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Mama’s Kitchen Bellevue Reviews from The Last Year
We came around 6:00 on a Friday, right before dinner rush
We came around 6:00 on a Friday, right before dinner rush hour. Our servers were not super attentive, leaving us the entire pitcher of water to pour ourselves, and they didn't check on us very often- but they were younger and we were ok with our food, so that didn't bother me. I got a veggie kimbap- came out fairly quickly, well assembled and the complimentary pickled radish that came with it was delicious, spicy and sour. The kimbap itself was flavorful but slightly more oily than I remembered. My friend ordered a chicken katsu jungsik, the cream sauce for it came out a long time before the order did. I think that's because they were making it from scratch, but it did take so long that we were wondering if they forgot. Slightly large portion size- if you're looking for a meal you can eat for lunch the next day, go with this one. My other friend ordered spicy pork over rice. Came out fairly fast, he seemed to enjoy it. Overall a pretty chill place to grab dinner. Give it a try!
Not long ago, I ordered food from Mama's Kitchen.
I ate Korean food, kimchi cheese pancake, kimchi cheese fried rice, and soondooboo soup. I was happy to taste Korean food after a long time. It was really delicious and I really want to try it again. -MINWOO SEO-
I visited Mama's Kitchen the next day after I arrived in
I visited Mama's Kitchen the next day after I arrived in the U.S. Maybe because it's been a long time since I ate Korean food, it was really delicious. I really recommend soondooboo soup.
First time trying this restaurant and it's the first time
First time trying this restaurant and it's the first time I'm assigning a dish the word "crave." The chicken tonkatsu over rice is delicious! Crispy on the 0outside, and tender and juicy on the inside, it's accompanied with scrambled eggs. The seafood tofu soup is the only choice, and was kinda fishy tasting. This was okay. Will definitely be back to try other dishes. Service was fast. The check-in system is adding your name to a paper list outside, then a worker calls out your name. The place is nice and clean and space is medium sized. You could see the chef cooking. It's in a strip mall and Factoria Mall is across the way, so there's plenty of parking.
Super yummy and fresh.
Will definitely go back another day. The chicken Katsu was pounded really thin with delicious Katsu crunch, and the sauce was perfect.
Was looking forward to trying this place for quite some
Was looking forward to trying this place for quite some time. Everytime we tried coming here the parking lot was full and there was always a line as this restaurant is not very big. Overall the food was decent. Nothing wowed me to say I'd have to come back. I think my favorite thing was the pickled diakon if I'm being honest. 12 wings for $24.99 seemed overpriced but the flavor of the honey and jalapeno mayo were both good. The restaurant seems to be more of a no-frills setup. No real ambiance to speak of and reminds me of a cafeteria environment. For me everything was pretty average, but glad I tried it.
Went here for dinner with a colleague and didn't know what
Went here for dinner with a colleague and didn't know what to expect. The food was sooooooooo delicious, authentic and fresh! The waiters were very friendly and provided excellent customer service. Portions were huge and can be shared. Will definitely return!!!
Been coming here for some time now and food is always good!
Been coming here for some time now and food is always good! They don't take reservations so be prepared to wait if you happen to come in during the weekend and around dinner time. Located in Miller Plaza in Factoria, this place is small, but how they designed the seating area, the place can sit maybe 25-30 people -- 2 - 3 tables with bench style seating on one side (each table is good for 4 people); 4-5 high chairs for the bar style table that is facing the window overlooking the parking lot (good for individual seating but not for group...not unless you don't want to talk to your group); 2-3 tables for 2; and a long table that can sit maybe 10 people. The plaza doesn't have enough parking space, so good luck with that. What we've tried: - Mamas Kimbap - their bibimbap version. Warm rice topped with all sorts of goodies, what's not to like?! - Ban Ban Chicken - a tower of crispy fried chicken, half of it is flavored with this somewhat sweet yet a bit spicy sauce, and the other half is just fried chicken. It's a nice balance going back and forth between the two flavors. - Bulgogi over rice - Yumm! We've tried a couple more dishes but can't seem to find them on their online menu and can't remember the names without seeing the pictures. Service is good, staff are friendly.
