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MaMou New Orleans Reviews from The Last Year
My husband and I met another couple here for dinner and it
My husband and I met another couple here for dinner and it was a solid meal with great service. Get: bread service, garlic almond soup, Gulf fish a La Royale. I'm a garlic lover and the soup is fantastic. Not sure where they hid the almond, but the egg is so preciously dressed in a Carolina ham skirt, and the yolk spreads scrumptiously into the soup. My table mate said he'd take a bath in it, and I agree. Gulf fish was perfectly seasoned and prepared; it was the only empty plate of the night besides the bread and garlic almond soup. Hit-or-miss: crawfish and shrimp salad "tart" is funny that they put the "tart" in quotations but maybe that's because the dish is served cold and tart implies cooked. The texture of amalgamated cold seafood was not for me. By my best guess, since I didn't ask, and didn't see them on the plate, the shrimp and quail was also an amalgamate in the risotto. Again, not a texture I was expecting, but if you're up for seafood sausage, might be for you. The baba au rhum dessert dish was prepared tableside but we found it too heavy a pour on the syrup and missed the pistachios in the cream as well. Overall good, and I'll be back for the garlic soup for sure.
One of our fav restaurants in Nola we can't wait to come
One of our fav restaurants in Nola we can't wait to come back the food was perfect Service was incredible such a cute space
Food was unique and excellent, lick your plate sauces.
Service was quick. Music a little loud but overall pretty ambiance.
Cute little place, good service, and the food was mostly
Cute little place, good service, and the food was mostly good. Their flagship fish dish tasted overly salty so I didn't enjoy thT, but the risotto was rich and flavorful. It a very French manner, it seemed that the bird is (at least) partially hollowed out and restuffed with a sausage mix of onecN only assume is the main protein ingredients on the menu. Interesting flavor and definitely something you don't get to eat every day.
Amazing meal.
. I had high expectations based on what I heard and read but tried to keep it to low. Blew my mind... phenomenal food and service. Service was phenomenal. We sat at the bar since it was packed for Jazzfest. I ordered small plates since it was my first time and I ewanted to get full flavors and experience. Loved it all: cassoulet, celeriac remoulade. Delightful married young lady next to me had the garlic almond soup and loved it... I did share in some of her fries which were delightful. My traveling buddy had the Poisson a la Florentine which was delicious (I nibbled lol). Wine selection is impressive. Spoke to Lilly the owner (from Iowa!!) and the bartender who was incredible and put on a show at the bar. So good. This is a gem, a little off the beaten path and away from downtown but definitely a must-go in New Orleans which has a well deserved reputation for incredible food.
Stepping into this French restaurant in New Orleans, you're
Stepping into this French restaurant in New Orleans, you're immediately enveloped by an ambiance that's both elegant and inviting. Perfect for a special occasion or fancier date night. Service is impeccable, attentive without being intrusive. As for the cuisine, the poisson à la florentine is a must have --delicately cooked fish in a rich, creamy spinach sauce that's simply divine. This place is a must-visit for anyone looking to indulge in the finer side of New Orleans' culinary scene.
Absolutely amazing !!! Must try, and will be back.
Besides the food being absolutely chefs kiss, the Service is A1!!! Thank you Mamou!!! The ambiance is lovely for a date or girls night out, birthday ... you name it!!!
Solo traveller - Staying at hotel a few doors down and
Solo traveller - Staying at hotel a few doors down and walked to Mamou because it was close and didn't want to stray to far from hotel about 7:30pm and getting dark soon. Checked with person at the door and said I had no reservation, thought they were still gonna seat me as a solo diner until I mentioned I'd love to have a fancy coffee and dessert rather than a meal - that seemed to change the whole vibe and then I was told they couldn't accommodate me as they were possibly expecting a big rush of people any time now (i realize a free event was ending across the street at Louis Armstrong Park because I also just came from that event). So I was told no there was no room for me. I left feeling like I was turned away because I wasn't going to order a big expensive meal (only an expensive fancy coffee and dessert).
Great and highly recommended
This was not my first time dining here. The experience is always second to none. The staff is friendly and accommodating eager to please. I never feel rushed. I missed chef Tom who is exceptional, but food was great. The door greeter is sweet her smile is so welcoming. Liz our waitress was very good and sweet as she trained a new employee. Love love love this restaurant.
Have come here a few times it's my go to when I'm in NOLA.
An incredible front of house team with amazing service. The chef and his team are making a fantastic blend of French and New Orleans inspired dishes with a lovely setting. Highly recommend this restaurant it's the best in town!!
Ate here last night and service was top-notch.
Food was tasty and atmosphere was so cute and quaint. Great dining experience overall!
food, service and ambience were all above and beyond!
food, service and ambience were all above and beyond! Brian (server) was friendly, attentive and knowledgeable. Lily (Somm) was a delight to speak with. They offer a "caviar bump" which is literally served onto the back of your hand with a rare 2013 Piper Heidsick for what I'd consider a phenomenal price. The flounder florentine was divine. As were the madeleines. We even received complementary sparkling rosé for celebrating our anniversary! Every detail was perfect, and I couldn't ask for more from a dining experience.
Impressive food, angry waitstaff
Mamou was our destination restaurant for a business meal in New Orleans. Although my colleague and I were impressed by the food, particularly the exquisite Celeriac Remoulade and those perfect frites, the intentionally rude, abrupt, and borderline hostile attitude of the server completely tarnished what should have been an excellent meal. She told us we could not have an appetizer that was on the menu, informed us that beef had to be ordered an hour in advance, corrected our pronunciation of a Hungarian wine, often rolled her eyes, informed us that "we had better not be splitting the check," and generally went out of her way to ruin our meal. I complained to the manager and was offered a comp, but we were already on our way out of town. The Baba au Rhum was also cold and bitter tasting from the alcohol which had not burned off.
It is obvious from the start the Staff Loves their Jobs.
Plus as a rarity nowadays they are also very experienced and competent at their jobs too! The Sommelier for example is extremely experienced and friendly. Her experience goes back to Chicago's Trotter days. The Food is absolutely incredible! I am no newcomer on the Foodie circuits, & also go back to the glory days of Chicago Fine dining in the 80's & 90's. Having said that, the Gulf Fish special at Mamou was one of the Best dishes I've ever had! Seriously Amazing! Flounder was also excellent. The Caviar service was the Best I've had since the turn of the century. Really that good. Wine list & cocktail's done with obvious passion! Space is small, comfortable and lively. Gives the feel of a French restaurant in Paris. Can't say enough good things about this place! By far the Best Dinner we had in NOLA. Even beat our dinner at Commanders Palace. Keep the Passion People! Your doing a Fantastic Job!!!
Went to Mamou after reading about it in The NY Times and it
Went to Mamou after reading about it in The NY Times and it did not disappoint! The atmosphere was wonderful, the service attentive, and the food memorable. We shared several appetizers which were all delicious and the fish entree which I highly recommend. Can't wait to come again on my next visit to New Orleans!
Absolutely adorable spot, and service was really good.
Our server took great care of us and in no way reflects the negativity of this review. The food is just absolutely not worth the price. For shared salad and bread, and a middle of the road champagne+caviar bump for two was already $200. The steak at market price being over $200 and taking over an hour to come out was absolutely ridiculous, not an experience I would recommend to anyone ever. We love to spend for an experience, and especially food... but I have never felt so taken for a ride by a restaurant in my life. That steak was maybe worth half of what they charged. Maybe. IF they had delivered in a reasonable timeframe. I will not be back.
I had their amazing signature starter (celeriac remoulade),
I had their amazing signature starter (celeriac remoulade), very tasty bread service, and a cocktail I'm still thinking about. I had their signature entree, the pouisson, which I found less sophisticated than the other three items and a bit rich and one note almost bordering on wedding food. But the rest of it was so delicious, and the atmosphere and service so fantastic, that I can't wait to come back.
Great Anniversary Dinner!
One of the best dining experiences we have ever had. Impeccable service with amazing food and wine. Could not have been any better
Less Than Great
Because The NY Times rated this fairly new restaurant highly, we were excited to give it a try. While nothing we ate was less than average quality, nothing created the kind of 'wow' that would have us coming back. The ambience was nice, but average; the pricing was higher than average.
Totally overrated
Totally overrated Over priced Food average Over abundance of staff looking for something to do Wine over priced and very small proportions served Wouldn’t recommend
Amazing place!
This is what good restaurant food should taste like: delicious, special, new, unexpected. Friendly helpful service, tasteful decor.
Brings tears to your eyes
I am also cried after my first bite, it was that good. This is my first trip to New Orleans for about ten years and Mamou reminded me about what makes it the best food city in the world. I started with the celeriac remoulade, which was full of blue crab and served on the best pain perdu ever. The presentation was fantastic but the taste was even better, I fell in love as soon as I tasted it. While I am normally a fast eater, I tried to eat as slowly as possible as I did not want it to end. I had a similar experience with my main dish, the fish Florentine. The fish was cooked perfectly but the sauce was incredible, again I just never wanted it to end. I added the caviar, which was nice, but the fish is so good I am not sure how much the caviar adds. I normally order since it is healthier but it is not one of my favorite proteins, this was still an incredible experience (not sure about the healthy side, given the richness of the sauce). Hope to go back another time.
Makes our list of New Orleans Favorites
Wow! Found a new favorite. Started off with a charming waitress…. Madison had wonderful descriptions and recommendations. The food was spectacular from presentation to temperature and taste. The wait staff were extremely professional and willing to help out at other tables. This even included the bar tender who as he walked by noticed we had finished our entrees and he cleared the plates. Dinner at MaMou’s is like being part of a wonderful dinner party. We will be back soon!
French Delicious! Good Fun!
There were three of us. We had just returned from an all-day adventure tour. We decided to try MaMou. It was the best decision we could have made. From the minute the door opened and the hostess greeted us to the hostess opening the door and saying Au revoir. The ambiance is festive French decor. The wait staff, owners and the sommelier were all outstanding. They all engaged us as if we were old friends. Our server Mary Katelyn steered us to excellent dinner and wine choices. We ordered two of the Poisson a la Florentine and the Gulf Fish (Salmon) Court Bouillon. Every bite was incredible. Prior to leaving we met both of the owners, Molly and the Chief Tom Branighan. We were able to get a photo with Tom in his kitchen. With every table full we thought that was very generous of him.
New Orleans's Best Restaurants that are most frequently booked by customers of MaMou New Orleans
Booked 1 times by MaMou New Orleans customers.
Ranked #6 in New Orleans's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answer