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Lutèce. Washington Reviews from The Last Year
One of my favorites in DC
I've now been here 3 times and definitely feel it's one of DC's best restaurants - definitely one of my favorite. wE ate at the bar, and it was simply a wonderful dinner. So many good choices. We had the sourdough bread (highly recommend), the cabbage, steak tartare and sweetbreads to start. All delicious and unique. Two delicious and unusual cocktails. Then the pork and duck for mains. Both excellent, with larger portions than expected. Finally, for dessert had the semifreddo - most unusual but fulfilling dessert ever - honeycomb, custard, and tons of shredded comte cheese all over it. And then a pavlova too. All tended to by a competent, energetic man at the bar. Highly recommend.
Good for DC
Passionate staff, great service good food for DC but a bit surprised it’s a Michelin + delicious virgin drinks
Disappointing visit
The bread, olive and panna cotta were delicious but the duck was dry and tasteless despite its high price. The exterior seats were uncomfortable. Complete waste of money.
Not the same and will not be back
Food quality has declined (overcooked black bass and tough octopus) and you are pressured to order and finish your meal as soon as possible Issues with waitstaff-ordered cocktails which were finished prior to appetizers and not asked to order wine (trying to turn the table as quickly as possible) Will not be back
Great Food, Great Service, Poor Restaurant
Food - Excellent! Service - Excellent! Physical Setting- Terrible. Don't let the photos of the interior fool you. This place is very small,very cramped, and the tables are uncomfortably close together. Combine that with the fact that they have the temerity to demand a deposit to make a reservatiion.... Georgetown is not short of alternatives, I suggest selecting one at least until the management of Lutece figures out what 'fine dining' means.
Still worth being listed in Guide Michelin
My 2nd visit - last time 6 months ago. This time chefs menu with wine pairing. Very delicious food, and nice wines but I was not impressed by the attempt to pair food and wine. One exception was the duck breast, heart, and amarene cherries woth the full-bodied bausjolais. Cosy atmosphere but noisy on a Friday night. Will definitely come back