Before today I had only ordered takeaway char siew which - London Fat Duck Singapore - Buy Reservations
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😒 3/5 - Before today I had only ordered takeaway char siew which
By 👻 @San-Ju T., 01/20/2016 3:00 am
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Before today I had only ordered takeaway char siew which was nice and tender but expensive @ $15.90 for 11 small slices. Not sure that it was worth it. I had also ordered the black pepper duck buns (all good - moist, tender duck, soft bun - except maybe a bit too much of the black pepper). Even for takeaway orders, the staff were a confused lot and what I would call 'cannot make it'.Today I had a late lunch in the restaurant. By the way, they have taken additional space (see photo). No crowd so service was much better than before. Staff was friendly.Had duck noodles and warm barley. Duck was tender, skin not crispy at all. I had to remove the fat but alas the skin came off too. Barley was not even warm. Waiters and Waitresses in Singapore food outlets have a problem understanding 'hot', 'warm' & 'luke warm'.So my conclusion is that it is not 'die, die must eat'.
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