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Margaux New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
9 Reviews
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Hidden Gem
Nestled inside the Marlton Hotel is an adorable little restaurant. Step back in time and enjoy a leisurely brunch or a romantic dinner. They are also open for lunch. Just a note, chairs are very tiny if you have bigger people in your party, request a booth.
Be the first to ReplyAlmost a Five
This is a charming place, quiet enough for easy conversation. The brunch menu includes many tempting options. The presentation was lovely & the fare was tasty. Unfortunately the wait service needs improvement.
Be the first to ReplyA Disappointing Experience
Margaux was a disappointing experience, especially for New Yearโs Eve.
You enter through a pub which stinks (this is the bar of the hotel!) which leads you to a too casual restaurant/kind of taverna. There were big groups of loud tourists, some of them drunk and the waitors were not helpful at all -they didnt even ask us if we wanted anything to drink!!We ordered salmon and risotto for main dishes, which were both uneatable; the salmon was stinking fried oil and the risotto was unboiled.
Luckily we left at 11 so we made it back to the flat where the new year found us!
As good hotel restaurants go
Tucked away at the back of the Marlton, a boutique hotel, this restaurant has a small but rather fresh menu, comfortable and quiet seating and unobtrusive service. A bit of a hidden neighborhood gem, it is the kind of of place where actor Alex Baldwin might be spotted having a quite business lunch. Good for not too formal business meetings/conversations.
Be the first to ReplyWonderful, quiet atmosphere
Unlike many Manhattan restaurants, Margaux not only offers good food and service in a pretty decor, but you can actually talk to the person you are with.
Be the first to ReplyA hotel restaurant that can stand alone as a restaurant that just happens to be in a hotel
Normally I avoid eating in hotel restaurants because to me, if not necessarily to others, doing so seems almost an admission of lack of imagination and to me there don't seem to be that many restaurants in hotels that could stand on their own as a restaurant to be visited.
But that is not really the case with the Margaux, housed within the Marlton Hotel near Washington Square, which though somewhat pricey (maybe not so much for New York) was worth the experience if you want something of an informal though upscale imaginative meal.
I should point out that there are two dining areas, with distinct styles -- the "clubby" style with leather booths and a separate "outdoor" bistro style in an enclosed courtyard, which we've chosen to eat in (a breakfast (partly included in the hotel rates) and a dinner at both times that we've stayed at the Marlton.
The Margaux has a modest, manageable menu that should provide most patrons with an ample but not excessive selection from which to choose (about a half-dozen items as main courses) attractively presented, but nothing weird, and in adequately sized portions. This is a place where people with different tastes, from somewhat adventurous to "I like what I'm used to," can enjoy their meals, and if you only want a light meal, there are items on the appetizer menu which can readily serve as a snack (though maybe pricy) or allow people with different sizes of appetite to dine comfortably together.
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Superb brunch in elegant surroundings!
I've stayed at the Marlton a few times and on my most recent stay met friends in Margaux for brunch. We were seated promptly (we had reservations) and our waiter was attentive and helpful in answering questions. Everything was delicious, and I definitely recommend the avocado toast. As an added plus, the continental breakfast menu is complimentary to hotel guests.
Be the first to ReplyGood with a number of BUTS
This is a very clubby looking place with leather booths and many tables. It is attractive and comfortable (at least the booth was). I went with two other New York friends on a Friday night for dinner. I ordered "Beet chips" for my appetizer naively thinking that I would be getting beets in some form. What I got instead was a cup full of Terra chips, mostly beets but some other veggie chips as well. This came with a dip. Rather disappointing. My entree was the Squid Ink Bucatini which the menu stated had lobster in it. I asked the waiter about the dish and was reassured that the lobster was generously portioned in the pasta. I had such a mixed reaction to this dish. On one hand it was one of the best pasta dishes that I have EVER had. It was a modest portion but the toasted bread crumbs and garlic made a wonderful sauce for the black pasta. Notice that I haven't mentioned the lobster ! That's because there was perhaps an ounce or maybe two of lobster in the dish. My suggestion to the restaurant is that when you are charging $29. for a pasta dish with lobster, you put a considerably more generous portion of lobster in it OR forget the lobster - reduce the price to $22. and serve a super Squid Ink Bucatini with Breadcrumbs. As more customers came the noise level rose to a dull roar and it was difficult to hear one another. Would I return ? Probably. Maybe not for dinner on a Friday night.
Be the first to ReplyVery nice dining experience
Read about this restaurant from someone else's review and was very pleased. Attended with 3 other friends. Cocktails and wine selection was very nice and the food was delicious with some different choices.
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