If you are seeking an upscale Italian dining experience, you might want to look elsewhere - Locanda Locatelli London - Buy Reservations
Getting a Reservation at Locanda Locatelli London for Today or Tomorrow is Easy!
Buy a verified reservation at Locanda Locatelli London from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
London's Best Restaurants that are most frequently booked by customers of Locanda Locatelli London
🤢 2/5 - If you are seeking an upscale Italian dining experience, you might want to look elsewhere
By 👻 @Roberto Minelli, 03/19/2024 3:00 am
|
My partner and I chose Locanda Locatelli for our anniversary dinner, but sadly, it left much to be desired. The service was warm and accommodating and the environment was pleasant with tasteful decor. The homemade bread and breadsticks were delightful. Special commendation to the sommelier for suggesting an excellent wine, albeit at a steep price. However, the positives end there. For a Michelin-starred restaurant, the attention to detail was lacking: cheap cutlery, subpar table settings, and cramped seating arrangements. Maneuvering around our table felt like solving a puzzle, and the close proximity to neighboring tables was discomforting. The term "locanda" suggests an inn-like atmosphere, but the prices certainly did not reflect that. Therefore, I would expect to be able to sit down and get up without the waiter having to reposition the table every time. Turning to the food, it fell short of expectations and value for money. At any restaurant in Italy you can enjoy a similar dining experience for a fraction of the price. Our appetizer, "Carpaccio di orata, ribes nero, pastinaca e limone bruciato," failed to deliver the promised flavors of currants and burnt lemon, presenting instead a bland sea bream carpaccio. The main courses, "Linguine all'astice" and "Risotto al ragù di quaglia e Grana Padano," were passable but forgettable. The linguine lacked a satisfactory amount of lobster. The risotto, advertised with "quail ragout," was a slightly overcooked tomato risotto with two bites of quail as garnish. Our main courses, "Guancia di manzo brasata al Biferno e cacao, verdure di stagione" and "Pollo arrosto al limone, purea di patate, zucchine scapece, peperoncino," were satisfactory but failed to impress. The beef cheek lacked the anticipated hint of cocoa and although the roasted chicken portion was generous, it was very dry and served with a rather basic side dish. Disheartened by our dining experience, we skipped dessert, settled the hefty GBP 400 bill, and left never to return. Too bad we could not even meet the chef, who was not on-site.
0 Replys
0 Comments |
Be the first to Reply |