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😍 5/5 - This is the most amazing all-you-can-eat buffet in Europe
By 👻 @Eric F., 06/26/2022 3:00 am
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This is the most amazing all-you-can-eat buffet in Europe (if not the world), with exceptional chefs preparing absolutely delicious French dishes: both at the Bistro level, and from Haute Cuisine. There's roasting meats, fresh shellfish, kettles of soups, and chafing dish after chafing dish of other French specialties being prepared in open kitchens right before your eyes. With a Spanish Jamon carving table (displaying at least three high grade Serrano and Ibérico hams), an order-ready crepe station, 100 types of gourmet cheeses (as if this were an artisan cheese shop), as well as freshly made desserts and patisseries having nearly a full room devoted just to them, this place is calorie heaven. But before you "Jack-Up" on cakes and tarts, make sure to hit the lobster-tower, the Raw Bar, the sauté station, the escargot table, and the charcuterie board, just to start you off. Needless to say, this is not your typical higher level Las Vegas or Cruise Ship buffet; even the best of them. It's more like six top tier French Restaurants in Paris made everything on their menus available for you to savor until you can't eat another delicious bite.And almost best of all is the made to order Chef's Menu of half a dozen gourmet dishes or more. Merely select your dish from the multi language menu and it will be prepared for you "tout suite", plated like a Michelin Star Restaurant would plate it. This option alone is worth more than the forty-eight or so US Dollars that the buffet costs, because you're allowed to order dish after dish after dish, as if you were dining in a fine restaurant with an endless budget. And if all you really want to do is pay your $48 and then eat $225 worth of food, just hover over the Foie Gras and the caviar tables with a big spoon before raiding the lobster tower, the crab trays, and the carpaccio & oyster bars. Just pile the food up onto as many plates as your arms can hold and tell the management that you haven't eaten in a month. Honestly, I don't know how this place even comes close to breaking even. There was SO MUCH High-End food here that we actually thought about coming back two days in a row just to try everything. However, I think it would take three days; at least. So if you are only here once, and you don't have two stomachs, make sure to save a little room in the one you've got for the pastries and the beautiful white ice-cream and gelato room where frozen specialty creations await. Situated in the picturesque city of Narbonne in southwest France, Les Grands Buffets is well worth the four hour highspeed rail ride down from Paris and a night in a hotel (to facilitate your food-coma). And if you are truly an avid "Foody" then hop back on the train the next morning and head a mere hour or so further southwest into Spain, for the culinary adventure of a lifetime in San Sabastian, where Hemingway learned to bullfight, and which offers some of the best Seafood and Tapas in the world."Bon appétit"
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