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MISI PASTA Brooklyn Reviews from The Last Year
We were able to snag early dinner here without reservations
We were able to snag early dinner here without reservations at 5:30 on a rainy Saturday. Got 2 appetizers and 2 pastas. I LOVE the parma with the fontina cheese bread!!! Heaven! The other chickpeas appetizer was meh. The lemon bread crumb spaghetti was yum and the other one was ok. We bought 4 different fresh pastas to take home and 2 different sauces. The fresh pastas were all very nice when we cooked them at home!!
TLDR: Me like MISIPASTA.
It's a small shop where you can grab a bite and also pick up your favorites from her restaurants. Definitely grab a sandwich (or two) and a pasta. Don't forget to buy some fresh pasta or other ingredients to make a "homecooked-ish" meal for the week. I was itching to try this place, especially being a fan of her other restaurants. It's quite small and is a specialty shop where you can also grab food at. We sent at the kitchen counter which was cool to see each dish come together. Fortunately there's not really an overlap with the menus of the other restaurants either. Prosciutto di parma, fontina gougere. Nice salty thin slices of prosciutto, hot and cheesy bread. What's not to like? Grilled Artichoke Sandwich. I don't like vegetable sandwiches but this was wonderful. The rustic artichoke, thick sesame bun, sharp provlone, a bit of - this tastes like what I'd want to eat in the summer. Cochetino Sandwich. Reminded me a bit of a spam sandwich and I mean that in a great way. Crispy on the edges, salty, fatty, the salsa verde and balsamic helped balance out the heaviness. Spaghetti. Bottarga, breadcrumbs, lemon. It's salty, crunchy, acidic, bright - a perfect dish. The pasta was fresh, prepped in front of us and was al dente as it should be. Grabbed some whipped ricotta (yeah, the Misi one) and meatballs on the way out. Definitely will return.
Good Clean Dining
Came in for lunch today, sat outside (outback) great spot, smooth service and the food was really good. Small plates was the way to go. We had the arugula salad, prosciutto with amazing cheesy popovers, the the special sandwich and the one on the menu. Do go you wonβt be disappointed.
As a lover of Missy Robbins' other two restaurants, Lilia
As a lover of Missy Robbins' other two restaurants, Lilia and Misi, in Williamsburg, I absolutely wanted to give Misipasta a try. My fiancΓ© and I stopped in on one of our evening walks on the first beautiful day in April. We walked in without reservation and were seated at one of these really small tables inside of the cafΓ© restaurant. The place itself is a pasta shop where they make pasta handmade in house and they sell a few other items such as different cheeses, sauces peppers, tomatoes. Anything you would need to dress up your pasta at home. They also have small plates that you can enjoy if you choose to dine in. Overall, I would say all of these dishes were very unique. We ordered three items and asparagus dish is stuffed pasta along with a breaded cheese. Surprisingly the asparagus was my favorite, it was light and refreshing with just enough citrus and spice for that beautiful day. They also have a mocktail that they offer with zero proof alcohol, which is great for those that are not drinking. Overall, this is a great place to purchase pasta and all of the fixings for your pasta to make at home. But I would definitely opt to go to the restaurants for for dinner.
This was perfect.
Three apps and two pastas were all amazing. The asparagus and anchovies/tomato/toast were both perfect, and we loved the mozz in carrozza too (although that's the one I'd be most okay swapping out next time). The spaghetti with bottarga and lemon was also amazing, and I'll be dreaming about the mezzaluna until next time we come. If I have any negatives, it's that the only kids pasta was spaghetti (which was great and well-portioned/priced, but just not an ideal shape for two little kids), and I wasn't a blown away by the gelato as much as when we've had it fresh at Misi. (You can only get pints here.) The backyard is perfect on a warm day. We'll definitely be back.
