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😍 5/5 - Amazing experience
By 👻 @Art F, 02/29/2020 3:00 am
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My wife and son came to Portland on a foodie binge. Le Pigeon did not disappoint! The French bistro had a limited but superbly crafted and unique menu with combination of ingredients you would not expect.
We didn’t do the 5 or 7 course menu and decided instead to select dishes starting with the jerk foie gras which is a Jamaican take on foie gras. Not your typical dish so be prepared to be surprised. The banana kumquat relish gave this appetizer a very unique finish in your palate
Individual dishes we shared include the black cod daily special, pork spareribs, and wagyu brisket. The pork chop was not dry and served with a bacon and cheese pierogi with glazed radish sauce was fantastic. Wagyu brisket was served medium rare and celery root purée with roasted hedgehog mushrooms and grapefruit sauce was also a hit!
Our fried apple pie was also uniquely prepared but the foie gras profiteroles was a dish you either liked or hate. The fat from the foie gras is used to make the ice cream used to fill the profiteroles, never had it before but definitely different.
Kevin was our server in this very small restaurant and he was fantastic because He patiently fielded our many on how each dish was prepared. The setting is rustic so come casual but give yourself plenty of travel time if you are staying in downtown Portland as traffic was awful and parking is a challenge as well.
We were able to get next day reservations but this will likely change because Le Pigeon was just awarded a James Beard award, a deserved award.
Bon appetite!
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