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Morton's The Steakhouse Toronto Yelp Reviews
Latest Reviews On Yelp
18 Reviews
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From apps to dessert our meal was wonderful! Favorites were
From apps to dessert our meal was wonderful! Favorites were the 16oz RB and the Salmon. Sal (waiter) will wow you with his menu knowledge and Ryan the manager will make you right at home! Can't miss out on this place! Can't forget how beautiful the place is, either!
Be the first to ReplyThe food was okay, the service was okay, the menu was okay,
The food was okay, the service was okay, the menu was okay, and the view was beautiful. Considering our bill came to $450 CAD for 4 people after the $100 discount for staying in the hotel, I expected more. There were no options on the menu for my vegetarian mother, and the server somewhat brusquely suggested a salad could be made vegetarian (by removing over half the ingredients) and wrote that down despite my mother's hesitation. My father's Mahi Mahi was fine, but somewhat overcooked. My steak was fine, but somewhat overcooked. The food was okay, but didn't blow us away. Not a place I'd recommend for people with dietary limitations, or on a budget.
Be the first to ReplyThey serve good quality steaks and their service is great.
But Caesar salad was a bit disappointing and sides were nothing special. You don't go to Morton's cuz it's a good deal it's pricey and you go there expecting a higher standard. In that context it was disappointing. But don't get me wrong it was still good. It's just that for $200 pp the bar is set a bit higher.
Be the first to ReplyAn old school steak house underneath the Park Hyatt Hotel,
An old school steak house underneath the Park Hyatt Hotel, Morton's delivered on their food. We ordered a filet mignon with a lobster tail, an aged steak, and a few sides and apps to share. Would highly recommend their bacon wrapped scallops but wouldn't get the fries again (not super exciting or fit well with the meal). They had a few cocktails and an extensive list of wines. We really enjoyed their old fashion but it was on the sweeter side. Service at the beginning was very attentive, sometimes even too much but as the night got busier it slowed down. We did have to wait for the bill a bit but that's around when the place was at its busiest. Since we went for a belated birthday, they brought us a little lava cake with a candle which was a nice touch. The decor is traditional and fits well for a steakhouse. Would definitely recommend this place for a special occasion if you're feeling like fancy steak or seafood.
Be the first to ReplyReserved on Open Table at Morton's Toronto.
Wrote that the occasion was a birthday. Arrived early to tell the waiter it was a birthday and to pick a dessert for the celebration. We all ordered dinner but asked the waiter, Richard, to bring my grandson's French fries right away since he was hungry. Took over 20 minutes! My son in law ordered Lobster Bisque. They poured the soup into the bowl, but never brought him a soup spoon! Ordered my steak medium rare but it came medium. Shouldn't a steak house know how to cook a steak to the right temperature? Waited for awhile for the table to be cleared so asked for the bill hoping the waiter would understand it was time for the celebratory dessert. Nope. He just brought the bill! Total screwup. Imagine to spend so much on a meal and receive that type of service! Never again
Be the first to ReplyWe visited Morton's again last Saturday on this special
We visited Morton's again last Saturday on this special event to celebrate a birthday. The restaurant is back on track after covid as it was full, both the service and ambiance were good. We specially ordered the truffled fries again as it's unique and cannot be found elsewhere. We'll always hope to come back on any special events.
Be the first to ReplyOur party of 5 arrived for a birthday celebration and our
Our party of 5 arrived for a birthday celebration and our menu was personalized with my friend's name on top, so it was a really nice touch! Our server was nice and professional. She knew the menu really well and made suggestions. The ambiance was okay, dark but kind of elegant. We had an early dinner reservation at 5PM, so it was empty for a while until people started to arrive later. We ordered the lobster ravioli because we were told there were 5 pieces which was perfect for us to share, but we received the lobster mac and cheese instead. It was pretty good, so we just accepted it. The burrata salad was ok. The dressing was too tangy and something in it put me off. We got the grand ocean platter from the raw bar which was enough for all of us to finish. I really liked the ahi tuna poke. We got some sauteed brussels sprouts which I thought was mediocre at best. I've had amazing brussels sprouts elsewhere. The matchstick fries were really good, and I liked that it was a lot of them. Our friend recommended the Lyonnaise potatoes and that was one of the things I enjoyed a lot. For the meat we ordered the wagyu filet and prime NY strip, nothing really out of the ordinary. For a steakhouse, the selection felt meh to me. The wagyu was good, and the strip tasted like any other steak to me. I enjoyed my time with my friends, but the food and dining experience wasn't anything spectacular. I wouldn't dine here again. I'd rather keep going to Jacob's, which never disappoints and is exceptional each time.
Be the first to ReplyThe food was good, portions were a bit on the small side
The food was good, portions were a bit on the small side but it was still filling . Service was fantastic, shout-out to Alex for being attentive and making a birthday extra special. Ambiance was smart casual, with a partial view of the falls.
Be the first to ReplyNot to my expectations.
Service was great but food was not memorable. Would have gone to other steakhouses in town
Be the first to ReplyJust had another phenomenal experience at Morton's!We got
Just had another phenomenal experience at Morton's!We got the same seat (yay!) but this time we had the 22 oz. bone-in ribeye as the Kansas Cut was no longer on the menu...it was just as good if not better! Same for the service.
Be the first to ReplyWe've been to Morton's in HK and Atlantic City in US, and
We've been to Morton's in HK and Atlantic City in US, and this time we went to the one located at Park Hyatt Toronto. Food at Morton's never disappoints us, the grand seafood platter with lobster, oyster, tuna & prawn cocktails was so fresh and delicious, the main courses were also nicely savoured and done in the right way. The chocolate lava cake with ice cream was equally delicious. This time Kit served us, she was professional, attentive and so friendly. We'd like to go back on any special occasions.