Having had the opportunity to eat at Misi and Lilia before,
Having had the opportunity to eat at Misi and Lilia before, had to check out MisiPasta. A fun experience, the small shared plates experience was great. The seating indoors is very limited and all bar stool seating. We started with the spritz and Negroni which were both delicious. The salad to start was refreshing and delicious with almonds and dates. The chickpea farinata was crispy and cheesy, highly recommend. The sandwich was out of this world, so delicious. Both pasta options were great, with my favorite being the spaghetti. Finished with an affogato which was made extra special with a birthday candle. The service was responsive and excellent, always available to help. Would enjoy going back here again, particularly for the outdoor seating in nice weather.
MISIPASTA is essentially an upscale deli/grocery with an
MISIPASTA is essentially an upscale deli/grocery with an open pasta-making view as well as a mini kitchen in the back for you to watch chefs cook your pasta for you. My partner was craving fresh pasta and came here to buy some. They have quite the selection here in regard to pastas, sauces, and other pasta related items. However, I wish there wasn't a single limit on a pasta type of one pound. My partner and I wanted to buy 1/4 or 1/2 pounds of various pastas, but the fresh pasta had to be cooked within 2-3 days and we couldn't eat one pound of all the pastas within that time frame.. MISIPASTA is essentially related to Misi and Lilia and the concept is nifty in that you can essentially make the pasta and ricotta toast at home if you desire. I may consider coming back if I have a dinner party to host to buy big portions of fresh pasta or to even have an impromptu pasta lunch or dinner.
Great Italian food, freshly made and tastes great.
Good drinks and service were very friendly. Great outdoor area too. Will come again.
Best as a shop selling pasta, maybe not a restaurant.
I did see some of the comically tiny tables that other reviews mentioned. There are no tables inside the restaurant. The only seats for more than 2 people really are outside. Unfortunately, we needed a table and so had to sit outside. Too bad it was still pretty cold. Probably very nice in the summer. Smoked anchovy was great. Smoked swordfish very light and unique. Pasta noodle was obviously well cooked but the flavor was disappointing. Left pretty unsatisfied and somewhat hungry for something else. They do have kids pasta for $15. It is just spaghetti with cheese. The kid did love it. Not really kid friendly. No high chairs and if inside, no room for a stroller. Probably won't return.
An okay upscale pasta bar.
The decor is cute and the bar stools are bad. The only real tables and chairs appear to be outside on the beautiful patio. The kitchen is open which is cool. The menu is very limiting, especially for vegetarians, and they are unwilling to make any modifications. The food was very good though (including the mustard green salad, ravioli, and the surprisingly spicy artichoke sandwich), The chickpea farinata was dry and not my favorite.
What a gem.
Spent an amazing afternoon eating the most delicious food on the back patio. Part emporium, part restaurant. Freshly made pastas and sauces available for purchase. The small menu is perfect for sharing varied plates, each one spectacular. Standouts include a grilled artichoke sandwich with provolone and hot peppers as well as a wonderful cappelletti with prosciutto Parmesan and sage. Service is extremely friendly and helpful. Prices are fair and reasonable. Cocktails and wines are plentiful. Go.
My new favorite place! I absolutely love this concept.
Super high quality products to make the best dishes from Misi and Lilia at home. In addition this market/eatery offers a handful of dishes and drinks to enjoy in-house. Cute little outside dining area as well. I visited the first time with a few friends and the service matched the quality of the food. The place was absolutely packed, but the Manager took really great care of my party to make sure we had a place to sit. He was also incredibly knowledgeable about the items being sold and he provided great recommendations. In addition the great food we had while on-site my friends and I took a bunch of stuff home so that we could pull off our best Missy Robbins impersonations. Cannot wait to go back.
Amazing experience and amazing food.
I got a spritz with vermouth and it was the best drink I have ever had.
Amazing food and service. Be sure to go if you are in NYC!
This was some of the best food that we have had in a while. This was voted one of Eater NYC's best restaurants so I made a reservation when my husband and I visited NYC last week. We started off with drinks as well as the prosciutto and gaugeres. This dish was so good that we ordered it twice. The gaugeres are amazingly good and the prosciutto was sliced thin and very fresh. We then ordered 2 pasta dishes. All pasta is made right in house (see pictures). Everything was delicious. The service was wonderful as well. Be sure to go here if you live in NYC or you are just visiting. However, be sure to make a reservation as they book up quickly.
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