stumbled on this, need some thing answered please - Minami Vancouver - Buy Reservations
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Minami Vancouver Reviews from The Last Year
This was our first try at sushi since arriving in Vancouver
This was our first try at sushi since arriving in Vancouver .. we visited several restaurants that had sushi on there menus , but it just didn't seem like the right time ... we decided on Minami after looking at the lunch minute , and wanting something light since we had dinner reservations five hours later .. we were so glad that we decided on Minami.. very clean and pleasant environment , wait staff was a bit slow , but very personable .. the food was a bit pricey for sushi and nigiri , but the presentation and freshness was outstanding .. I don't mind spending more if the quality is there and it definitely was... I would highly recommend this Resturant if you want the best sushi Vancouver has to offer !!!
The food is fantastic! Our server, Kim, was lovely! 10/10.
Can't say enough good things about this restaurant. One thing they could work on is the portion consistency. I always get the sablefish lunch. Sometimes they skimp on the rice...
I arrived in Vancouver and chose this place for lunch.
It was just before 12 pm and there were empty seats inside the restaurant. I didn't have a reservation but seated immediately. The atmosphere inside the restaurant seems nice. I ordered Minami zen. I forgot to take a picture of the sushi because I took it home. I wasn't what I expected but the staff was a very nice. I would like to try something else next time.
Delicious food and friendly service.
The drinks were delicious and carefully crafted. Our server was knowledgeable about sake and helped us choose the perfect bottle. I recommend ordering several different items and sharing them with the table. The ambience is quite boisterous. Not the place for a quiet night out;) I highly recommend this restaurant.
Trying my first every sushi and it had to be Vancouver
Trying my first every sushi and it had to be Vancouver Minami. Heard about it a lot and had gone with lots of expectations, and it didn't disappoint. Sushi , octopus, and wine .
LUNCH: Sablefish entree, Premium Selection Sablefish was
LUNCH: Sablefish entree, Premium Selection Sablefish was cooked to perfection. The pickles served with it were so delicate in taste and complimented the meal perfectly. The rice under the fish was full of flavor and crunch. The toastes sesame... Delightful. Premium Selection of Nigiri, Sashimi, Aburi - 12pcs !! Super value for such EXQUISITE tastes!! Literally some of the best sushi I've had outside of Japan. I was blown away by the tiniest of flavor enhancements on each piece. They brought Aburi to Canada and they are likely still the best at it!!!! Each one was next level with its sear and smokiness and unique taste differences. The saba was off the hook - I may get just a few more of those next visit. Even the shrimp. And the salmon aburi too... layers of incredible. Have I used enough adjectives yet? Attentive wait staff ... accommodated mods with perfection and professionalism. They literally set the tone at the start and it was delight throughout. I also saw a pretty awesome Whiskey Selection and a very friendly bartender - I'm sure they're drinks are awesome too. If I lived in Vancouver, I'd be here monthly!! Perfect for impressing anyone!!
Our meal was fantastic! Our server Eddie made so great
Our meal was fantastic! Our server Eddie made so great recommendation. The bluefin sushi combo was the best! The Kaisen Soba was also delicious. This was definitely one of the highlight of our visit to Vancouver.
A return visit 10 years later and although I didnt expect
A return visit 10 years later and although I didnt expect too much since there is such amazing sushi in Vancouver and I've had a negative experience from Miku's take out, theres a reason this is one of the top must visit restaurants in the city. Our server, Adrian, came and checked on us frequently, refilling water and making polite conversation as well. The food came quite quickly as we asked them to serve whatever was ready first and we were treated to a variety of hot dishes, appies and sushi. We ordered: Oshi Aburi Trio - saba, salmon and ebi all seared with a perfectly flavoured block of rice beneath. Each of these are a little bit oily and filling but just one piece is the perfect amount. Red Wave Roll and Champagne Roll were all very well constructed with quality ingredients and aesthetically pleasing. My favourite of the two was the champagne roll as the Red Wave had some intense wasabi as a garnish. Kaisen Soba - soba noodles in a tangy sauce with assorted seafood. Was quite oily on the bottom but very flavourful. An appropriate amount of shrimp and scallops in this dish but not as good as I had remembered. Nanban Chicken, Brussel Sprout Chips and Squid Katsu - of these three hot and fried dishes, the one that stood out the most was the squid katsu. Coming out looking more like tofu than squid, the panko breading was perfectly crispy while the squid itself was anything but chewy. The brussel sprouts were quite oily and salty while the chicken was good. Assorted Nigiri - really enjoyed our small selection of nigiri including the bluefin tuna, Hotate, Hamachi and otoro Overall, a good experience here at Minami tonight with prices that don't seem as high now that all of Vancouver is expensive.
Minami sure put the "happy" in Happy Mother's Day with its
Minami sure put the "happy" in Happy Mother's Day with its 3-course Minami Zen ($45), featuring: (1) Signature Dish (choice of Redband Steelhead, Aburi Chicken, Aburi Butler Steak) with Miso Baked Tofu Salad, Ebi Fritters, and Miso Soup (2) Aburi Oshi Trio and Classic Nigiri - Hamachi, Chutoro, Scallop, Salmon, Saba, Ebi (3) Lychee Panna Cotta Dessert (exclusively for Mother's Day!) SERVICE - Right off the bat, we were impressed with the service. Small gestures like providing the menu to my mom first and having a Mother's Day card ready on the table were positive indicators of what was to come. Our server, Hannah, and the kitchen also kindly did what they could to accommodate our low sodium restrictions, such as providing low sodium soy sauce and not brushing the oshi and nigiri with additional sauce. Although there was some delay with our main course, the other courses followed promptly and Hannah checked in with us throughout the service. She was very pleasant to chat with. FOOD - Every course was presented beautifully as a feast for the eyes. The panna cotta in particular was stunningly intricate with its tuille garnish and spoon sized sorbet. It tasted light and refreshing, being a great palate cleanser for the courses before. As per usual, the oshi and nigiri were a hit - the fish was fatty, buttery, and smooth, with just the right amount of wasabi to tingle the tastebuds. My only feedback would be for the main course, which was a tad salty for our liking. My sister also thought the ebi fritter could have more of a crunch, but we both agreed that the steak was cooked very well. AMBIANCE - Minami has a sophisticated and more intimate vibe with its plush seating, dim lighting, and gorgeous carp mural. It has both indoor and outdoor seating, as well as a waiting area.
I really enjoyed Minami! It was easier for us to get
I really enjoyed Minami! It was easier for us to get reservations for 4 than it was for 5. The service was super good - waitress was super attentive and kept checking in on us and recommended us some delicious food. We got the brussel sprouts appetizer which I highly recommend! After we got the set and it was delicious and so fresh. It's very modern, stylish and slightly darker lit so made it feel more intimate. The aburi sushi is so good and I love the taste.
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stumbled on this, need some thing answered please
By 👻 @ConfidentialColor61, 02/07/2023 1:39 pm
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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