Classy and enjoyable experience - Lido Restaurant and Champagne Bar at The Surf Club Surfside - Buy Reservations
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😍 5/5 - Classy and enjoyable experience
By 👻 @Matthew G, 04/30/2021 3:00 am
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On a recent trip to Miami, my wife and I stopped by the Four Seasons Surfside to have drinks and snacks at the Champagne Bar, and it was a lovely experience. We’ve been wanting to visit this Four Seasons, so it was a nice chance to have a relaxed evening in a pretty, art deco setting in a historic portion of the hotel.
The Champagne Bar is adjacent to the Lido Restaurant, and prior to our visit, I saw that reservations were available on OpenTable for the “Lido Restaurant and Champagne Bar at the Surf Club”. Not knowing how busy it would be on a Saturday night, I figured I’d make a reservation in advance. When booking a table, it didn’t allow me to select where I’d want our table to be (bar, restaurant, or the restaurant’s outdoor terrace), but I made a note on the reservation that we wanted a table in the Champagne Bar. However, that day, just before our visit, I got a voicemail from the restaurant explaining that seating for the bar is actually first-come, first-served, and that we couldn’t actually reserve a table at the Champagne Bar. This was no big deal, although the listing on OpenTable implied the opposite.
When we arrived that evening, there were people in the bar, but it wasn’t full, so we were able to get a table with no problem. However, when we checked in with the hostess, I mentioned that we had made a reservation, and asked if she could cancel it for us without having to pay the no-show fee (which she was happy to do). She again went over the whole thing about the bar being first-come, first-served. It felt like it would have simply been easier to honor the reservation and seat us where we wanted without the phone call and explanation when we arrived. Either way, the table we wanted was available! I did see that the restaurant’s name on OpenTable has been changed since then to just read “Lido Restaurant at the Surf Club”, which will alleviate the confusion I had.
The Champagne Bar itself is absolutely lovely, harkening back to a bygone era of the Surf Club, with an art deco décor, large palm trees, and cozy seating areas for guests. It’s quiet, but classy, with a beautiful ambiance we loved. Service was also excellent throughout the evening. The various servers were attentive and stopped by frequently to check on us. It was certainly at the level of service we’ve come to expect at Four Seasons hotels.
Regarding drinks, I think the venue’s name is a bit of a misnomer, since there were very few champagnes offered, at least by the glass. There were only two actual champagnes by the glass, along with one prosecco and one cava. I believe they advertise themselves as having the largest collection of champagnes by the bottle in Miami, but I would prefer to see a lot more options by the glass, including champagne flights, since that would be a fun way to try new champagnes without having to commit to an entire bottle. Instead of having champagne, we tried some cocktails, and I thought their negroni and the Air Mail from Italy cocktail were both excellent, well-made drinks.
We also tried a few of the food items, including the oysters, the caprese salad, and the pomodoro pasta. All of the food was really good and just tasted fresh and well prepared. The upside-down peanut butter cheese dessert was also a highlight.
Our experience at the Champagne Bar was excellent, and we would definitely return in the future. It’s a more refined place to get drinks than most other options in Miami Beach, which we appreciated. It also helped that the service, drinks, and food were all excellent.
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