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Mishiguene Palermo Reviews
Surprisingly Disappointing and Absurdly Expensive
This restaurant has a great vibe when you arrive - good music and ambiance -- but the food was surprisingly disappointing and absurdly expensive. We ordered a matzo ball soup that was inedible -- we sent it back uneaten -- and pickles that were nearl
I have a confession - in the past year I binge watched 7
I have a confession - in the past year I binge watched 7 seasons of Somebody Feed Phil. During the Buenos Aires episode he came here. Instant bookmark. Reservations are easy online - booked several months in advance. The host will contact you t
Mm just ok
Extremely overrated. The food is ok, the wine and cocktails are really good. The waitress was polite however I asked to the waitress to pack my food because was a big plate and I couldn’t finished, he said “yeah I understand”, then I paid the b
Upsxale "Jewish" Food in Buenos Aires
We happened upon this restaurant after visiting the Evita museum in Palermo. We had heard of it and saw it on Who's Feeding Phil. The atmosphere was surprisingly elegant. The prices are not cheap but we enjoyed the pastrami and latkes dinner.
Everything was amazing! The decor was sophisticated yet
Everything was amazing! The decor was sophisticated yet cozy, the service was attentive and helpful when asked for recommendations, and the FOOD... the food was sensational! Absolutely delicious. The best place that we have dined in Buenas Aires so f
Comida e serviço maravilhoso!!! Amo!!! Apresentação dos
Comida e serviço maravilhoso!!! Amo!!! Apresentação dos pratos, menu variado e serviço impecável! O musica às vezes está muito alta!
Overrated.
It used to be good. Service was terrible. The smallest plate of pickled vegetable ( it was 4 pieces and 2 of them were jalapeños slices)was $30 in comparison, the pastrami was $40. It doesn't even make sense. Really disappointed. I ordered an appeti
I booked a table at Mishiguene weeks ago for my 40th
I booked a table at Mishiguene weeks ago for my 40th birthday. When booking the reservation I made note that my group, a party of 6, wanted to do the chef's table and tasting menu. After booking, I followed up with the restaurant via WhatsApp to ensu
We ordered FAR too much food.
The restaurant was recommended by family who had eaten here and advised us on what to order. We knew that the Pastrami on Potato Latkes was a must-have, so we ordered that, along with the verenikes and babaganoush as a starter, to go with the selecti
Arrogant and overpriced
Yes, this restaurant was featured as part of a Netflix series, but we feel that on the back of that feature in Feed Phil the restaurant has got arrogant (unlike others that we visited and that were featured in the same series). We were there with our
I make sure to eat here every time i'm in Buenos Aires
A must-go! Every time I travel to Buenos Aires I make sure to have a reservation in Mishiguene. Amazing Jewish cuisine with a modern reading. All the food is really tasty and you can either order it a la carte or have the tasting menu. If it's your f
Very disappointing
The service & bread plate & hummus were good, that's about it. We were excited to try the pastrami on latke with gravy/sauce since many reviewers mention it. It was almost inedible. It was like having a salt bomb explode in your mouth. There
Buenos Aries trip from New York
The most terrible experience, it was nothing to do with Jewish Eastern European tradition . Service was unacceptable and Quality of food was very bad . Strongly recommends to exclude this restaurant from your list .
Excellent restaurant, highly recommended,
I went here because I found this restaurant on Somebody feed Phil currently on Netflix. We arrived here about 20 minutes prior to opening and the hostess come out to tell us they opened at 7 which was the time of our reservation. We took a walk and c
Maybe in the Minority, but it's Inconsistent and too pricey.
