AppointmentTrader FAQ - Localis Sacramento - Buy Reservations
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
- Postpaid Table for 6
- Chef's Counter 12 Course Tasting Menu Experience - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- Dining Room 12 Course Tasting Menu Experience - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
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Localis Sacramento Reviews from The Last Year
Simply Amazing! Quite possibly the best culinary
Simply Amazing! Quite possibly the best culinary experience I've had in Sacramento. Chef Chris's creativity, passion and attention to detail was translated on every plate of food I tasted. I was able to catch the last night of his Game of Thrones menu and it did not disappoint. Every dish had a unique aspect that was inspired by the show and I enjoyed every moment. I'm just disappointed in myself for not opting for the wine pairing. Not only was the food amazing, but the staff was on point as well. As soon as I walked in I felt welcome and at home. The space itself was comfortable and inviting, and the open kitchen gave us a peak into the entire process. What a wonderful experience. I don't want to spoil this experience for anyone else so I'll just this review here. Grateful that Chef Chris decided to choose Sacramento to establish this restaurant, we need more places like this in our city.
Wellll I have a new favorite restaurant.
In the world. And it's Localis. I enjoyed almost every single detail of this restaurant. Every plate of food was incredible, thoughtful, well plated, and progressed well as a whole menu. The chicken demo-truffle gastrique was life changing. That's the single best sauce I've ever tasted. The overall ambiance was very...zen? That's the best adjective I have. Localis is a very approachable approach to incredible fine dining. I've been to other Michelin starred restaurants around the world that do the white everything, bread crumb scooper, everyone in suits. That isn't Localis and that's a good thing. I loved how we met different team members throughout the night and didn't have just one person to talk with the entire time. My only hiccup on the evening. We had the non alcoholic pairing and most of the drinks were fantastic. There were a couple I didn't love. I really didn't love the price of the non alcoholic pairing at $110. I think $60 would have been a fair price for a non alcoholic pairing. There was an extreme amount of detail and thought that went into each drink but if it wasn't our anniversary, we would have passed. Will absolutely return in the future!
This review is so overdue! My at the time boyfriend (now
This review is so overdue! My at the time boyfriend (now husband) took me here on a surprise date to celebrate an accomplishment. Honestly, I don't think there are words that can describe the experience. We had the tasting menu- the culinary journey we took was beyond anything I've ever tried. Each dish was carefully curated with a background story that was put together to tell one big story. The team is exceptional. Everyone clearly loves being there. Each team member was putting their heart and soul into what they were doing. Everyone was very involved. The night was phenomenal. It wasn't just a dinner- this was a multi hour experience that we wished never would end. Yes, we were all impressed and wowed by the food but the fact that it also felt like we were all close friends is what truly puts the cherry on top. For me personally, I admire the fact that they source locally from ethical farms. I strive to do the same in my home kitchen. I also love that the employees are all taken care of. The restaurant shuts down for two weeks to let everyone take paid time off. As an HR professional- this is near and dear to my heart. TL;DR: this is worth every penny. Make your reservation and enjoy the night
We had a 1.
Fun time and 2. Enjoyed the ambience, attitude and creativity. First to comment on negative reviews that I find stupid on here... because this place is great. As the person attending - research the place and the chef as well as the food being served. I don't think it's right to complain about a price or food that is offered / if you know in advance. So I would ignore reviews that complain about these things. I paid $265.18 a person and a single glass of wine was $40. Old fashioned $20. Time to take to eat about 2 hours. They accommodate food allergies and aversions. If you're a vegan or have many foods you won't or can't eat - go elsewhere and don't complain about not being accommodated. Not every restaurant has to appease all people. It's like asking a BbQ place you know only serves BbQ and asking for broccoli and no Bbq sauce. Don't complain about the menu not being accommodating! Try everything, why not? If it's a hard no, politely ask to skip it or can they sub something you truly can't eat. This experience is an art and don't be closed minded. But, I needed to avoid goat cheese - and that was accommodated by the team. Sit at the bar. Know it's a bar with high stools. If that doesn't work for you they gladly sit you at a table if there is room. My only complaint or should I say question - love the presentation but do you throw all that rice away the food is served on? Seems wasteful :( and the rocks/pebbles for the presentation of dessert seems dangerous. I get that people "know" they are rocks, but seems like a silly liability. Candies didn't need the rocks. They blended in. The flowers in the vase upon sitting were cute. Warn us early not to touch them - but maybe we should have known better? I know this chef is not a rule follower and cooks food "he wants" - and not what's "in style" but I always thought - unless it was edible - don't put it on the plate. The big bone, not needed. It made me question some other items I ate that may not have been edible? Worth the fun and tried things I'd NEVER try or make myself - so that is cool. Chef clearly knows food and is grateful for his clients. As the patron: Do your homework before going - and you will know if it will be fun or good for you.
I cannot say enough about this place.
Chef Chris & his staff are on point. I love the music, the vibe & the fact that everyone obviously loves what they do. This was our 3rd time at Localis & we will be back. This time we brought our son for his 12th birthday, he wants to be a chef when he grows up. It was awesome to see him interact with chef, ask questions, give feedback on dishes & feel so comfortable. His words "my love & knowledge of cooking has expanded so much." My Mama heart is so full. They did a great job of helping him feel special, such a blessing to see what the best of the industry he wants to go into looks & feels like. Thank you all for a wonderful night out!
My first time doing fine dining and what an experience it
My first time doing fine dining and what an experience it was! Honestly, nothing but good things to say about the food, service, and ambience. Definitely sit at the chef's counter to get the full experience! Chef Chris and his team were amazing! You can tell they take pride in what they do and their cooking. Everyone was so nice and welcoming. Well deserved Michelin guide star! Food was spectacular! There wasn't one dish I didn't like. Everything was so beautifully made and presented. They really do feed you well. Highly recommend their beverage pairings, whether it's wine or nonalcoholic drinks. I got the nonalcoholic beverage pairing and it was a whole experience in itself. This is the perfect place to celebrate a special occasion with your loved ones. I will definitely be back!!
Chris and the staff were really nice, the food and the
Chris and the staff were really nice, the food and the experience were exquisite, my family had the best time!
Easily one of my favorite restaurants in Sacramento.
The dishes are constantly changing based on seasonality. The best seat in the house is the counter where the chef explains the backstory or inspiration of the beautiful dish you are about to enjoy. It truly is a wonderful dining experience that evokes more than just the tastebuds. I highly recommend Localis.
Sacramento's newest Michelin star restaurant.
Definitely a place to go for a celebration. Booking was not too difficult. We were able to get a booking within the week. Seating is either at the bar or private table. We enjoyed being at the bar and interacting with the chef. The menu changes by the month but there are a few staples such as the painter's palette. Wonderfully executed. They were also easily able to accommodate for dietary restrictions. You can feel all of the thought put into each dish. Each course was presented with a story. The cocktails were also exquisite. The service is top notch.
My husband brought me here for my birthday.
He wanted to do something special for me. He booked this place weeks in advance. This is a tasting menu. They charge per person. Wine or non-alcoholic pairings are an extra charge. You can order drinks; pairings are not required. The menu does change with the seasons. We sat at the bar/counter where you can see the plating process. Our seats had a menu of what they were going to serve that night. The food was great. Every dish was unique and had a story with it. All the chefs put a lot of work into it. You can see how hard they worked, and they want the plates to be perfect. At the end of dinner service, the Chef gave us a little baked good to take home. That was a nice touch. Banana bread, that was delicious.
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Ranked #23 in Sacramento's Best Prepaid Restaurants.
Ranked #24 in Sacramento's Best Prepaid Restaurants.
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer