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Man Kee Cart Noodle Reviews from The Last Year
Expensive but must-eat Che Zai Noodles
This is a Che Zai Noodles with four branches, but all four are on the same street, almost side by side! The business is so good that even though there are several branches together, sometimes you still have to wait in line outside the door. Wen Kee Che Tsai Noodles is one of the most delicious Che Tsai Noodles. Although the price is not cheap, luckily the portions are sufficient. I ordered beef tripe, sour vegetables, lard crumbs, and leek dumpling noodles, while the other half ordered luncheon meat, lard crumbs, and beef tendon thick noodles. Also added chives, pork and red intestine as a snack. In fact, if two people eat these, they will be very, very full. I particularly recommend the lard crumbs. I must order it every time I come here. The lard crumbs are very crispy when they are first served. When they are dipped into the soup, they will soften a little. Eat them with noodles and they are very sweet and fragrant. . The portions he gave were so large that I couldn't finish them every time. In addition, the luncheon meat is also amazing. Not only is it a big piece, but it is also cut extremely thick. It is truly a thick-cut luncheon meat, and it is not a lie at all. Of course, we cannot forget to mention the soup base. We chose the pork belly sauce without adding any other sauces. The soup base is salty and sweet, and it is very delicious when paired with the noodles. Their snacks are also very good. The leeks have no residue, and the pig meat is delicious. The pig intestines are cut into sections in a curved way, not the large intestine heads in circles. Although I prefer eating large intestine heads, This is also good. I really like the Che Zai Noodles here, and I always crave it after a while.
Yummy
Eat this everytime when come to Hong Kong. Need to line up for a while, but its cart noodles is definitely the best in Hong Kong. Must eat its Spicy Squid, Swiss Chicken Wingette, Chinese Chives Dumplings with the Special Spicy Sauce (I choose slight spicy)
Must eat pork intestines and Swiss chicken wings
✨Four noodles Four picks of pig intestines, red pork Glass spicy squid and Swiss chicken wings Pig large intestine is actually not the large intestine but the small intestine The elastic teeth have some toughness and a little grease. Fat, sweet and fragrant without any strange smell. Must eat recommendation Pig red, the taste is crispy and slightly slippery Glass spicy squid has a refreshing texture but not much flavor. It only depends on the juice. The juice is spicy and spicy. It’s ordinary, nothing special. Swiss Chicken Wings are a must, I went for them🤣 Tasty enough, sweet taste, tender meat The only drawback is the size of the channel, it shrinks a lot😅 Choose the oily noodle. The texture is chewy and not too chewy. Summary: Good food and plenty of portions The environment is average, the service is normal, and the price is okay It’s not good enough to eat, but it’s more than enough. It’s acceptable.
Must Try!
Went there and queue. Everything was good. Can choose dry/soup noodle. Big bowl of noodles. Price wise I guess normal. Recommended!
They are here no more.
Changed owner. Hope to see the group brings back a specialty shop. Or at least have part of the menu at other locations.
Business CLOSED Came here after 10am and it is closed.
Called at 1pm and number is disconnected
I've been here twice now, and the restaurant is really
I've been here twice now, and the restaurant is really growing on me. I used to pass by it a lot and thought there were no customers - turns out it's just that their parking lot is in the back and the front lot just remains inexplicably empty and unused. Unlike the sister Ho Kee restaurants that focus mainly on the BBQ and HK style dishes, this restaurant highlights their noodle soups with a separate menu you mark up with a marker, choosing noodle type, broth type, and meats. They also have a full menu of HK style dishes, much like the other Ho Kee locations. The service is also very good. One server held down the fort for the whole dining room, but he was friendly, attentive, great with refills (and even refilled our tea in a to-go cup at the end of the meal for us to take away!). I'll definitely be returning.
I've always driven past this and wondered if it was good
I've always driven past this and wondered if it was good because it always looked vacant. I decided to give it a try based on the reviews and I'm glad I did. They have a good selection and plenty of seating (that you can't see from driving by).
I came here with some reservations given the 3.
5 rating, but boy was I wrong! This was some of the best Chinese food I've ever had. We ordered the roast duck and bbq pork chow mein. Oh my god, the roast duck was delicious - the meat was super juicy and moist with a crispy skin. The bbq pork chow mein was equally fantastic - a nice char on some of the noodles which were the perfect texture. For a simple dish, these noodles were so flavorful, and the bbq pork melts in your mouth. I couldn't stop eating it. Days later and I'm still thinking about these dishes. Definitely coming back here next time I'm in the area.
The restaurant was quiet on an early Monday night.
The food came quickly. The way they served me my food was typical of a Chinese noodle shop so I don't think a crowd will slow down the fast service. The place has a casual vibe which makes you feel right at home. There are four components to this very typical HK noodle dish: 1. Beef brisket - tasty and on point. Not too soft so that the beef pieces can be picked up and not fall apart. Soft enough that it falls easily apart when it is in your mouth. Many pieces in this serving. 2. Wontons - there were 3 big wontons and I wish there were more. The shrimps were fresh which provided the wontons the right kind of "crunch". 3. Noodles - the authentic noodles that goes with a typical wonton soup! It was just the right amount for me but owner can easily offer a free noodle refill with a Yelp! check-in. 4. Soup - perfect taste, like how I remembered it when growing up in Hong Kong. I would recommend this place. While you're there, try their roast duck. They sell them in quarters so you don't have to buy the whole duck.
Satisfying Cart Noodle
The restaurant offers cart noodles with different types of noodles and toppings (radish and Swiss chicken wings are the highlights). The taste is elevated by adding spicy radish. The queue is probably 15-20 minutes depending on the crowd. We will return to eat on the next HK trip.
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How do I choose the restaurants to make a reservation for?
By 👻 @DreamySnow52, 05/05/2024 11:07 pm
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I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
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Answer from 👻 @ContentedTooth13 (05/06/2024 8:20 am)
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The main page will typically show you restaurants rankings based on city. I am new too and its been mostly guess work and trying the ones that are high ranking. I right now am sticking to top 10's but still waiting to hit that first sale.
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