Be the first to ReplyWe frequent Morton's and I must say that the Toronto
We frequent Morton's and I must say that the Toronto location was a HUGE disappointment. My steak was super charred and everything else had little to no taste. The young lady who served us did provide good service.
Be the first to ReplyFirst of all I can't speak highly enough about the staff
First of all I can't speak highly enough about the staff here.I've gone to Morton's for years and held many a corporate function here.I had dinner here last weekend with clients from Europe and I have to say it was the worst beef we ever had.Ordered choice tenderloins as per menu and all I can say is that the product was absolutely so disappointing.I can't believe that I'm saying the Tenderloin steaks were so chewy.To say I was mortified would be an understatement when my clients could not eat the steaks without having to wash them down with copious amounts of water.I'm a connoisseur of good food and this was terrible.Shame on you Morton's!Obviously you are cutting costs by buying inferior products.You just lost a loyal customer forever.
Be the first to ReplyNot what it used to be :(.
Morton's had been our go to steakhouse for years so we are really disappointed that we won't be returning. We had to send both our steaks back as my husband ribeye was overcooked and my fillet tasted like liver. The server took the steaks back and left our side dishes on the table so they were cold by the time the replacement steaks came back. The server acknowledged that my husband's steak was not cooked to his request but said nothing to me or asked me how my second steak was. Not my first time at Morton's or having a fillet ( I'm well aware of what a good fillet should taste like) and the replacement steak was what I should have had in the first place, so why not start out with that or even acknowledge the fact that the first steak may not have been a good one ( it happens) but it's how that is handled by the server which resonates with the customer. We did not feel the customer service was there anymore at all and we recognize that there are plenty of steakhouses to visit in the city.
Be the first to ReplySubpar to say the least.
.. so apparently this place is considered one of the finest steakhouses in the GTA... hmmmmmmm I guess i'm wayy too spoiled since I live in Montreal and this is way below what I'm usually use to.Let me start off with the pros:The ambiance: was fine dining elegant attire minus the leaking ceiling lol was just worried with my luck that the roof would cave in on me.Service was exceptional and really great can't complain! Our waiter was super friendly and quick he got our drinks and all our food requests in quick and met all our needs. Cons:Food: Below good:/ my Caesar salad was awfully over dressed it was more of a soup than a salad lol and the romaine was wilted. My fries was brought out a year later loool ok no it was brought out after we were already being served our cakes and we had already ate our main course.Fries were cold and stale no surprise maybe they forgot to bring it out. ?My fish was bland but cooked perfectly just absolutely no flavour.I tried my husband's "filet minion" and unfortunately, It felt like it was a New york strip cut (cheaper cut) in a baseball shape to mimic a filet minion .. i think they tried to cheat a carnivore who they thought knew nothing about steak LOL .. can't fool me it looked dry and tasted super bland!Food was awful. Honestly, I feel bad writing this review but I truly believe people need to know the truth and have clear warnings before coming here. Don't expect THE FINEST ... not close at all.I don't think we'll be back here again. Sorry to disappoint
Be the first to ReplyWas in the mood for a great place for a steak.
People said this was the place to go. A bit pricey but when you want to treat yourself why not go all in.The service was top notch and the wait staff were professional and on the ball . For service I give a 100 out of 100 Now Down to the food .Started off with César salad and wedge salad.Thé Cesar salad was rushed and looked like it was thrown on the plate. The Romain salad looked like it was starting to wilt and they drenched it in dressing with no flavors. I have to say they were generous with the Parmesan shaving .Thé iceberg lettuce wedge should be a classic.Classics mistake this night. The iceberg was fresh but the dressing was missing the blue cheese punch. A little bit of blue cheese crumble with some egg and a few bacon pieces for decoration.Main course Thé filet mignon was a nice piece and cooked well and was tender. How ever they did not season the fillet mignon and was bland. I had to salt and pepper my steak .The sea bass was cooked perfectly but again the chef did not season it. No flavors at all had to add salt and pepper to it as well.The French fries They came out in a nice portion size however they were not cooked all the way and were still cold in the middle. Was disappointed with the meal and will try another steak house next time
Be the first to ReplyAnother perfect meal at Morton's.
This time a Mother's day celebration.We noticed new items on the menu! Awesome.A creamy Corn casserole with a crispy top is now our favourite side. The filet mignon were cooked perfectly as always and blueberry vanilla cheesecake was out of this world.Thanks for another great evening. This Morton's can always be counted on for a perfect night out.
Be the first to Replyone of my favourite restaurants.
they never disappoint. the lobster mac is my favourite. in my opinion, the lobster mac & fries are big enough to be shared amongst 4 people, considering that they are side dishes. i usually get the chef selection of filet mignon & lobster tail for $75. the lobster tails are big & made very well. the cooking of my steak is always perfect. it's never under cooked or over cooked. just make sure to let them know not to char it, as i think it takes all the flavour away. they offer add ons for your steak. i've tried both the oscar style (it has crab meat and asparagus with bernaise sauce) & the black truffle butter. both options are a hit. just depends on what you're feeling for. the scallops and the lobster ravioli on the appetizer list is made very well. the shrimp cocktail is kind of spicy, like has a wasabi flavour to it, but the shrimp are really big. the service is perfect. the price may be expensive but you pay for what you get. it's totally worth it.
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