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Les Amis Singapore Yelp Reviews
Latest Reviews On Yelp
12 Reviews
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I came here via bus on a rainy Monday afternoon in early
I came here via bus on a rainy Monday afternoon in early December 2022. The entire meal took a little longer than 2 hours because I asked for plenty of breaks as I was getting really full towards the end of the meal. It didn't help that whenever I was running low of anything, they'd offer me more of it to go with the rest of the dish (e.g., mini croissants for the caviar or more ice cream for the souffle). Needless to say, their service was impeccable, they were so attentive all the while providing a lot of privacy, which can be a difficult balance. I had made my reservation four days beforehand for the afternoon because it was the only time I had free on my itinerary. I didn't feel like the time I had the meal took away from any of it. It was the best meal I had in Singapore and you can definitely see why this place has three Michelin Stars. I got the four-course option and picked with dish I wanted to try from each of the four categories: cold appetizers; hot appetizers; main course; and dessert. I paid an extra $20 to include the Crab with Cavier for the cold appetizer. Everything they put in front of me was exquisite and flavorful. At the end of the meal, they did not charge me for the hot tea but the bottle of water I had was $18. They even printed out a copy of the meal I ordered and gifted me the jelly candy they made. They recommended that the candies should be enjoyed within a couple of days. Definitely worth making a trip for.
Be the first to ReplyExcellent food and wine.
We had the Tasting Menu. Fantastic!!!Very good service.Very convenient valet service.
Be the first to ReplyAn absolutely incredible experience.
I went in January for lunch and it was a true pleasure. I was welcomed by name and left with a very nice to-go dessert and a nice food book I can take with me while traveling. I didn't have just one server, everyone took care of every table. The food was the best I've ever had. My wine glass was never empty. Their rare caviar is to die for, and the dessert alone was 3 courses--pre dessert, dessert, and post dessert. I had duck, caviar, black truffles, scallop...anyways, if you're reading this then just go; it's a once in a lifetime experience. I will always try and go back when I'm in Singapore. Les Amis will always be a part of my life now.
Be the first to Replysince 1994, les amis has been a pillar in french fine
since 1994, les amis has been a pillar in french fine dining. 3 michelin stars do not disappoint from their ala carte, pre-fixe & degustation menus, the wine list menu has expanded so much more compared to when they had 2 michelin stars.chef lepinoy has polished some of the "signature dishes" that has been more less fixed & has not changed much since 2017. i do wish they could offer a more varied seasonal menu to change from time to time to offer inspiration & something refreshing eg. an unforgettable all vegetable, herb, fruit palate cleanser. nonetheless, most of the appetisers & main entree's have maintained consistent quality every time, every dish echoes the complex & dense escoffier's french cooking flavors. the best place in singapore is here, baguette, mini crossaint, raisin bread all just light crispy, alittle chewy and so fresh!desserts are always a treat, tonight's coffee ice cream in a sugar sphere was like eating an ice black coffee instead of drinking it, not too sweet but juuust right, the sensation is most intriguing! service is just as polished since 1994, response is fast, staff are attentive, ever so polite & ready to ask any questions. lastly, don't forget your door gift on the way out!
Be the first to ReplyDining at Les Amis is always a pleasure, from the smooth
Dining at Les Amis is always a pleasure, from the smooth service to the quality of the cooking. Now, this would not be a two-Michelin-star restaurant in France (where the whole experience would almost certainly be at least one notch better, especially the food and the décor), but let's not be nit-picking and be grateful for the opportunity to come here.
Be the first to ReplyExquisite food and service.
Not giving them all five stars because it was very difficult for my uncle to go up and down the stairs to access the restroom! I hope there are plans for Les Amis to make the restaurant more disability friendly, especially for their longstanding loyal patrons! On a positive note, I couldn't decide between the five ice cream flavors they had, so I was given all five for my dessert
Be the first to ReplyLes Amis is an exquisite french restaurant on Orchard,
Les Amis is an exquisite french restaurant on Orchard, serving up French classics in a decadent setting. We went there for lunch, and got the 3 course tasting menu. We started off with a cheese puff bread followed by an amuse bouche of a black and white truffles. Excellent start if I might say so. Next the bread trolley came by, the french are known for the love of bread, and the bread here was top notch. I tried a mini croissant, a bacon bread and a puff pastry roll, along with a french butter with sea salt. Stellar food so far and we hadn't even started with the courses. Next up was a radish foam amuse bouche with a striped bread with truffle and gold leaf. Not the best dish but still great. For the main lunch appetizers, we tried a traditional poached egg surrounded by truffles on a red wine sauce and a lobster encased in a truffle shell, both were exemplary. Next for mains, I got the salmon two ways (lightly seared and as a tartare), while my wife got the pheasant and foie gras served in a tarte. For dessert we got a gran mariner souffle and a pear poached in caramel pastry. Superb food all around. Compliments of the chef, we were also served a exquisite chocolate tart (with no sugar), which was heavenly and an assortment of chocolates to finish. Overall, an excellent dining experience, the service was exemplary and it was totally deserving of 2 michelin stars! Highly recommended!
