AppointmentTrader FAQ - Mister Jiu's San Francisco - Buy Reservations
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Mister Jiu's San Francisco Reviews from The Last Year
Overall 6.
7/10 Was really excited to try this place and came for dinner a few days ago. I wasn't super enthusiastic about the meal; my husband liked it a lot better than I did. Service was great throughout. We did the high top reservation and they're in a little half nook; interior was nice. We ordered the Shrimp Chips, Stemple Creek Beef with Hong Kong Noodles, and Peking Duck. Shrimp chips were basic ships with some malt vinegar; nothing super exciting but tasty. The noodles I did not like at all; had one small serving and was done with them. I thought they had a weird tomato flavor to them. My husband loved them and finished the dish for us. Peking Duck was interesting. It comes with crepes, cucumbers, cilantro, some green onions, peanut hoisin sauce, and a mousse. Peanut hoisin was good - I was a bit concerned, but it was nice. The crepes were thicker than normal - again a little concerned, but when eating it was perfectly pleasant. The duck itself it almost a bit of a BBQ duck -- it wasn't the typical Peking Duck that you get at Chinese restaurants. If you do want the typical Peking Duck flavor, I wouldn't recommend this. It was good though. The duck itself was really fatty, which I wasn't as big a fan of. Overall, it was an ok Peking Duck -- wasn't my favorite, but definitely a fun option if you want a different style. As noted in other reviews, even though we did reserve a duck with the reservation it does take an hour to come out. The wait staff did try to pace out our dishes so we didn't feel like we had to wait a really long time for it, but just a warning if you order it be prepared to wait.
Honestly, my take away from Mister Jiu's is that I wish I'd
Honestly, my take away from Mister Jiu's is that I wish I'd had the opportunity to eat there when it wasn't a tasting menu. Most dishes had an intriguing element, but the whole meal felt like a tease, with some courses being simply forgettable. What's more, since we chose to do the duck add-on to the tasting menu, by the time it arrived at the end of the meal, we were too full to enjoy it regardless of its quality. As a vegetarian I did not partake anyway, but my omnivorous companions were dismayed by its placement in the sequencing and we collectively bemoaned the order of operations. As a positive footnote, I did get to converse with Brandon Jew at the end of the evening and he was very personable and I appreciated his time and his humility.
Great service & food.
Went here with my wife to celebrate our anniversary. Did the tasting menu with the duck (which is one of my favorite things I have ever eaten). It is on the more expensive side, but the thoughtfulness with the various courses, the amazing duck, and great service made it well worth it.
Definitely exceeded our expectations in terms of food and
Definitely exceeded our expectations in terms of food and service. The course was $125/person + $85 for the fish, so not cheap, but definitely worth it! The main dish and our favorite for the evening was the Sichuan cod. Absolutely delicious - cook to perfection with such buttery fish meat and crispy skin. The restaurant is also very accommodating for dietary restrictions. Service is attentive. Loved the ambiance. Would 100% come back.
Finally got the chance to try this place and it did not
Finally got the chance to try this place and it did not disappoint! I was with a group of 3 and we came at opening (5 pm) to get seating at the bar. We ordered the beef tendon, cheong fun, and duck. FYI, the duck takes an hour to come out! The food was so phenomenal, especially the duck. It was crispy, juicy, and came with delicious sauces. I do wish the extra wrappers were free but they charged us $4. It was more than enough food for us and we had leftovers. Ambiance was nice and I never felt rushed. I highly recommend checking this place out!
I came here for dinner.
I'll be the first to admit that I'm not a huge fan of tasting menus, but this food was really good. First, they had a vegetarian menu, which I appreciate a lot. All of the food was tasty, but the mushroom vegetarian entree was especially great, and I felt like they understood we were in a bit of a rush do to another situation and brought out our courses quicker. The space is also beautifully decorated. The only really con is that when the waiters described the dishes, they often spoke too quietly for us to hear, but we did keep a menu with us, so we knew what the dishes were.
