de vino & un té de hierbas en la terraza mientras se contempla el famoso Cristo creado por Paul Landowski en 1931.
Be the first to ReplyNo idea how it entered to Latin America 50 best list.
It was the worst experience i had in a 50 best restaurant. I even couldn't finish the food. I thought i will get sick.
Be the first to ReplyIncredible experience.
If you're looking for an exciting culinary experience while visiting Rio, we highly recommend. The staff and service were phenomenal, the food was unique and delicious. We went all out and did the festival menu in the kitchen with the full drink pairing, which we enjoyed. Sitting in the kitchen was fun -- the chefs were a very organized group with an energy that was a joy to witness.
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