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😍 5/5 - Always my top choice for dim sum
By 👻 @Egon70, 04/18/2022 3:00 am
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I guess I won’t get tired of the dim sum of Lung King Heen. I went there twice during the Easter holiday (Friday and Monday). Each time I enjoyed the food enormously. Although there’re more choices for dim sum during weekends and public holidays, the selection is far from extensive. Fortunately the restaurant makes up for its lack of variety with quality. Almost all kinds of dim sum look exquisite, are masterfully made and highly delicious. I wasn’t really hungry on Friday so didn’t order much. Steamed rice rolls with barbecued pork and baked buns with barbecued pork and pine nut are 2 of my favourites of the restaurant. They’re simply divine as always. I ordered more on Monday. I tried steamed rice rolls with roasted goose and preserved vegetables for the first time. They’re very delicious and the skin of the roasted goose inside was still crispy. Baked abalone puff with diced chicken and steamed lobster dumpling with vegetables didn’t disappoint. No wonder they’re Chef Chan’s recommendations. Simmered noddles with shredded chicken in pottage were so good that I’d easily finish an extra bowl. The soup was very flavourful and piping hot and the texture of the noodles was just right. Vegetarian taro puff, which I ordered from the a la carte menu, was a little off this time. It’s way too greasy than usual. I expressed my disappointment to one of the staff. She’s very apologetic and offered to take the item off the bill. I insisted on paying though. I told them the problem and hoped they’d improve next time, not with the intention of getting any freebies. Yes, the meals, especially the one on Monday, didn’t come cheap. And yes, I did book well in advance. But, it’s certainly worth it.
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