Mama's Kitchen has been in Factoria for at least four to
Mama's Kitchen has been in Factoria for at least four to five years now and is one of few Korean restaurants on the Eastside. My friends and I came here for lunch on a Saturday at around 11:30am. The lunch crowd didn't start until around noon, and so we had an easy time getting a table. Mama's Kitchen menu is pretty limited, but they have all the popular Korean fare including Korean Fried Chicken, Kimchi Fried Rice, Tteokbokki (cylindrical rice rolls), and Soondubu (spicy Korean tofu soup). For three of us, we ordered MAMA'S KIMBAP, MAMA'S ROSE TTEOKBOKKI, and MAMA'S HONEY FRIED CHICKEN. The tteokbokki and the fried chicken both came with miso soup and the kimbap came with a side of kimchi radish. Of the dishes we ordered, the ROSE TTEOKBOKKI was the best. It was super rich and creamy and came with a piece of shrimp tempura, and egg roll, and a potsticker. The KIMBAP was also decent and was filled with beef, shredded egg, daikon, spinach, and carrots. They fell apart pretty easily though and so you have to eat them in one bite. Surprisingly, the HONEY FRIED CHICKEN was a little disappointing. While it had the right Gochujang sauce and flavor, the chicken was soggy and not crispy like traditional Korean Fried Chicken. With that said, the chicken was the most generous in terms of portions. The restaurant itself is pretty tight and only has eight to ten tables max with some window seating. It's clean and modern. Service was okay. It took some time to waive the waiter down. I also wish they served complimentary hot tea and unlimited ban chan. I'm my honest opinion, prices are kind of high for what you get (in comparison to Danji and Cho Dang Tofu), but it's definitely convenient for those passing by Factoria on their way back from work. Plus, Da Boba is right next door and so you can easily hit two birds with one stone. Overall: 3.5/5 for food, 3.5/5 for service, 4/5 for atmosphere
This is a pretty cute restaurant tucked away right across
This is a pretty cute restaurant tucked away right across from Factoria Square for a Korean food fix. My daughter loves the GalbiJim BiBim Bap, tge beef rib the put in this dish is so tender, flavorful & delicious. I love soup & since they don't have my favorite dish on the menu, Galbi Tang, I order the Soondubu, a soft tofu soup that can be varied in spice level of your choice with beef & seafood. My soup comes with a bowl of rice & both our dishes come with radish kimchee. It's a bit on the pricier side but everything is made fresh to order so the quality is pretty good. The real key would be to go with a bigger party & share some of their dishes & specials family style! The 3 girls seated next to us had a stone pot braised beef rib dish that look tender & falling off the bone as well as about 4 other dishes including KimBap! They had so many dishes they also had 4 banchan dishes to share which I honestly have never seen there?! I thought they must be friends of the restaurant or VIPS, but I think it was that special rib dish that was $64. Service is efficient but could be a little more helpful with the specials as we did not see them until we were walking out & saw their physical menus taped to a table outside of the front door. My daughter & I will have to return with the rest of our family so we can get a better variety rather than our usual lunch dishes we love.
Their tteokbokki is fantastic and the atmosphere is nice.
I would definitely come back for their food
The chicken was pretty good, but it depends on which flavor
The chicken was pretty good, but it depends on which flavor is being ordered. I liked the mayo jalapeño fried chicken the best, for the rest I let my boyfriend eat it all. A great hangout place!!
We came here for an early dinner on a Saturday and there
We came here for an early dinner on a Saturday and there was already a line. There isn't that much seating inside. The half honey fried chicken and the half jalapeno mayo fried chicken were really tasty - the chicken was crispy on the outside but still juicy on the inside and they were all relatively big pieces. The budae jigae wasn't as special and we felt that it lacked more filling on the inside. We were also surprised that it didn't come with any side dishes which we normally find at Korean restaurants. The service was pretty good. The seafood pancake took a while to come out because they burned it a few times before getting it right - the server was very apologetic and comped that portion of our meal. The pancake was very crispy and different than normal seafood pancakes since they use panko. We'd come back again to try other things on their menu.
Ordered takeout and when they say this Korean comfort food,
Ordered takeout and when they say this Korean comfort food, there were no lies told. It was delicious. To go service was quick and it's a cute little spot with friendly workers. I'll be exploring there menu for sure.
one of the best places to eat in the area.
not fancy but good home cooked food. breakfasts are great and the best juiciest burgers around. people are friendly and accommodating. I'm a regular.
Stopped here for lunch since we were in the area and left
Stopped here for lunch since we were in the area and left fat and happy. Their katsu meal is delicious; my friend really enjoyed their katsu mayo. They have good lunch specials and a large menu. Definitely recommend!
Below average Korean food that looks better than it tastes.
My whole table agreed that the food was pretty mid -- it feels like this place is cutting corners. The spring roll lacked flavor, the tteokbokki was overly chewy, the galbi jjim bibimbap was cold because it didn't come in a stone bowl & the Katsu was late AND fried in old oil giving it a nasty taste. The cherry on top? Kimbap takes 25 min -- how does that make any sense?! Especially for the price I feel like things should be waaaay better than they were. Probably one of my least favorite Korean spots near Seattle -- pretty disappointing, unfortunately.
Ordered the Galbi-Jjim Bibimbap and Seafood Pancake about
Ordered the Galbi-Jjim Bibimbap and Seafood Pancake about 15-20x over the year. But this latest order on Dec 1, I got very bad food poisoning. Never coming here again.
I feel they put a lot of msg on it.
After that I drank a whole bottle of water... area is good people are friendly
A local korean restaurant with informal ambiance and home
A local korean restaurant with informal ambiance and home style cooking. Great food and quality meat. Service is excellent and efficien
Buyer Beware
This place overcharged and stole money from my account. They wrote in a new tip amount. Luckily I had the receipt to compare and show them. They argued with me. They even said that the charge was "only for $5 more." Uhhh, NOT THE POINT! Long story short, it took almost a week for them to give my money back. The food is mediocre and their service is atrocious.
Easy visit from hotel
Food and surroundings were good, enjoyed unusual Thai food. Staff was friendly and helpful with selections!
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
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Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
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Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
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How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
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6 PAX 21.5 19-20:00
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How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
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I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
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I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
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What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
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One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
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