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Le Cantou Toulouse Reviews from The Last Year
A very good evening full of pleasures
Again in this charming restaurant to have a great time. We once again appreciated the refined dishes cooked with fresh, seasonal products. The staff and the owner are always very welcoming and give good advice. We have been going to this restaurant for several years and have never been disappointed. whether in the dishes, the food and wine pairings, the welcome and the tasting advice. Each time, at cheese time, a wide choice is offered. The wine list also allows you to please yourself, because the prices are correct. We still have in mind some very good dishes based on Monkfish, or pan-fried scallops, or rabbit saddle, or shortbread with strawberry jelly. A big thank you to each member of the team (kitchen and service) for this pleasant evening full of taste pleasures. We will return. The Toulouse twins
Excellent value for money
We came as a family and spent a wonderful evening there. The welcome is warm, the team is smiling and attentive. We loved the appetizers as well as the starters, between tradition and revisitation. We also fell in love with the desserts and the various rolls. The wine was excellent. The quality to price ratio is excellent.
Very good cuisine
Traditional cuisine revisited and tasty. Impeccable service and full of humor. The room we were in was a little noisy.
Excellent ! We highly recommend this house!
A great evening - birthday dinner. A high quality “Gourmet” menu with very generous food and wine pairings. A pleasant setting and smiling and very professional staff. Well done and thank you.
Evening full of surprises
We wanted to come back a second time this new year to enjoy new refined dishes cooked with fresh seasonal produce. Note that each dish is cooked by a different chef, each bringing their creativity and play on textures. The wines tasted always match the food. The wine list also allows us to please, because the prices are correct. The staff warmly welcomed us to our table, where we were well seated (well-set tables). The staff is kind, present and caring without imposing themselves too much, so perfect. We still have one dish in mind (and so on, because the other dishes were perfect): hare ballottine with truffles, cromesquis with foie gras, slices of truffles, reduced wine sauce. A big thank you to each member of the team (kitchen and service) for this pleasant evening full of taste pleasures. We will return. The Toulouse twins
Very nice evenings at the start of the year
We once again enjoyed our evening spent in this restaurant at the start of the year. After being warmly welcomed by the staff to our table, We took the tasting formula in order to discover the creative and tasty cuisine as well as the surprise wine pairing with each dish. The sommelier Bertrand also offers a very nice wine list, he is very knowledgeable and gives good advice. Attention is given to us by the team so that we have a good evening. A big thank you to each member of the team (kitchen and service) for this pleasant evening full of taste pleasures. We will return. The Toulouse twins
Simply superb
We were made very welcome and the service was impeccable. I'm not talking about the meal, we had a great time. Sweet treats are served at the beginning and end of the meal. I have nothing to add except the advisor..
Only one desire: to come back!
We once again enjoyed ourselves in this restaurant which we highly recommend. What a culinary pleasure in this beautiful setting and this impeccable service which will delight families and couples and of course gourmets of which I am one. The staff and the owner are always very welcoming and give good advice. Bertrand the sommelier has once again found us good wines that go well with the food. A thank you to the kitchen brigade who continued to amaze us throughout the meal with creative and very elaborate dishes: -The starter, octopus cut into very thin strips, a very beautiful presentation, fine in the mouth, as well as its soft focaccia, and whose pomegranate vinaigrette is very interesting (brings the acidity.). -Fish, scallops, nicely seared and pearly with a truffle juice reduction in sauce. The mashed potatoes and Granny apples also have their interest (provides acidity.). -We had sweetbreads with mushroom cream. The cooking is perfect, tender on the inside and fried on the outside (it's not that simple). -The cheese cart is very varied, cheeses from different regions of France and also English. -The pastry chef offered us a revisited black forest, also a treat. The price is very reasonable given the setting, the wines, the cooked dishes and also the service offered. An excellent evening full of taste surprises. We will return. The Toulouse twins
Very disappointing
I was expecting a superb dinner in this magnificent setting: beautiful house surrounded by a magnificent and large garden. But what a lack of harmony in the dishes! The uninteresting duck breast gravlax, the pollack with coconut sauce bathed in endive cooking water, without any flavor... So I complained and they offered me another dish, thank you. I took the pork cheeks, very well cooked but so salty... What a shame... Dessert, the delicious pecan pie but the cloying chocolate whipped cream... The chef has a good command of the cooking but not the tastes. Plus the carpet and wallpaper are a disaster for a gourmet restaurant. Thanks to Bertrand the sommelier, beautiful wine list.
Very disappointing!
We thought we would enjoy ourselves by choosing this restaurant which had been highly recommended to us. What a desappointment ! Certainly the setting, the welcome, the service and the presentation of the dishes are up to par. For the rest, we did not find a culinary pleasure that lived up to the reputation and the prices charged. The bites in the mouth did not bode well, they were bland and without surprises. The starter, octopus cut into very thin strips, without any accompaniment except for a few sprigs of chervil and very pale pomegranate seeds, was dismayingly bland. The rest, scorpion fish and monkfish, were correct and demonstrate the chef's mastery in cooking. The accompanying vegetables were again lackluster. The dessert did not reassure us: the pavlova was mostly meringue that was too thick and overcooked with a few slices of sad citrus fruits…. The chocolate dessert was ordinary and without surprises. Already seen… This is a very negative assessment for menus costing more than 50 euros. At this price, we expect something exceptional, something “wow!” » and we only had something ordinary. A mention, however, for the sommelier who was able to advise us very well and thanks to whom we discovered a very interesting white wine from Bordeaux. There is certainly potential to be better exploited…
Ambiance was fantastic and the menu was great.
Proximity to the airport (in the landing pattern) resulted in some periods of halted conversation waiting for the aircraft to pass by, but an amazing experience nonetheless.
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email address for my acc
By 🥂 @DecadentCup19, 05/10/2024 4:46 pm
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I left my employer and need to change my email address for my account. How do I do this?
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