If you want festive-summer-vacation-vibes, I'm pretty sure - LMNO Philadelphia - Buy Reservations
Getting a Reservation at LMNO Philadelphia for Today or Tomorrow is Easy!
Buy a verified reservation at LMNO Philadelphia from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Philadelphia's Best Restaurants that are most frequently booked by customers of LMNO Philadelphia
Booked 1 times by LMNO Philadelphia customers.
Ranked #49 in Philadelphia's Best Restaurants.
😍 5/5 - If you want festive-summer-vacation-vibes, I'm pretty sure
By 👻 @Angie B., 07/23/2022 3:00 am
|
If you want festive-summer-vacation-vibes, I'm pretty sure you could get those here even in January, although this was a celebratory birthday dinner in July. I know there are so many great places to eat in Fishtown now, but making the trek over from West is usually a deterrent for me, but my good friend promised me that this would be "my kinda place". She was right. Start with cocktails, of course and don't skip the spicy Margarita. Also try Our Daily Veg that is especially refreshing for a summer evening (green juice, mezcal, chili liquor, lemon and pickled carrot). We sat at a bright yellow table on the shady patio but a seat at the indoor/outdoor bar looked really fun. We shared everything and ordered a feast. Definitely try the pescado saltine. We did and then put in another order! So good! The Vietnamita was delicious! Tuna, Napa cabbage, peanuts, charred guacamole...honestly a taste and texture explosion. Chips and guac and grilled esquites definitely delivered but my two very favorite orders of the night were the asada fries and the pescado zarandeado. Whoa. So the fries are smothered in shaved pork adobada that is tender, juicy and flavorful all packed on top of waffle fries, melted cheese cream and salsa fresca. Honestly, they made my heart skip a beat. The pescado zarandeado is a grilled whole sea bass that is the flakiest, tastiest fish I have had in a very long time dressed with dashi-achiote marinade (that's what gives it so much flavor) shishito, avocado, radish and then you roll all of that deliciousness into a warm fresh tortilla. This meal made me happy. A couple rounds of shots of mezcal, a delightful server, and tres-leche to end, all were icing on the cake.
0 Replys
0 Comments |
Be the first to Reply |