We had a very nice meal, but based on everything we heard, we were expecting extraordinary (that includes Somebody Feed Phil). Our party of 4 started with smoked trout, gefilte fish, and kibbeh. All were very good, though I thought the portions were
Personally I found Mishiguene to be very underwhelming,
Personally I found Mishiguene to be very underwhelming, some of the food is so fresh, simple, and delicious (like the hummus). Other items, like many of the main dishes, were bland and everything seemed to be a little potato heavy. The bread was very
Delivered on its reputation
The restaurant delivered on its reputation. Had the most amazing meal with dishes that we last in our memory. Staff were friendly and service was excellent . The menu was great with some interesting dishes and flavours. Definitely a place we will re
Don't sit outside Mishiguene!
I made the reservation online, based on a recommendation from friends and because it was mentioned in the Michelin guide. I was accompanied by my wife and 2 daughters. When setting the date, weeks ago, there were no specifications regarding the choic
Birthday dinner
Really spectacular. The The food was delicious, unique flavors… and the service was great… I went to dinner for my birthday and had a great time.
A lovely restaurant and the music was great!
We were lucky to get reservations for an early seating (perfect for tired travelers!) on short notice. The only problem was that the portions are so huge that we ended up with way too much food. No options for doggy bags, we had an early flight the
Eat here!
The atmosphere was fun, the food absolutely amazing. It’s not your mother’s Jewish kitchen, it’s modern and inventive! We had the pastrami and latkes, which they said was enough for 2 or 3 people. 4 of us shared the pastrami and this plus th
The food was delicious & plated beautifully.
Pastrami is worth the hype. The service was oddly rude - was literally mid conversation with friends when the waiter "jokingly" said shut up to me so he could name the dishes he was dropping off ... not sure how that's funny or appropriate
Okay food in a chaotic setting.
Pastrami was disappointing, under a heavy sauce with mushroom grains (the grains were tasty, pastrami was not). Think frenetic waitstaff with non-stop klezmer music, and tight seating. Not their fault that the Brazilian couple next to us kept loudly
Excellent on all accounts.
One of the best meals in the Americas indeed. Sophisticated, delicious, great presentation. Service was superlative; ambiance as well. I wish I lived closer.
I have high standards coming from Israel, and my friends
I have high standards coming from Israel, and my friends who aren't Israeli recommended this restaurant, so I know it's hard to meet my standards (I have only found a few Israeli restaurants I've really enjoyed in the states). Still I don't think Mis
Amazing experience!
Excellent dishes , great service : the barman was very professional, talented and entertaining. Definitely a must experience!
If want to experience an awesome twist on Jewish dishes
If want to experience an awesome twist on Jewish dishes this is your place. Everything was amazing. Mke a reservation.
Very quirky menu and not a Shabbat experience
We saw this restaurant in the Latam top 50 for 2022 where it talked about the Friday night Shabbat experience. W had our concierge book a Friday night when the “experience” was to take place. We don’t like to eat at 10:30 but that is what the
Simply extraordinary.
Well executed in each dish detail. Flawless service. Warm inviting room.
Absolute delight.
Ate dinner twice during my visit to BA, and loved it so much. The chicken liver mousse was amazing, as were the breads. The fish was delicious.
The baba ganoush is very good with rich tahini tasting.
We also had the pastrami with egg and that's also superb. There's only Spanish on the menu so bring your Google translate and appetite. Pretty big portions.
Traditional Jewish food with Argentinian flare.
Wonderful service (Servers can speak English- no English menu) and incredible, unique food!We spent ~$160-170 USD and could barely finish half our meal! Definitely recommend sharing plates! The Pastron (pastrami brisket over potato latkes with carame
Disappointed.
It did not live up to the hype. Food was under seasoned and not exciting. Also very odd to see seafood aka traif at at "Jewish" restaurant. Overpriced for what you get
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Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Mishiguene Palermo at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Mishiguene Palermo page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* CandidReceipt32, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* CandidReceipt32 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to CandidReceipt32 for any questions Peter may have as CandidReceipt32 user fills the bid.
3.) Finding the Reservation
* CandidReceipt32 now uses their connections at Mishiguene Palermo to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If CandidReceipt32 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, CandidReceipt32 receives the $200 reward which is credited to CandidReceipt32's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Mishiguene Palermo!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