Removing a star only because the hostess and the servers
Removing a star only because the hostess and the servers that brought out my drinks spoke a little too softly for me to hear, so i didn't catch what most of my non alcoholic drinks were. Reached out via email and instagram but never got a response unfortunately. * chicken, shrimp and pig trotter dumpling, preserved yuzu & black truffle * Seaweed, charred little gem lettuce, oyster cream & Tsar Nicolai caviar * big eye tuna, beets, blood orange & lanzhou chili * soy milk "burrata" Dungeness crab, squash & hachiya persimmon * daikon, horseradish, angelica root & supreme broth * Stemple Creek Beef with Hong Kong Noodles * ginger cake, poached quince, salted egg & cognac cream 2 tasting menu for $125 each + 1 $50 non alcoholic pairing
I was in luck with a decision to grab dinner on a whim.
Walk-in is available at the bar with a separate menu. The service is beyond exceptional, even at the bar. It's so chic inside so this could easily be a nice date night at a Michelin star restaurant. Snag a seat at the bar and be fancy on a budget. The bar menu has something for everyone. It was fun to sit at the bar and see all the drinks being made so meticulously. More about the food! The salt and vinegar shrimp chips are a nice way to start. They are huge! The truffle cheong fun (rice rolls) comes in two and they were a delicate bite. It almost melts in your mouth. The fried rice is a huge portion and can be made vegetarian. This is one of their more popular dishes and will accompany anything else you order. The choy sum was flavored big with garlic in all the best ways. I loved it with the fried rice. I was too full for dessert but had just enough room for another cocktail at the Moongate Lounge upstairs. There are hidden stairs to the right as you enter Mr. Jiu's. The hostess can also point you in the right direction.
Overall the food is still very delicious and innovative but
Overall the food is still very delicious and innovative but they have switched to a tasting menu only in the dining room. Ala carte is available at the bar. The tasting menu is 6 small courses including dessert. We added Peking duck and for 7 people and no drinks we walked out $1400 lighter (including tax and tip). I liked the old format better. We were still a bit hungry when we left. It took a long time to get thru all the courses and could have been better paced considering it was pre fix.
To be very honest, I am conflicted.
Over the years, I've been to Mr. Jiu's 4x total and the menu has definitely evolved. Being Chinese, I really appreciate "bougey" chinese food and am so happy that others are enjoying this too, but overall I haven't found items particularly memorable / mind blowing, especially at today's price point. The decor and ambience deserve a solid 5 stars. The restaurant is beautiful, open kitchen, there are a few traditional paintings on the walls, and a lot of beautiful leafy green plants all around, floor to ceiling window with a nice view of Chinatown. The menu is thoughtful as it has traditional dishes remixed with new california / creative takes, the description of everything sounds beautiful, but I was not the most impressed with the actual dishes themselves. I miss the dining room being a la carte, now it is a $125 set tasting menu, and wine paring is $100. I appreciate the thoughtfully curated menu and presentation of everything, but from a differentiated / unique taste / texture / experience, nothing stood out to me that I didn't think I couldn't find elsewhere. However, I am a huge fan of the cocktails! In the future I would love to come back to sit at the bar and order a la carte and enjoy the cocktails. Overall I do recommend the restaurant, it has one michelin star right now, and is the only Michelin starred chinese restaurant in america. Kudos to Mr. Jiu's and I am proud! :)
My Opinion of Mister Jiu's
I would not choose to come here again. We came here to try the duck. We walked up a steep hill to get to this place, then had to sit at the bar, and they ran out of duck so we couldn't order it. The food we got was just ok. Service from the bartenders was decent though.
Highly recommended
We have a great time at Mister Jiu's. Our waiter, a lovely, vibrant young Thai lady took great care of us and we loved all her recommendations, food and drinks. The place also has interesting decor, it's relaxing and a lot of fun. Highly recommended for a good night out.
Do not go
I was extremely excited to eat at this restaurant until I went through all the complicated hoops to make the reservation. After some back and forth, I had to cancel our reservation 24 hours in advance due to my guest's changing plans and they still charged me $257 for a dinner I never had. I am furious.
San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of Mister Jiu's San Francisco
Booked 2 times by Mister Jiu's San Francisco customers.
Ranked #1 in San Francisco's Best Prepaid Restaurants.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Z’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answer