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😍 5/5 - First time there since the renovations.
By 👻 @Mar K., 02/26/2024 3:00 am
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The interior pallette was a wonderful hue of gold and warm wood. Incredibly welcoming. Ambiance was perfect. Chef Min is gone -- and the new chef will be putting his mark on the menu soon. Jeff Ramsey. The only Japanese American born chef titled "Sushi Master." Looking forward to returning next year. At the sushi bar, Chef Kendo-San was wonderful. As was our server, Woo. Very informative and diplomatic. Scallops, octopus, uni, ikura -- all fresh and incredibly delicious as sushi. Rolls were creative and tasty. Beer was refreshing and sister had the Pinot. Shiitake with Truffles, very (too?) buttery. And I usually like le truffe. Aburi was excellent. Really. The carpaccio was outstanding. Elders really enjoyed the udon, esp the noodles, and the flavor-rich broth. The tempura was so good they ordered another plate of it. Best meal of the weekend.
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