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Le MaZenay Paris Yelp Reviews
Latest Reviews On Yelp
8 Reviews
0 Replys |
Had lunch here on our second to last day in Paris and
Had lunch here on our second to last day in Paris and absolutely loved it. Wait staff was really pleasant, and an English menu made it super easy to order. I got the boiled chicken and it was great! The sauce it was in was delicious, and I wish I had more just dip more bread in. We also got desserts and loved them as well - I had an excellent strawberry shortcake-like dish and it was great tasting without being too filling. Would definitely come back here next time we're in Paris!
Be the first to ReplyI really wanted to like this place.
However, the meal really fell short of expectations. The first course - snails, was a miss. Basically a few snails on shortbread with creme fraiche and some greens - very uninspired and nothing notable. The second course - partridge, had no sauce, no seasoning and no starch. That is not an exaggeration - it had no sauce and no seasoning and definitely no salt. For €34 for just the main course, it was extremely overpriced for Paris. The cheese course was great, but to be frank, it was the only course that wasn't prepared in house. For the 4 of us dinner came out to ~€240 which again, is top of the market for non Michelin starred restaurants in Paris. With how many options Paris has to offer, I would go elsewhere.
Be the first to ReplyWe came to the street for another restaurant that we hoped
We came to the street for another restaurant that we hoped we'd get into without a reservation, but could not. It was to our advantage. We (husband, 14 year old son and I) had a very good meal at what felt like a high-end, neighborhood restaurant, but with food that could rival the best. The choices were limited, but understandable in a small restaurant. There were 4 appetizer and 4 entree choices. The pate was excellent (one of the best we've had) and each entree (fish, chicken and filet) were all prepared to perfection and unique. The wine list is limited but nice and well priced. The service was casual but attentive - no complaints (and I complain about poor service). I couldn't more highly recommend the restaurant.
Be the first to ReplyAmazing restaurant opened by a French and Vietnamese couple.
Very simple menu, but tastes great. The pigeon is amazing with the gravy that's made of the pigeon's liver. I think it is a must try place. Make sure you make reservation before you go.
Be the first to ReplyLove the food here.
Everything is so fresh, very good quality of food. I always have a thing for burgundy wine, and Le Mazenay is doing a fantastic job curating it. I will definitely come back.
Be the first to ReplyExceptional in every way.
Lan & Chef Denis continue to amaze us. The key to this restaurant is the simplicity of the preparation and the source of the ingredients. We would call it "farm to table," but France has been doing farm to table cooking for centuries. The team here has figured out how to source the best ingredients in France and present them to you in a delightful and non-pretentious way. The bread made my wife cry it was so good... The cheese was so incredibly pure that we came back five times in the same week for dinner. Do yourself a favor and book in advance, let them take care of you and allow yourself to get lost in the best France has to offer. Also, if you call ahead they will decant your wine for you through the afternoon leading up to dinner... This was very helpful for full-bodied wines that we had been planning on drinking during our stay.
Be the first to ReplyFabulous! You can always rely on this kind of chef.
He never turned me down. I followed this chef Denis for many years and always enjoyed his simple style but sophisticated food. Strongly recommended!
Be the first to ReplyLe Mazenay is a relatively new addition to an area in Paris
Le Mazenay is a relatively new addition to an area in Paris that already has quite a collection of outstanding restaurants. We were referred there by our favorite "caviste" - the owner of an outstanding local wine shop whose judgement has been quite reliable in the past. He was right again.Le Mazenay is owned and operated by Chef Denis Groison and his wife. He brings extensive experience in high end restaurants in Paris, Singapore, and Vietnam. Most importantly, he is deeply committed to providing the very highest level of cooking, using local ingredients, artisanal breads, cheeses, and traditional recipes.My wife and I had Boeuf Bourguignon - a classic, and the duck breast. Both were perfectly prepared, and elegantly presented.If you are looking for Modernist cuisine, a deconstructed construction, a spherified olive, this is not the place.If you want the finest of food, reasonably priced, carefully prepared, and tastefully presented, we highly recommend Le Mazenay.
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