AppointmentTrader FAQ - Le Monchu Chamonix-Mont-Blanc - Buy Reservations
Getting a Reservation at Le Monchu Chamonix-Mont-Blanc for Today or Tomorrow is Easy!
Buy a verified reservation at Le Monchu Chamonix-Mont-Blanc from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Le Monchu Chamonix-Mont-Blanc Reviews from The Last Year
Always at the top
Yet another positive experience in this splendid historic venue in Chamonix! Super recommended for any occasion!
Fabulous meal, great atmosphere
We visited Le Monchu for the last night of our holiday. Its a traditional & cosy restaurant with great service. The Fondue was delicious, steak cooked perfectly, Caesar salad was huge & beef stew fabulous. Will definitely be back next time we visit Chamonix.
Wood-fired raclette
The setting is typical of the Savoyard chalet style The service is fast and very friendly On the other hand, it is better to book in advance
Excellent in every way
Excellent in every way: cuisine, welcome, atmosphere, service (Lucie, Axel and Jérôme). Menu of the day: salad of lamb's lettuce with shrimp, avocado and guacamole as a starter then sea bass fillet and tomato gnocchi. Dessert: mascarpone cream and meringue😋😋😋
Ok but nothing special
No lasting impression, restaurant that delivers ok food but no real finesse and slightly stressed staff, there are many places in the village and I would try the others before going back. The design of the restaurant is nice.
Tourist trap!
It became our last stop on vacation before hitting the road again: nice decor, affordable prices, typical meal... Until our last visit: arrogant staff, a 50kg dog as a table neighbor, extremely noisy customers, little ones who go about their lives in the aisles, all crammed into the same room while the rest of the restaurant is rather quiet. .. and questionable method: the waitress suggested wine by the glass with our fondue. nice attention. This was without taking into account that the glass in question cost us 24 euros. It would have been delicate of him to tell us that the glass of wine in question cost more than our dish. Result, an inflated bill of 48 euros for two unfortunate glasses of wine. Certainly the price was indicated... but it is usually indicated at the price of the bottle. It looks more like a well-crafted scam.
Average food
This restaurant was always fully booked, with often a queue outside so we were expecting big things. The atmosphere was great, cosy and good and friendly service. The food was ok. Not bad but nothing special, considering the price. The wine menu was very expensive. However we did have a good time, and the friendly service made up for average food. House digestif was worth ordering though.
Very cool place with chalet vibe and interesting table-side menu options
Really cool restaurant in the heart of Chamonix with a very cool chalet vibe. The menu was quite extensive with one of the most popular items being the raclette that you can have melted right on your table. Instead, my teen boys chose being able to cook their own meats at the table on a mini barbecue, but this seemed more fun than it actually was as the meat would often stick to the grill and the pressure to pull it off ran the risk of flipping it across the table and onto the floor. And it was too time consuming - there wasn't enough time to cook it all by the time we left. As for the other meals there were mixed reviews. My mushroom risotto was very bland but the escargot and charcuterie plate were very good. Desserts were fantastic - especially the brioche French toast! I would give the food a 4 overall but I give the place a 5. It is a very cool place I would recommend just for the experience. We couldn't even get a reservation for dinner it is so popular so we went for lunch.
Dishes with good flavors, but average service and quantities
Arriving at this restaurant at 7 p.m., the welcome was quite cold from the waitress. We are seated and almost “thrown” the cards on the table. On 2 chosen dishes, - 1: the ribs with a layer of meat of only a few millimeters, not much to eat, and above all advertised with fries which were in fact more potatoes cut into very large quarters, what a shame my wife nevertheless pointed out that she didn't like potatoes and that she wanted fries so as not to have big potatoes. -2nd course: tartiflette arrived without any bacon (without exaggerating any bacon, not even one), only potatoes, cream and cheese. This is the first time in my life that I called the waitress back for a dish. The waitress replied “it was made at the caterer basically it must have been the last ladle”. The tartiflette was, however, quickly re-served with plenty of bacon and was excellent. Last remark all the same on the House aperitif which is announced at the entrance on the bar at 6 euros on a hanging slate type star, and on the other side of this same slate at 6.50 € when I make the remark when paying to the waiter who is next to him he said to me generally "it's nothing, it's just decoration". So having had a homemade aperitif it was 6 euros or 6.50 € well obviously we paid 6.50€. Medium as an answer…. to summarize dishes with good flavors, but service and quantity not great.
Stay away
Went for dinner with my girlfriend. Looks awesome from the outside and decor is super cool. However, the service is horrible, menu is confusing and the food was way below average. We ordered two steaks cooked medium and they were blue/red in the middle and as I’m writing this, 20 minutes after our food was delivered, we still haven’t had anyone check in. Super disappointed.
Tucked into Chamonix, this spot nails the
Tucked into Chamonix, this spot nails the rustic-meets-modern vibe. Dining feels like a low-key mountain retreat, but with staff who won't give you side-eye. They speak English, so ordering is straightforward. The menu's bilingual, because who needs language barriers? Food-wise, it's a cool blend of classic French and alpine flair - like culinary fusion without the pretentious vibes. Fresh ingredients are the unsung heroes here - they're so fresh, they practically have a morning dew glow.
Quintessential alps restaurant with grilled meats, raclette
Quintessential alps restaurant with grilled meats, raclette and fondue. Did the raclette, know that it's for 2 ppl minimum and it's a meal. You've got to experience the melty cheese goodness of raclette.
Chamonix-Mont-Blanc's Best Restaurants that are most frequently booked by customers of Le Monchu Chamonix-Mont-Blanc
Ranked #13 in Chamonix-Mont-Blanc's Best Restaurants.
Ranked #24 in Chamonix-Mont-Blanc's Best Restaurants.
AppointmentTrader FAQ
Questions and Answers around the platform.
54,074 People following
934 Questions
632 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer