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Locanda Locatelli London Reviews
Underwhelmed
I have been to this restaurant before and decided to find the poor service and off hand treatment charming. I am afraid that wore very thin on a second visit. Tutted at for asking for olive oil that hadn't arrived, food arrived before wine, told to 'wait' when asked to pay for the third time etc. Staff also were arguing with each other. The food was nice, not masses of chef's skills but enjoyable. Expensive, but not too much for what it was. It felt like it needed a stronger manager to hold the team in line, as it was, the atmosphere rather spoilt our evening.
Simply wow!
The ultimate experience! Delicious proper Italian food. Very high quality. Prepared staff. Highly recommended!! I’ll come back
Sorry, underwhelming
So dimly lit we struggled to read the menu, which is eye wateringly expensive. Was so looking forward to this dinner with old friends but will not rush back. Masses of excellent serving staff and. Excellent skyscraper grissini with Parmesan… but the portions are tiny and the costs are sky high for average food. £25 for an under seasoned burrito did not hit the spot despite really good peas and beans and tuile. Kid goat pasta had 2 pieces of gristle in it, also under seasoned and bland. Supposedly had chilli in it, found no trace. When pointed out at the end good for them they took it off the menu but at over £40, who is happy to pay this these days, I don’t know. Really good wines. I just expected a lot more, sorry again,
DISAPPOINTING
I went for dinner with friends on a Saturday evening, the place is nice and welcoming... but the positive things end there.... The choice of dishes is very poor... out of 6 starters 4 are salads!!! The calamarata ordered, defined as slightly al dente, was served to us practically RAW.... Even the dessert ordered, a simple tiramisu which was truly disappointing...certainly not from a restaurant among the top 15 in the world. The service was also low level, the waitress poured water for us in a really rude way and took away our plates while we were still eating...she was obviously in a hurry to go home I DO NOT RECOMMEND IT....
Italian delight
Another super meal matched by super service from everyone in the team. We had a lovely time, great wine recommendations, everyone was friendly and attentive, despite it being busy. Thank you.
Once the menu and the service have been removed, all that remains is the starry price!
We went to the Locanda full of enormous expectations which were sadly disappointed. Deciding to skip the aperitif that was offered to us to start, we immediately asked for a bottle of sparkling water and we were served a bottle of still water. Having pointed out the mistake, they apologized and brought us the requested water. Meanwhile, the basket of bread and some breadsticks have arrived. Good cheese breadsticks, but with a well-known flavour, the bread basket had a few slices of fresh bread, two pieces of very rustic facaccia and a small rosette-type sandwich which was quite biscuity and very burnt underneath. We put the sandwich on the burnt side on display hoping that the waiter would notice it and replace it for us, but, despite frequently approaching the table to fill the glasses with water, he didn't pay the slightest attention to the sandwich. The oil brought in a separate bowl, however, was really good. It's a shame that at a certain point they took it away from us without even asking. We ordered two starters: the sea bream carpaccio was good but not exceptional, while the beef tartare was not at all balanced as the flavor of the vinegar strongly covered everything else. As first courses we had a plate of tortellini and one of cappellacci with ricotta and asparagus. The tortellini broth was completely devoid of salt and tasteless, good but no wow effect on the tortellini. The asparagus that accompanied the cappellacci was good, but the filled pasta was heavy and the cream only tasted of cheese. The dessert was good (an apricot tart), but the pastry they offered was embarrassing (a mashmellow, an amaretto, a chocolate pastry with an unpresentable shape). Finally, they made a mistake on the bill by also charging the natural water that they had brought by mistake at the beginning. In conclusion I would not go back and I would not recommend it, perhaps for the English it is an excellent restaurant, but in an average Italian restaurant the food is much better.
Amazing dinnet
Experience was beautiful. Very good dishes and amazing service from Andrea. I was looking for a unique esxperience for my anniversary with my men and the atmo there as just amazing the way antra looked after our table and dishes. Thank you Alfredo for wine choosening and dimostri for attendance. Definitely raccomandate..thanks you Einar who looks aftet our table so well at any times. Definitely coming back. Thank you again Andrea your service is first class
Celiac review
I went to this restaurant for a birthday dinner. Very welcoming environment, very kind, friendly and knowledgeable staff. They certainly make you feel very comfortable and make you forget you are outside. The name inn fully reflects the environment sought by the staff. Wide choice for gluten-free, in fact only one starter could not be made gluten-free, for the first courses they had gluten-free pasta so you could take any first course and even for the sweet second courses the choice was vast. As soon as you sit down they bring you some gluten-free bread and breadsticks to accompany with some excellent oil. We took two first courses, a tagliatelle with goat ragù, chilli and percorino (with gluten) and a risotto with quail ragù and grana padano (gluten-free), then a kidney, lentils and puree with broccoli, garlic and chilli and finally the tasting as dessert of chocolate. I highly recommend this place for both gluten free and the restaurant overall.
Really disappointing!
Unfortunately I have to confirm the veracity of what was announced to me at the hotel. Little more than a good tourist restaurant. Disappointed expectations for the whole family. Chef Locatelli was not on site, but perhaps it was for the best. Cappellacci cold and insignificant in flavor. Lobster linguine, shameful to say the least, especially if you consider that there were only a few claws of the lobster in a rancid sauce. Tagliatelle with kid that tasted like a good ready-made sauce. At that point it wasn't worth eating anything else. The only positive notes: well-structured wine list (even if it only included Italian wines) and very friendly wait staff.
Another wonderful evening at this gem of a restaurant!
Another fantastic meal at this wonderful restaurant where we were treated with excellent service and superb food and wine. Our only quibble would be that our mains arrived very quickly after our starters, we would have liked a 15-20 minute break but they arrived as they were clearing our starter plates which was too fast. Other than that though supreme perfection!
If you are seeking an upscale Italian dining experience, you might want to look elsewhere
My partner and I chose Locanda Locatelli for our anniversary dinner, but sadly, it left much to be desired. The service was warm and accommodating and the environment was pleasant with tasteful decor. The homemade bread and breadsticks were delightful. Special commendation to the sommelier for suggesting an excellent wine, albeit at a steep price. However, the positives end there. For a Michelin-starred restaurant, the attention to detail was lacking: cheap cutlery, subpar table settings, and cramped seating arrangements. Maneuvering around our table felt like solving a puzzle, and the close proximity to neighboring tables was discomforting. The term "locanda" suggests an inn-like atmosphere, but the prices certainly did not reflect that. Therefore, I would expect to be able to sit down and get up without the waiter having to reposition the table every time. Turning to the food, it fell short of expectations and value for money. At any restaurant in Italy you can enjoy a similar dining experience for a fraction of the price. Our appetizer, "Carpaccio di orata, ribes nero, pastinaca e limone bruciato," failed to deliver the promised flavors of currants and burnt lemon, presenting instead a bland sea bream carpaccio. The main courses, "Linguine all'astice" and "Risotto al ragù di quaglia e Grana Padano," were passable but forgettable. The linguine lacked a satisfactory amount of lobster. The risotto, advertised with "quail ragout," was a slightly overcooked tomato risotto with two bites of quail as garnish. Our main courses, "Guancia di manzo brasata al Biferno e cacao, verdure di stagione" and "Pollo arrosto al limone, purea di patate, zucchine scapece, peperoncino," were satisfactory but failed to impress. The beef cheek lacked the anticipated hint of cocoa and although the roasted chicken portion was generous, it was very dry and served with a rather basic side dish. Disheartened by our dining experience, we skipped dessert, settled the hefty GBP 400 bill, and left never to return. Too bad we could not even meet the chef, who was not on-site.
Mediocre sadly.
Have been looking forward to trying this place for a while but sadly it just didn’t deliver. The food was ok but really nothing special. Service was efficient but really lacked the personal touch. Would not bother going back.
Thumbs up Giorgio 👍
A bread basket with a great variety that would feed 10, Superb pasta, Unbelievable flavour in the lemon chicken, and my God the Cannoli to finish were awesome. Only real complaint is the wine list is extensive and confusing, I didn’t know whether I was paying £40 for a glass, half a bottle or a bottle ! Overall great experience , yes prices are high but it’s a Michelin Star restaurant that is always rammed so they are doing something right 👍
Fantastic food and service.
