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Lo Scoglio Nerano Reviews from The Last Year
Delicious food and unreal views
Visited this restaurant twice during our stay in the region. Was a fabulous experience both times. Seafood, appetisers and of course, the spaghetti alle zuchinne, were all amazing. The famous spaghetti alle zuchinne was creamier and richer than I was expecting. Delicious. View and atmosphere was fantastic. Had great service both times, unsure what other reviewers were concerned about. Wine list was also impressive. We were recommended a delicious wine thanks to the waiter’s expertise. Would recommend a visit!!
Always a guarantee
We stayed at Tommaso allo Scoglio for two consecutive Sundays and I must say that we ate very well both times. Very fresh fish and for me, who smells raw fish, I have to say that it was perfect. A warranty
Too expensive
Lovely place, friendly staff, more than good service. The quality/price ratio is surprisingly low, not because of the quality which is still medium/high, but because of the costs which are truly excessive. Let's ignore the 18 euros for the mussel pepper, let's close our eyes to the 20 euros for a plate of spaghetti with courgettes and the 28 euros for spaghetti with clams..... but you can't ask for 13 euros for a slice of cake (tiramisu or caprese). I won't go back!
Bad experience
It's very expensive and doesn't correspond to the service or even the quality. I'm never coming back. It just has a beautiful view. Never again
It could have been such a beautiful evening.
Finally found a nice restaurant, right by the sea on a jetty. The ambience appears to be very upscale and a look at the prices on the menu confirm this. And then the food comes 10 minutes after ordering... the fish smells, the squid is almost raw and the steak (we ordered it more than medium rare for our son) is also almost raw. No spices on the food. There was a lack of salt, pepper and spices like paprika and rosemary. In short: there was a lack of love for food. The fries weren't completely cooked through, still tasted raw inside and the salt had been completely omitted here too. The salad and bread were good. So you can only assume that the cook in the kitchen had already finished work. Yes, we complained and shared what we didn't like. Thanks for acknowledging it from the waiter. Conclusion: for 155.00 euros you can only warn about the restaurant!
Trap for tourists
Trap for tourists, little and bad and very expensive, the indecent was achieved with a bottle of wine costing €4 at the supermarket and sold for €28
Great lunch of shared cold seafood salad and seafood pizza.
We found this place while walking from the state museum downhill to the train station. The seafood was very fresh and the seafood pizza cooked in their wood fired brick oven was the best that we had. I would recommend this restaurant.
Lo Scoglio means, 'no problem' in Nerano-ese...
We were looking for a restaurant with a room to celebrate a milestone birthday. Lo Scoglio did not disappoint. We booked directly with the hotel and the accommodations were the most comfortable of any hotel we have stayed at in Italy over 42 years of traveling here. The in room air conditioning made for cozy sleeping, plenty of storage and double paned glass doors leading to the veranda to keep things nice and quiet. Typically beds in 3 and 4 star hotels in Venice, Milan, Bologna, Stressa, Lake Cuomo, even the Hilton property in Rome was a 'tad firm' and have been more like sleeping on box springs. Our bed at Lo Scoglio was quite comfortable a thick foam technology mattress so that no matter which side one sleeps on it is comfortable. This was our first visit to the Amalfi Coast. The scenery is spectacular, if you like sheer cliffs rising from an aqua blue sea. The room included a broad terrace with a view of the Mediterranean and surrounding mountains. We booked our stay for 4 days and nights, just to get a real feel for the place, and we enjoyed three dinners at the restaurant and visited the other restaurants and cafés along the marina for dinner and lunch and each place was well staffed, friendly and prompt, and as any seasoned traveler can attest, the enjoyment of the food is also about the location and expectation. Upon our arrival we were able to join the chef in the kitchen in preparing our rendition of the Spaghetti de Nurano (with zucchini) and I can see why Stanley and his bride were so impressed. Lo Scoglio is indeed a long way to go for simple (but not simplistic) food, but if you can afford to find yourself in this remote part of the world, why not 'do as the Romans do'? It is something one can take home and prepare with ease--once you know how--and savor the memory and the flavor of Massa Lubrense. The service we received was preambled with 'no problem' and indeed there were no problems. The pace of the place is quite serene, it is a family run business and their attention to a no hurries, no worries, attitude it is definitely 'beach o'clock' at Lo Scoglio and the pace suited us just fine. The hotel hired our drivers to and from Napoli (we paid handsomely for them, but to NOT drive to get there was worth every euro). We took a local bus to Sorrento one day totally great, but getting home included hiring a Taxi, but it was an expense well worth it. The last night, having tired of pasta and seafood, we ordered the carne--steaks, filets and were treated to a very nice portion and the red wine recommendation was perfect with our meal. To be sure, this is not 5 star accommodation and I didn't see a Michelin plaque, and they make no pretense about that, but we were prepared to embrace the experience with an open mind and with the help of the wonderful staff, especially Nino, we were treated like stars. I would recommend it as a restaurant with a room as one will not want to navigate the roads after a hearty meal and a bottle of wine. If you go for lunch, leave yourself plenty of daylight to egress from the locale. I think Lo Scoglio may be a bit overwhelmed by the fame of being a favourite of Stanley Tucci, but we would have missed it and a really pleasant time in a place in Italy we never would have visited otherwise.
