First off I'd like so say at first we had great - Morton's The Steakhouse Las Vegas - Buy Reservations
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😒 3/5 - First off I'd like so say at first we had great
By 👻 @Denise C., 02/18/2023 3:00 am
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First off I'd like so say at first we had great expectations for this place. We decided to eat here for our anniversary which on the menu they did add to the top which we thought was a nice touch. They also take a picture of you and give you a copy which was nice. Now back to why I gave this whole experience a three star rating. When we first sat down it took about 20-25 minutes for someone to greet us, and this is because my husband went to the host stand to ask who was supposed to be our server. After our server finally came and introduced herself at first it seemed as if she was irritated and didn't greet us nicely and took out order for our appetizers. Then the general manager came over to let us know he was sorry and there was a communication error and that's why no one was able to greet us and to let us know our appetizer would be covered by them. We thought it was a nice gesture to take care of that for us. Then while have been waiting for our apps, we decided to order our drinks and our main entrees. At this time our server was more friendly and definitely trying more. We order a cocktail and the wine flight. Which we noticed there was a big theme to the night waiting for everything. A long wait for apps,a long wait for drinks, a long wait for food. When the manager finally came with the wine flight he described all the different types I would be having that night and honestly was the best part of my dinner. Then when our food finally came. My husbands food came the filet was fine nothing to rave home about but cooked correctly at a medium plus which is exactly what he wanted. I ordered the lamb which I ordered medium, but the only problem with my dish was it was basically cold which to me means that my food was out waiting for a while that it was almost cold. I had to ask the server to ask them if they can heat it up so I wouldn't have hot food to eat. Since of course there was a wait for that as well, I was at least happy to be able to eat the lobster Mac and cheese which was delicious! The corn soufflé was interesting it was definitely rich and jalapeño flavor forward. Then we ordered desert right when I got my food back because we know it would probably take another 30-45 mins for desert to come out. The Morton's hot chocolate cake was yummy, but the bread pudding was disgusting it had the texture of someone who already chewed it and put it back on the plate and squared it out to look presentable. Do not order it it's a waste unless you like that texture. At the end we asked for our check, and they did take care of our deserts for us. But the long wait for this entire dinner was honestly kinda ridiculous our dinner reservation was at 645 and we didn't leave until 920. Which usually would be okay if we were enjoying our food drinks and desert and conversation to make this reservation last that long but no, if you come here make sure you don't have a show after wards because it may take hours for you to finish anything. For the price and experience as a whole we will not be back.
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