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😍 5/5 - The best dinner we had while in London.
By 👻 @Karen P., 03/16/2020 3:00 am
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We chose to eat all three courses (the menu has the option of one, two or three courses). I started with the foie gras and cranberry terrine. It was delicious with the cranberry being a perfect balance to the fatty foie gras. My date had the seared tuna which was perfect. As a main course, I had the rump of belted galloway - a specialty beef. It was served roasted with snails and portobello mushrooms. Yes, please! The roast meat was tender and served medium rare. It was fantastic, not too heavy with just the right amount of flavor. My date had the slow braised beef cheek. I then had the honeycomb ice cream with a fantastic botrytized wine. The two went perfectly together. My date had the warm mousse witha Greek vin santo. A word about the wine. The wine list was fantastic. We started with a 2010 Ogier Cote Rotie which is a personal favorite but one we don't see often given its age. The accompanying dessert wines were selected and presented by the sommelier, Melania. If you go, seek her out - she is a treasure, both friendly and knowledgable.
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