Wonderful over-the-sea restaurant
We visited Lo Scoglio for a birthday dinner. We aren’t seafood lovers, so ate pasta dishes snd a wonderful fillet steak cooked in balsamic vinegar. Although Stephen Spielberg had eaten at the restaurant the day before and lots of celebrities eat there, we were made to feel like important guests. Thank you x
A long way to good food
Bit of a drive but worth the effort. Great food lovely location. Service could have been better. Main course served before we had finished antipasti and had to ask twice for our wine. Overall recommended
Awesome dinner
I enjoyed my dinner here a couple of nights ago. The service was great, the antipastos we all shared to start were amazing and had a seafood theme. My Nerano pasta was delicious. The ambiance here is very nice.
Magic night
Near the end of our family stay in Nerano we took a table for 9.The weather was perfect and the restaurant lightly populated-mid October is a great time.The special anti pasto enter to share was excellent.My pasta seafood was lovely.And service excellent.I must say the many restaurants in Nerano was a highlight of our stay.And our waiter commented he briefly appeared in the Stanley Tucci video.A lovely night
Beautiful setting, good food, friendly waitstaff.
We were a party of 11, asked for family style apps and dinner which was perfect.
We stopped here for lunch yesterday during an amazing day
We stopped here for lunch yesterday during an amazing day boating with my family to celebrate my wife's 50th. I have heard a lot of great things about this place and it was one of the stops during our Italy trip I was really looking forward to. I made reservations well ahead and mentioned my wife's bday via email. I also mentioned it to the hostess as we were getting seated. The Good -Amazing location with spectacular views. -Great wine list (we had a marvelous bottle of french rose). -Caprese salad was the best I have had in my 2 weeks in Italy. The tomatoes were so good we ordered their "tomato salad" also just to have more of their tomatoes. -Tiramisu desert was also very good, minus the manner in which it was served. - My sons seafood risotto was fresh and full of seafood flavor. The Ok - The menu had "fresh seafood" as an app. This dish is oysters and clams on the half shell. The description is misleading. They were good but a was a miss for my wife who does not eat raw oysters. - The famous zucchini pasta was just ok. pasta cooked very well for sure but the zucchini flavor did not come through at all. it tasted more cheesy than zucchini. I was disappointed in this as perhaps I had wrong expectations of a fresher lighter dish. really nothing special in my view. The Bad - Service sucked!! - Our server was always in a hurry and did not provide great hospitality befitting the reputation and menu cost. He seemed bothered by our questions and not interested in serving us. here is one example of several. My wife nicely asked him to take a photo of our table and I said in a jovial manner that I also want one when the famous zucchini dish comes out. He turns around says "ok we wait till your dish comes out" and simply walks away. Dismissive arrogance at a restaurant is frankly offensive. At the end of the meal we ordered one dessert to share (we were full but wanted to have something sweet for my wife's 50th as no one from the restaurant bothered acknowledging our special occasion). We also ordered coffee and espresso. The table had not be cleared of our plates and the dessert was simply plopped in the middle with zero effort to clear our dirty dishes. No coffee or espresso served! As this was somewhat unpleasant I tracked someone to get rid of our dirty plates so we can enjoy our meal, still no coffee or espresso served! We waited a bit longer and I simply asked for the check and asked him to remove the coffees. When I presented my Am Ex card I was instructed to go inside and pay instead of our sever taking it up himself. Upon checking the bill the coffee and espresso were still on it. As I was paying the 355Euro lunch bill, I tried to explain, nicely, to the woman at the register that I was disappointed that my wife's bday was ignored. She seemed to either not understand or not care. However, there was a different waiter there and he completely got it. He was extremely apologetic and offered to make it right by bringing something out. I appreciated his gesture but told him it was too late and we were on our way out. I know our meal would have been better were he our server. All in all the location is magnificent, but our experience was the opposite of what good hospitality looks like. So if you go there, it's a nice place to chill grab a seat outside, a bottle of wine, definitely the fresh tomatoes. Just don't expect to get good hospitality. Or, perhaps you will be lucky and have the waiter I met at the cash register and have a better experience.
's Best Restaurants that are most frequently booked by customers of Lo Scoglio Nerano
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Lo Scoglio Nerano User Reviews & Question Forums
Lo Scoglio Nerano Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Steven C. (11/10/2023 3:00 am)
Lo Scoglio Nerano Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @WHITFUL15 (05/08/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🥷🏻 @ColorfulRod45 (05/21/2024 5:14 pm)