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😍 5/5 - Fine Food with a View
By 👻 @Pauline D, 03/02/2020 3:00 am
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Thank you! I always enjoy dining at Lincoln Ristorante and have ever since it opened its doors. I had the pleasure of dining there 3/1/20. Laurie, the gracious and professional restaurant manager, sat me near the window with a view of the Henry Moore sculpture pool which only added to the already casual elegant ambiance. I started with Minestrone Ai Frutti Di Mare (Gulf Shrimp, Nantucket Bay Scallops, Little Neck Clams, Crustacean Broth, Grilled Ciabatta), followed by Polpette Di Vitello (Veal-Ricotta Meatballs, Anson Mills Polenta, Cremini Mushrooms, Black Truffle-Veal Jus) and ended with Lumache Con Guazzetto Di Polpo (Octopus Braised with Tomato, Fennel, Fresh Oregano, Pecorino Fiore di Sardo). I finished the light, rich ministrone, had one totally delicious meatball so that I could have room for the superb lumache of which I ate half. I had a wonderful lunch today! I had no dessert. Christian, my captain, recommended the lumache and was gracious, Daniella, my back server was efficient and attentive, Sterling, the account manager and Shannon, reception, were friendly and helpful as well. Last and far from least, kudos to Chef Shea Gallante and the kitchen crew for a truly excellent meal perfectly prepared and presented!
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