Be the first to ReplyMy family came to Les Amis for my dad's birthday
My family came to Les Amis for my dad's birthday celebration while we were in Singapore. The restaurant is conveniently located in Shaw Centre on Orchard Road. It was really difficult making a reservation because I never received a confirmation email after submitting a $200 deposit online. I assumed that it never went through and was not expecting a confirmation on the actual day of the lunch. Luckily, my family had no backup plan and headed to Les Amis.We ordered the $138 prix fixe menu (3 courses + 1 dessert) for all 4 of us and added supplementary fees to upgrade some courses. The chef also surprised us with tons of complimentary items to try. One server even brought over an entire cast iron to show us how the foie gras was cooked. I've never seen anything like it before!The Le Homard Bleu En Salade (supplement $60) was a spin on blue lobster salad with pearls of crunchy watermelon and vegetables. It was so fresh and light. La Noix De Saint-Jacques Aux Herbes, or scallopserved in a creamy sauce, was seasoned well and super flavorful. Since I didn't want any of the proteins on the lunch menu, I specially ordered the dinner steak (supplement $50). It was cooked perfectly at medium-rare with pinkish hints that did not make the meat taste gamy. The three sauces on the side went well with the meat and I thought the poofy potato chips were witty. Lastly, I really liked my La Poire Williams dessert. I didn't expect to see star anise used as an ingredient for desserts, but it really enhanced the flavors of poached pear and caramel cream filling.Overall, my family really enjoyed the entire dining experience at Les Amis. I now understand why this restaurant was awarded two Michelin stars. The staff was super professional and friendly. Every course was an absolute delight with amazing flavors! Additionally, the restaurant also packaged a ton of pound cakes and high-tea snacks for us to take to-go. Highly recommend!
Be the first to ReplyTwo Michelin star French cuisine in Orchard.
Serves traditional French cuisine. We went there for lunch which was a relatively good price for fine dining (~130/pax). The courses include: amuse bouche, cold soup, salmon tartare, langoustine, duck and dessert. We find the food overall good but not spectacular, and frankly underwhelming given my high expectations of a Michelin star. The food just felt a bit too safe. Yes, the techniques and quality of ingredients were top-notch but the meal was just lacking in creativity to become particularly memorable. Favorite dishes were the langoustine (fresh / simple but really well-cooked) and the baba dessert (not too sweet, rich but balanced)Service was excellent, a true Michelin star level service. Large and good quality wine selection. Sommelier is quite helpful and gives good recommendation on the wine. They also gave us free macaroons to take as souvenir.
Be the first to ReplyEvery time I visit Singapore I have to hit at least one
Every time I visit Singapore I have to hit at least one Michelin starred restaurants as there are quite a few in the city! This time we picked Les Amis and it didn't disappoint! We did the Tasting Menu which was perfectly executed with every dish revealed to us from a perfectly withdrawn dome - old school French style. We loved the drama as you don't see it much these days. The service was also top-notch as we felt completely doted on by our multitude of servers. The standouts on the menu were the challen duck (cooked perfectly!) and the langoustine with olive oil emulsion - divine! The menu didn't disappoint and if you want an old school fine dining experience while visiting Singapore, Les Amis fills that bill. :)
Be the first to ReplyThis is a truly great dining establishment.
It well deserves its 2 Michelin stars. I had the Tasting Menu for lunch together with a 1/2 bottle of burgundy. It started with a selection of breads and French butter, then an amuse-bouche. The next four servings were: (1) cold angel hair pasta with caviar & truffle, (2) langoustine, (3) pan seared duck foie gras, & (4) French river salmon, all followed with the main course of Roasted Duck with spring turnip. Then dessert, of course. The service and ambiance could not be better.
Be the first to ReplyStandard awesome French food.
Lost a star for a nit-picky-i-can't-believe-im-such-a-snob kinda way. My gripe was that I called ahead for my fiances bday cake. And it was totally forgotten by the staff. I waited 45 minutes after the end of the meal, because I thought it was still coming until the table next to mine got a cake. Then I said something, but it was too late. We just got an extra dessert with a candle in it. Really disappointing.
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