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🙂 4/5 - So sad that this Dim Sum banquet hall closed! I think it
By 👻 @Joyce C., 01/09/2023 3:00 am
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So sad that this Dim Sum banquet hall closed! I think it was formerly Grand Harmony. But glad that the space has been reinvented to a Food Hall at least, providing small businesses the opportunity, with probably much cheaper rent than a solo space. There's lots of options here! Bubble Tea, taiwanese dumplings, Japanese and Sushi, Cantonese roast meats & rice, Stuffed Vegetable & Tofu fritters, Hainanese Poached Chicken (Thai-style), Congee, and Dim Sum! It's a little overwhelming to decide, but the foods that looked the best to me were the Taiwanese Dumpling stall & Dim Sum/ Congee stall. The roasted meat stall wouldn't sell me a 1/4 pound Crispy skin Roast Pork- only 1/2lb or more are available. If I got dumplings, I'd recommend the pan-seared Pork & Cabbage. But I ordered a Congee (chicken & thousand year egg)- which was steaming hot on a cold Winter day. Friend had never had the egg (the cut up pieces are like an over cooked boiled egg/mushroom texture, with a super creamy yolk) It wasn't bad, just okay. The rice part was cooked nicely. I would try a chicken, ginger, scallion, cilantro one next time. FYI- the hall has all disposable dishes & cutlery. For a small pint container to share the congee, the cashier made sure I knew it was an extra 25¢! LOL After waiting in line for what felt like 20 minutes, as the woman ahead of me bought literally 25 individual packages of Dim Sum to-go (Best office lunch party I hope!), I ordered:- Pan seared Chive & Shrimp Dumplings (the crimped yellow skin ones!)- Chicken Feet- Tofu skin rolls (pork, bamboo shoot filling)- Taro Puffs (they are Croquettes- mashed taro with sautéed minced pork, dried shrimp inside. The outside is lacy crispy fried from the taro starch!) RARE FIND! This item is special & unique! If it looks light, fresh & crispy - get it!I hope that they kept on the chefs that worked in the original dim sum hall, the quality was really good. They were making and putting them into small packages - about 4 dumplings each. If you don't mind a sort of pre-packaged Dim Sum experience. My one complaint is that the Dim Sum was just lukewarm. Maybe if I told them that I was dining in, they would have reheated them and served it to me on a plate? Maybe that was why the cashier look confused when I put them on the tray. I just assumed everything was in small packages for easy sales. I was there around 2 PM on a weekday, it was busy but wasn't chaotic. A lot of the tables were filled. Of course in the back where all school local elderly Chinese folks, chatting with their coffee & milk tea. And actually a lot more tourists & families than I expected. Not bad, tables had a pretty decent turnover and people were friendly. I think there's a bathroom in the back, which said that it was not open to customers, but I saw a line in the back anyway.
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