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😍 5/5 - Amazing amazing amazing! This is my favorite omakase sushi
By 👻 @Yingbo W., 12/06/2023 3:00 am
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Amazing amazing amazing! This is my favorite omakase sushi spot in Seattle on par with Taneda in terms of value and quality. (Taneda is more elevated and different but it's also way more expensive so value is equivalent). I recently booked out the restaurant for a private event and we had an amazing time. Chef Keiji brings the vibes to the restaurant and is a great host. The fish was he always adds a few interesting weird Japanese stuff to the menu. In the past I've had monk fish liver, shirako, and this time sea snails! My favorite course at LTD remains to be the red sea urchin from Kyushu, JP. It's a pale yellow in color, more expensive, only available 2 months of year in fall, and tastes way better than Hokkaido sea urchin. LTD is the only place I've had this sea urchin! The best part about LTD is the sake pairing. It's very reasonably priced and you get 9 mid to top shelf sakes and unlimited pours. If you're at the second seating, the chef even comes and drinks with you and gives you additional sake and beer. Sit at the sushi bar for best experience. The sushi bar and tables gets you the same food but in different order. Hand roll is presented somewhere middle of the meal whereas at the sushi bar it's last. Sushi bar is more expensive but worth it for the full experience. LTD is hands down the best sushi restaurant in Seattle for omakase and sake pairing other than Taneda. I've been to them all (Kashiba, Takai, Shiro's, sushi by scratch, SAI, sushi Suzuki). The only complaint is do not ever show up starving. The chef runs late and first piece doesn't get served until 30-40 min in. You leave reasonably satisfied and very drunk with yummy sake but you will get hangry if you show up hoping to eat this as your only meal one day.
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