A must dining spot in London for high quality Italian food. Ambiance is perfect for that special night out or for a business meal.
Service is very professional but not so friendly.
Shout out to the wine guy, he was super nice! Food is amazing, has a solid selection of meals. Atmosphere is really boring, no decorations.
Locanda Locatelli: A Great Dining Experience, But Some Room for Improvement
Locanda Locatelli is a one Michelin star Italian restaurant located in Marylebone, and it's a fantastic place to dine in. The first impression of the restaurant is excellent, as you are greeted by a modern reception area with the Michelin sign. The staff takes your coats, and you are led straight to your table. While you are deciding on your food, the restaurant offers a bread basket that is made in-house and tastes super delicious. However, there is no bread plate provided, leaving crumbs on the table throughout the meal, which may not be to everyone's liking. One of the drawbacks of the restaurant is that the staff does not ask about dietary requirements or allergies. This can be problematic for guests who have specific dietary needs or restrictions. It's essential to communicate your requirements to the staff beforehand to ensure that they can accommodate your needs. The restaurant offers an extensive range of Italian wines, which is perfect for wine enthusiasts. Although the staff pour the wine for you initially, they may forget to refill it, which can be disappointing. Guests may have to choose between sitting with an empty glass for 20 minutes or pouring the wine themselves. The starters are delicious, with good serving exposition, but some plates may have finger marks on them, which is not ideal. The mains are tasty, with a well-cooked steak that has a lot of spices. While the spices add flavour to the meat, some guests may find that it overpowers the taste of the meat itself. The pasta with octopus is quite salty, but the sauce is full of flavour and thick, and the pasta is cooked well. The side dish of potatoes lacks presentation and is full of oil, which may come as a surprise to some guests. However, the dinner ends with complementary candies with the bill, which is a nice touch. Overall, Locanda Locatelli is a good restaurant with some minor drawbacks. The food is enjoyable, and the service is friendly, but there are some improvements that the restaurant could make to enhance the dining experience. Nata Miles
First rate Italian Restaurant on Portman Square
The restaurant is a well recognized fine dining Italian restaurant in London. It deserves its reputation. It is well appointed. More importantly the service was superb—very polite and attentive, without being overbearing. Wine steward did not push high end wines. We thought the food was excellent. I began with tortellini in brodo which I was quite prepared to compare my mother’s. It was different, but very good. I followed with the fegato, which was done very nicely in a great sauce. A tasty spinach accompanied our main dishes. The breads were nice. For dolci we had a selection of cheeses accompanied by a nice vin santo. Afterwards were treated to a plate of sweets. I thought the price/quality ratio was reasonable.
Great experience
We were a party of 6 and were blown away with top class service, topped up with 4 wonderful wines and free chilled tap water at no charge. We chose mainly the vegan/vegetarian options and were extremely happy with the choice and with what we had to eat, the Monk's Beard being a great hit as was the risotto. To be greeted in such a friendly way in such a busy restaurant and to start off with home made bread and verdant Sicilian olive oil was a fantastic ice-breaker.
Sadly to report.
I used to come to this restaurant often but the management have become vitriolic and rude. I brought a VIP client here and we were shocked to have our food and drink removed. No apology and no communication from the staff. Needless to say my client was disappointed. This is NOT a good place to bring important clients.
not worth it
as for the food, we were not satisfied.Our main course was pasta all astice but all we could find on our plate were a few very small pieces of lobster.This was not at all worth the price not even worth te name pasta all astice.A better name would have been pasta with tomatoes. As we reserved a table an month in advance, we requested a table at the window,but we were seated next to the kitchen what was not at all relaxed. And also the service was not friendly, only when we ordered our food and wine they were friendly, from then on they rushed by. We booked a room in the Hyatt with this restaurant in mind, so we were very disapointed.
After a ten year hiatus we finally made it a back this
After a ten year hiatus we finally made it a back this summer. The somme recommended a great amarone (quintarelli 2012) which we thoroughly enjoyed. We started with the vitello tonnato and calamari which were nice and then had the agnello and tagliata which were both really nice. And we finished with a souffle which was great. Overall, it's hard to get in and worth the wait
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