AppointmentTrader FAQ - Miramar Llançà - Trade Reservations
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Miramar Llançà Reviews from The Last Year
Looked a lot better than it tasted
To begin with the service was outstanding. The menu was confusing as appetizers were mixed in with main courses. I order the “classic” oysters, caviar and apple foam. What a disappointment. It looked awful, like a lump of white crème. It tasted terrible. Not a good combination. On their own they might have worked, but piled on top of each other, they looked horrible. Next I had the classic rice dish with prawns. Please note there was 1 prawn. The peas were tasty but everything else on the plate was very uninteresting. I was surprised to see that we were charged €30 for bread although the menu said €10 for bread service. I thought that was per table rather than per person.
Exceptional and unforgettable
Quite simply an unforgettable and exceptional experience. The originality of the dishes, the textures, the flavors, the minimalist set-up, the professional service and all the simplicity make this restaurant an unforgettable experience if you can afford it. The talent, kindness and humility of the hosts of this place touched me. What talent!
Sensational
Lunch with a partner, sea tasting menu... Sensational, both in product, presentation, service, staff, they say a wave of the sea on the table, rather it is a tsunami of the sea on the table. Paco Pérez and his wife Montse have fused cuisine, know-how, kindness, simplicity and more in a place at the foot of Llançà Bay where sitting at the table, seeing the sea and tasting what they offer is priceless.
Magnificent experience
A superb setting facing the sea. A varied menu honoring the sea. Plates that give pride of place to the imagination. Products enhanced by the creativity of the chef. Impeccable service, attentive, friendly, but not obsequious. 2 very deserved stars and a very acceptable price considering the quality. Note that we had reserved a weekday evening at the start of the season, we were alone, but were divinely well received... we never had the feeling of disturbing... while the entire kitchen and dining room brigade was present for us alone. The restaurant that evening was not profitable, but for us it will remain a memorable memory. Congratulations to the team.
Michelin stars and starfish
After experiencing one of the most sublime manifestations of culinary ecstasy for the third time, we have finally managed to solve the equation that had been bothering us: how is it possible that this gastronomic temple only holds two Michelin stars? The answer we come up with is not at odds with the logic of ranks, it simply adapts it to other hierarchies: the Miramar's two Michelin stars are not six-pointed, they are eight-pointed. And they are also starfish. Authority and delicacy, elegance and cordiality, science and magic, happiness and melancholy, the spiritual and the material, like Mondrian's horizontal and vertical lines, mark here the coordinates to reach, for a moment, the happiness.
Much more than a restaurant
It is a real laboratory where we have once again experienced with great pleasure the disruptive cuisine of Paco Perez with this year a tasting menu focused on the Sea of Amount which can be admired from the restaurant. Very good wine list with Toni's advice and great service. Far above its competitors (even three-starred) Go there to be surprised, for the frustrations that take you out of your comfort zone and for these games on full and empty (like caviar to be tasted in one gulp) Work, inventiveness, imagination and a lot of fun.
Rip off
There are several Miramar restaurants in Spain. I made a daft mistake and booked this restaurant for 5 people on a Sunday lunchtime in July. I realised my mistake the day before as we wanted the Miramar in Cabo de Palos over 400 miles south. I cancelled my booking by email and by phone. Apologised for my mistake and was told no fee would be taken for not turning up. I also received a confirmation by email. However about two weeks later the restaurant took 480 euros from my card and refuse to refund it. I’m certain that they resold the table as it was July high season. They had said I would not be charged. They are saying now some weeks later that they lost money as we didn’t turn up. I only knew who had taken the 480 euros from my Spanish bank account on my return to Spain in October. A complete rip off.
Worth every star. A great success
Food with good company in Miramar Llança: the menu The sea is simply incredible. Its 25 dishes are a pleasant walk through the sea where each flavor, texture and combination of elements is designed so that each dish is as good or better than the last. The entire menu is impeccable. The service was very attentive and it is worth highlighting the sommelier's good selection of wines. Without a doubt overall a great success.
Exceptional
It's all together Welcome, Perfect staff Sensory unique dishes A magical moment One of the most beautiful two stars we have made Congratulations to the chef and his team
Extraordinary experience
Restaurant on the Paseo Marítimo de Llançà of a very high standard, in a spacious, beautiful and quiet place. Young, very polite and very competent service. We ordered the Territory and Culture Menu which was extraordinary, with a great variety of well-known products that perfectly reminded us of the flavor of the sea. Adequate quantities and very elaborate presentations. Also worth highlighting is the proximity, kindness and cordiality of the owners. Without a doubt, an experience to repeat.
Marine experience
Incredible tasting menu based on seafood such as fish, shellfish, seaweed... Chef Paco Perez transports you to the depths of the sea. As he calls it, a Tsunami of marine dishes. Dishes that are not only good but also beautiful. Happy to enjoy this experience in my summer town, Llançà.
The sea in the mouth
We have been wanting to visit the Miramar for a long time and it does not disappoint. Everything controlled to the millimeter. Very spacious place with sea views, young and competent service and a menu that constantly leaves the taste of the sea on your palate. Great experience. Only, and as a personal taste of mine, I would like to highlight that the entire menu only has one protein that is not seafood, which is tuna belly. In such a wide menu of dishes, perhaps there would be no leftover white fish that would provide a different palette. Likewise, it will not leave you indifferent.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answer