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😍 5/5 - Some friends recommended that we visit Leku during our last
By 👻 @Anna L., 03/02/2023 3:00 am
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Some friends recommended that we visit Leku during our last Miami visit, and I'm so glad we made it in for Sunday brunch. The restaurant is a basque kitchen located at the Rubell Museum, which I have visited a couple of times, so I'm not sure how I missed the this restaurant. The inside is stunning and if you're looking for al fresco dining, you've hit the jackpot with this place (don't miss their secret garden lounge area). We didn't make reservations, but we were able to grab 2 seats at the bar. I started with the Gazpacho Maria which is their take on a Bloody Mary and I was blown away by the flavor of this drink made with their actual in-house gazpacho. The tomato, bell pepper, cucumber, & hot sauce all came together to form the most perfect savory beverage in my opinion.We ordered their signature beet tartare appetizer "Tartar de Remolacha" with olive oil caviar after seeing how beautiful it looked in photos. I've never had beets prepared this way... so light and fluffy and we devoured it in seconds. For our mains, we went with some of their brunch specialties -- the picaña wagyu burger and the egg skillet with their hand-sliced Iberico ham. The skillet dish was actually pretty soupy, so I was glad to see they served it with a baguette on the side for dipping. Last but not least, you absolutely cannot go to Leku without saving room for dessert and ordering a slice of their life-changing basque cheesecake. I've never had a cheesecake like this before, but it was magical. My husband was pretty full from his burger, so I pretty much crushed the slice on my own... truly phenomenal!
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